Description
This Zesty Lemon Cream Cheese Bread is a moist and tangy quick bread with a rich cream cheese base, bright lemon zest, and a sweet-tart glaze, perfect for breakfast, snack, or dessert.
Ingredients
2 1/2 cups all-purpose flour
1 1/4 cups granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, melted and slightly cooled
8 oz cream cheese, softened
2 large eggs
1/4 cup fresh lemon juice
2 tablespoons fresh lemon zest
1 teaspoon vanilla extract
For the glaze:
1 cup powdered sugar
2 tablespoons lemon juice
Instructions
- Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper.
- In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
- In another bowl, beat the softened cream cheese and melted butter until smooth and creamy.
- Add eggs one at a time, mixing well after each. Stir in lemon juice, lemon zest, and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined. Do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Whisk together powdered sugar and lemon juice to form the glaze, then drizzle over the cooled bread. Let it set before slicing.
Notes
Add fresh blueberries or raspberries for a fruity variation.
Top with chopped walnuts or pecans for added crunch and flavor.
Use lime juice and zest for a lemon-lime citrus twist.
Bake in mini loaf pans for 25–30 minutes as an alternative.
Use a sugar substitute for a lower-sugar option without compromising taste.
- Prep Time: 15 minutes
- Cook Time: 50–60 minutes
- Category: Quick Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 24g
- Sodium: 210mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg