Name: 3-Ingredient No-Bake Chocolate Pie
Prep time: 10 min
Total time: 2 h 10 min
Cuisine: American
Ingredients: 1 prepared graham cracker crust (store-bought or homemade); 2 cups heavy whipping cream; 1 cup semi-sweet chocolate chips

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This 3-ingredient no-bake chocolate pie is a simple, luscious dessert that comes together in no time. With a creamy, rich chocolate filling set in a crunchy graham cracker crust, it’s perfect for warm days when I want something indulgent without turning on the oven. The best part? It requires minimal effort and only a few ingredients, yet tastes like a special treat.

3-Ingredient No-Bake Chocolate Pie

Ingredients

1 prepared graham cracker crust (store-bought or homemade)

2 cups heavy whipping cream

1 cup semi-sweet chocolate chips

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Melt the chocolate chips in a microwave-safe bowl by heating in 30-second intervals, stirring well after each until smooth. Allow it to cool slightly so it won’t deflate the whipped cream.

In a large bowl, whip the heavy cream until stiff peaks form. I use a hand mixer to get the perfect fluffy texture.

Gently fold the melted chocolate into the whipped cream until the mixture is smooth and fully combined. Be careful not to overmix so it stays airy.

Pour the chocolate mixture into the prepared graham cracker crust and smooth the top with a spatula.

Refrigerate the pie for at least 2-3 hours, allowing it to set completely.

When ready, slice and serve. I sometimes like to add whipped cream, chocolate shavings, or fresh berries on top for extra flair.

Servings and timing

This pie serves 6 to 8 people. Prep time is about 10 minutes, but it requires 2 to 3 hours of chilling to set properly before serving.

Variations

I sometimes swap the graham cracker crust for an Oreo crust to add an extra chocolatey dimension.

For extra flavor, I add a splash of vanilla extract or a pinch of salt to the melted chocolate before folding it into the cream.

To make it dairy-free, I experiment with coconut cream instead of heavy whipping cream, though the texture changes slightly.

Adding a layer of peanut butter or caramel before filling the crust creates a delicious surprise inside.

Garnishing with toasted nuts or a sprinkle of sea salt adds a lovely crunch and contrast.

Storage/Reheating

This pie keeps well in the refrigerator for up to 3 days. I store it covered with plastic wrap or in an airtight container to maintain freshness. Since it’s a no-bake cream pie, I don’t recommend freezing it as the texture may become grainy or separate when thawed. If it softens too much at room temperature, a quick chill before serving brings it back to perfect consistency.

FAQs

Can I use a different type of chocolate for this pie?

Absolutely. I’ve tried milk chocolate, dark chocolate, and even white chocolate. Just adjust the sweetness if needed, especially with white chocolate since it’s sweeter.

How do I know when the whipped cream has reached stiff peaks?

When you lift the beaters from the cream, the peaks should hold their shape firmly without drooping. It’s a good idea to stop whipping as soon as this happens to avoid overwhipping into butter.

Can I make this pie ahead of time?

Yes! This pie is ideal for making a day in advance. Just keep it refrigerated until serving to ensure it stays set and fresh.

What can I use if I don’t have a graham cracker crust?

A store-bought or homemade Oreo crust works wonderfully for a richer flavor. Alternatively, a crushed cookie crust like digestive biscuits or shortbread can be used.

Can I add other flavors to the chocolate filling?

Definitely. I like adding a bit of instant coffee powder to deepen the chocolate flavor, or a splash of liqueur like Baileys or Kahlua for an adult twist.

Conclusion

This 3-ingredient no-bake chocolate pie is my go-to when I want a quick yet decadent dessert that always impresses. Its creamy texture and rich chocolate flavor make it a delightful treat for any occasion. Plus, with easy variations and simple storage tips, it’s a versatile recipe that fits right into my busy schedule and satisfies any chocolate craving.

Recipe:

3-Ingredient No-Bake Chocolate Pie

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Author: Cheryl
Total Time: 2 hours 10 minutes (including chilling time)
Yield: 6 to 8 servings
Diet: Vegetarian

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Description

A simple and luscious 3-ingredient no-bake chocolate pie featuring a creamy chocolate filling set in a crunchy graham cracker crust, perfect for an easy, indulgent dessert without using the oven.

Ingredients

1 prepared graham cracker crust (store-bought or homemade)

2 cups heavy whipping cream

1 cup semi-sweet chocolate chips

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Instructions

Melt the chocolate chips in a microwave-safe bowl by heating in 30-second intervals, stirring well after each until smooth. Let cool slightly.
Whip the heavy cream in a large bowl until stiff peaks form using a hand mixer.
Gently fold the melted chocolate into the whipped cream until smooth and fully combined, being careful not to overmix.
Pour the chocolate mixture into the prepared graham cracker crust and smooth the top with a spatula.
Refrigerate for at least 2-3 hours to allow the pie to set completely.
Slice and serve, optionally garnished with whipped cream, chocolate shavings, or fresh berries.