Avocado Ranch Dip with Greek Yogurt a creamy and flavorful avocado ranch dip made with Greek yogurt, perfect for dipping veggies, chips, or as a spread for sandwiches and wraps. This dip is packed with fresh herbs and zesty flavors, making it a delicious and healthy alternative to traditional ranch dressing.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
1 ripe avocado
½ cup plain Greek yogurt
1 tablespoon fresh lemon juice
1 teaspoon dried dill
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons fresh parsley, chopped
1 tablespoon fresh chives, chopped
2–3 tablespoons milk (for desired consistency)
Directions
Scoop the avocado into a mixing bowl and mash it until smooth.
Add the Greek yogurt, lemon juice, dried dill, garlic powder, onion powder, salt, and black pepper. Stir to combine.
Mix in the fresh parsley and chives for added flavor.
Gradually add milk, one tablespoon at a time, until I reach my desired consistency.
Serve immediately with fresh vegetables, chips, or use as a spread.
Servings and Timing
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Servings: 6
Variations
Spicy Kick – I add a pinch of cayenne pepper or a few dashes of hot sauce for some heat.
Extra Creamy – I blend everything in a food processor for an ultra-smooth texture.
Dairy-Free Option – I swap Greek yogurt for dairy-free yogurt or a little coconut cream.
Zesty Flavor – I mix in a teaspoon of lime juice instead of lemon for a slightly different tang.
Protein Boost – I add a tablespoon of protein-rich cottage cheese and blend for extra creaminess.
Storage/Reheating
I store this avocado ranch dip in an airtight container in the refrigerator for up to 2 days. Because avocado tends to brown, I press a piece of plastic wrap directly onto the surface of the dip before sealing the container. I don’t recommend freezing this dip since the texture changes once thawed.
FAQs
How can I keep this dip from turning brown?
I make sure to store it in an airtight container with plastic wrap pressed directly on top. The lemon juice also helps slow down browning.
Can I use fresh dill instead of dried?
Yes! I substitute 1 teaspoon of dried dill with about 1 tablespoon of fresh dill for the best flavor.
What can I serve with this dip?
I love serving it with fresh veggies like carrots, cucumbers, and bell peppers, or with tortilla chips and crackers. It’s also great as a spread for wraps and sandwiches.
Can I make this dip ahead of time?
Yes, but I recommend making it the same day I plan to serve it for the freshest flavor. If I need to make it ahead, I store it properly to minimize browning.
Is this dip keto-friendly?
Yes! This avocado ranch dip is naturally low in carbs and fits well into a keto or low-carb diet.
Conclusion
This avocado ranch dip with Greek yogurt is a fresh, creamy, and flavorful addition to any snack or meal. It’s easy to make, packed with healthy ingredients, and versatile enough to pair with a variety of dippers. Whether I’m using it as a dip, a spread, or even a salad dressing, it’s always a hit. Give it a try and enjoy a homemade, healthier alternative to traditional ranch.
Recipe:
Avocado Ranch Dip with Greek Yogurt
- Total Time: 5 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
A creamy and healthy avocado ranch dip with Greek yogurt, perfect for dipping veggies, chips, or as a flavorful spread for sandwiches and wraps. Made with fresh herbs, tangy yogurt, and zesty seasonings, this dip is a delicious alternative to store-bought ranch dressing.
Ingredients
1 ripe avocado
½ cup plain Greek yogurt
1 tablespoon fresh lemon juice
1 teaspoon dried dill
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons fresh parsley, chopped
1 tablespoon fresh chives, chopped
2–3 tablespoons milk (for desired consistency)
Instructions
- Scoop the avocado into a mixing bowl and mash until smooth.
- Add Greek yogurt, lemon juice, dried dill, garlic powder, onion powder, salt, and black pepper. Stir to combine.
- Mix in the fresh parsley and chives for added flavor.
- Gradually add milk, one tablespoon at a time, until the desired consistency is reached.
- Serve immediately with fresh vegetables, chips, or as a spread.
Notes
For extra creaminess, blend all ingredients in a food processor.
To prevent browning, store with plastic wrap pressed directly onto the surface of the dip.
For a spicy version, add a pinch of cayenne pepper or hot sauce.
- Prep Time: 5 minutes
- Category: Dips & Spreads
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 90 kcal
