Description

Flaky, buttery Wisconsin Apple Kringle wrapped around a warmly spiced apple cinnamon filling. A beloved Midwest pastry inspired by Danish traditions, perfect for holidays or any time of year.

Ingredients

2 cups all-purpose flour

1 tablespoon granulated sugar

1/2 teaspoon salt

1 cup cold unsalted butter, cut into small cubes

1/2 cup sour cream

1 egg yolk

2 medium tart apples, peeled and chopped

1/3 cup brown sugar

1 teaspoon ground cinnamon

1 tablespoon unsalted butter

1 teaspoon lemon juice

1 tablespoon all-purpose flour

1/2 cup powdered sugar

1 tablespoon milk

1/4 teaspoon vanilla extract

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Instructions

In a large mixing bowl, whisk together flour, sugar, and salt.
Cut in cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
Stir in sour cream and egg yolk until just combined. Divide dough in half, shape into discs, wrap in plastic, and refrigerate for at least 1 hour.
While dough chills, make the filling. In a medium saucepan, combine apples, brown sugar, cinnamon, butter, lemon juice, and flour. Cook over medium heat for 5–7 minutes until apples soften and filling thickens. Let cool completely.
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Roll out one dough disc into a 10x6-inch rectangle. Spoon half the filling down the center, fold over the long edges, and pinch seams to seal. Repeat with second disc.
Place both kringles seam-side down on the baking sheet. Shape into ovals or horseshoes.
Bake for 25–30 minutes until golden brown. Let cool slightly.
Whisk together powdered sugar, milk, and vanilla to make icing. Drizzle over cooled kringles before serving.

Notes

Swap apples with pears or add cranberries for variation.

Chopped pecans or walnuts add a crunchy texture to the filling.

Use maple syrup instead of milk in the icing for a unique flavor.

Premade puff pastry can be used for a quicker version.

Store at room temperature for 2 days or refrigerated for up to 5 days.

To reheat, use a 300°F oven for about 10 minutes.

Prep Time: 25 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: Danish-American

Nutrition

Serving Size: 1 slice
Calories: 310
Sugar: 17g
Sodium: 105mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 3g
Cholesterol: 55mg