Name: Bang Bang Chicken Skewers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 ½ lbs boneless, skinless chicken breasts, cut into 1-inch cubes; 2 tablespoons olive oil; 1 teaspoon salt; ½ teaspoon black pepper; 1 teaspoon garlic powder; ½ teaspoon smoked paprika; ¼ teaspoon cayenne pepper (optional); 8-10 wooden or metal skewers; ½ cup mayonnaise; ¼ cup sweet chili sauce; 1 tablespoon Sriracha (adjust to taste); 1 tablespoon honey; 1 teaspoon lime juice; 1 clove garlic, minced

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These Bang Bang Chicken Skewers are an irresistible blend of juicy grilled chicken and a creamy, spicy, and slightly sweet bang bang sauce. They're perfect for a quick weeknight dinner, a crowd-pleasing appetizer, or a fun grilling session. The combination of seasonings and the sauce makes these skewers a flavor-packed delight.

Ingredients

1 ½ lbs boneless, skinless chicken breasts, cut into 1-inch cubes

2 tablespoons olive oil

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon garlic powder

½ teaspoon smoked paprika

¼ teaspoon cayenne pepper (optional)

8-10 wooden or metal skewers

For the Bang Bang Sauce:

½ cup mayonnaise

1 tablespoon Sriracha (adjust to taste)

1 tablespoon honey

¼ cup sweet chili sauce

1 teaspoon lime juice

1 clove garlic, minced

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

If you're using wooden skewers, I recommend soaking them in water for at least 30 minutes to prevent them from burning on the grill.

In a large bowl, toss the chicken with olive oil, salt, black pepper, garlic powder, smoked paprika, and cayenne pepper (if using). Make sure the chicken is evenly coated with all the spices.

Thread the seasoned chicken onto the skewers, taking care not to overcrowd them. This ensures they cook evenly.

Preheat your grill or grill pan over medium-high heat. I like to lightly grease the grill grates with a bit of oil to prevent sticking.

Grill the skewers for about 4-5 minutes per side or until the chicken is cooked through and has beautiful grill marks. The internal temperature of the chicken should reach 165°F.

While the chicken is grilling, mix all the bang bang sauce ingredients in a small bowl until smooth and creamy.

Once the chicken is cooked, brush or drizzle the skewers with the bang bang sauce, reserving some extra sauce for dipping.

Serve immediately with the extra sauce on the side and garnish with chopped green onions or sesame seeds if desired.

Servings and Timing

Prep Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Servings: 4 servings

Variations

For a milder sauce, I can reduce the amount of Sriracha or omit the cayenne pepper.

You could swap the chicken for shrimp, beef, or tofu if you're looking for a different protein.

Try adding a squeeze of lemon or a sprinkle of cilantro to the sauce for a fresh twist.

Storage/Reheating

If I have leftovers, I store the chicken skewers in an airtight container in the refrigerator for up to 3 days.

To reheat, I recommend warming the skewers on the grill or in a pan over medium heat for a few minutes until heated through. Be sure to brush with a little more sauce before serving for extra flavor.

FAQs

Can I use frozen chicken for this recipe?

While I prefer using fresh chicken for the best flavor and texture, frozen chicken breasts can be used. Just make sure to thaw them completely before preparing the skewers.

How do I prevent the skewers from burning?

If you're using wooden skewers, soaking them in water for 30 minutes before grilling helps to prevent burning. Metal skewers are a great alternative if you're looking for a hassle-free option.

Can I make the Bang Bang Sauce ahead of time?

Yes, I can make the sauce a day or two in advance. Just store it in an airtight container in the fridge, and give it a good stir before serving.

Can I make these skewers in the oven?

Yes, I can bake the skewers in the oven. Preheat the oven to 400°F (200°C) and place the skewers on a baking sheet lined with parchment paper. Bake for 15-20 minutes, flipping halfway through, until the chicken is cooked through.

Can I serve these skewers with something other than the Bang Bang Sauce?

Absolutely! If I prefer, I can serve the skewers with a different dipping sauce like ranch, blue cheese dressing, or a garlic butter sauce for a unique twist.

Conclusion

These Bang Bang Chicken Skewers are the perfect combination of juicy grilled chicken and a rich, creamy sauce with just the right amount of heat. They're quick to make, customizable, and sure to be a hit at your next meal or gathering. I love how easy it is to prepare and how delicious they turn out every time. Whether I'm serving them for dinner, a barbecue, or a casual get-together, these skewers always get rave reviews.

Recipe:

Bang Bang Chicken Skewers

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Author: Cheryl
Total Time: 25 minutes
Yield: 4 servings
Diet: Gluten Free

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Description

These Bang Bang Chicken Skewers are an easy, flavorful, and quick dinner that combines juicy grilled chicken with a creamy, spicy, and slightly sweet sauce. Perfect for busy nights, parties, or a weekend BBQ, these skewers offer a mouthwatering balance of heat and sweetness, making them a crowd-pleasing appetizer or main dish.

Instructions

If using wooden skewers, soak them in water for at least 30 minutes.
Toss the chicken cubes in a bowl with olive oil, salt, black pepper, garlic powder, smoked paprika, and cayenne pepper (if using) until well coated.
Thread the seasoned chicken onto skewers, spacing them out evenly.
Preheat your grill or grill pan to medium-high heat. Lightly grease the grates with oil to prevent sticking.
Grill the skewers for 4-5 minutes per side, until the chicken reaches an internal temperature of 165°F.
While grilling, whisk together the mayonnaise, sweet chili sauce, Sriracha, honey, lime juice, and minced garlic to make the Bang Bang sauce.
Once the chicken is cooked, brush or drizzle the Bang Bang sauce over the skewers and serve with extra sauce on the side for dipping. Optionally, garnish with chopped green onions or sesame seeds.