These Biscoff Cheesecake Cups are an indulgent, creamy dessert that combines two irresistible flavors: Biscoff cookies and cheesecake. With a buttery cookie crust, a smooth and rich cheesecake filling, and a drizzle of melted Biscoff spread on top, this treat is perfect for any occasion. The best part? It's a no-bake dessert that requires minimal effort yet delivers maximum flavor.

Ingredients

For the Crust:

1 cup Biscoff cookies, crushed

2 tablespoons melted butter

For the Cheesecake Filling:

8 oz cream cheese, softened

½ cup powdered sugar

½ cup Biscoff spread

1 teaspoon vanilla extract

½ cup heavy cream, whipped

For the Topping:

¼ cup Biscoff spread, melted

2 Biscoff cookies, crushed

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Crust: In a bowl, I mix the crushed Biscoff cookies with the melted butter until well combined. I divide the mixture evenly into serving cups and press it down to form the crust layer.

Make the Cheesecake Filling: In a mixing bowl, I beat the softened cream cheese, powdered sugar, Biscoff spread, and vanilla extract until smooth and creamy. Then, I gently fold in the whipped heavy cream to make the mixture light and fluffy.

Assemble the Cups: I spoon or pipe the cheesecake filling over the crust in each cup, smoothing out the top for an even layer.

Topping: I drizzle the melted Biscoff spread over each cup and sprinkle with crushed Biscoff cookies for that perfect finishing touch.

Chill: I refrigerate the cups for at least 2 hours to allow the flavors to set before serving.

Servings and Timing

Servings: 4 servings

Prep Time: 15 minutes

Chilling Time: 2 hours

Total Time: 2 hours 15 minutes

Storage/Reheating

To store these cheesecake cups, I keep them in an airtight container in the refrigerator for up to 3 days. The flavor only gets better as they chill. If you have leftovers, there's no need to reheat them—just enjoy them chilled!

FAQs

Can I use regular cookies instead of Biscoff?

While Biscoff cookies give a unique flavor to the crust, you can substitute them with any other cookie you like, such as graham crackers or digestive biscuits. However, I highly recommend sticking to Biscoff if you want the authentic taste!

Can I make this recipe in advance?

Yes! These cheesecake cups are perfect for making ahead. In fact, I love making them the day before so they have plenty of time to chill and set before serving.

Can I use a different spread instead of Biscoff spread?

You can certainly try using other spreads like Nutella or peanut butter, but the flavor of Biscoff is what makes this dessert special. I suggest sticking with Biscoff spread for the best results.

How do I know when the cheesecake cups are ready to serve?

Once the cheesecake cups have chilled in the fridge for at least 2 hours, they should be firm enough to hold their shape. If you can easily scoop or cut through the filling with a spoon, they’re ready!

Can I double the recipe to make more servings?

Definitely! If you’re serving a crowd, I’d recommend doubling or even tripling the recipe. Just make sure to adjust the proportions accordingly and use larger cups or bowls.

Conclusion

These Biscoff Cheesecake Cups are a dream dessert for anyone who loves the rich flavor of Biscoff cookies. The combination of the buttery cookie crust, creamy filling, and Biscoff spread topping is a treat that’s hard to resist. Best of all, they’re quick and easy to prepare, making them a perfect dessert for any occasion. Whether you’re hosting a party or simply craving something sweet, these cheesecake cups are sure to be a hit.

Recipe:

Biscoff Cheesecake Cups

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Author: Cheryl
Total Time: 2 hours 15 minutes
Yield: 4 servings
Diet: Vegetarian

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Description

These Biscoff Cheesecake Cups are a delicious no-bake dessert combining the creamy richness of cheesecake with the sweet, spiced flavor of Biscoff cookies. With a buttery Biscoff cookie crust, fluffy cheesecake filling, and a decadent drizzle of Biscoff spread, this indulgent treat is sure to impress. Perfect for parties, gatherings, or anytime you crave a sweet treat, these cheesecake cups are simple to make, requiring only 15 minutes of prep time and a 2-hour chill to set.

Instructions

Prepare the Crust:
In a bowl, mix the crushed Biscoff cookies with melted butter until combined. Divide the mixture into serving cups and press it down to form the crust layer.
Make the Cheesecake Filling:
Beat the softened cream cheese, powdered sugar, Biscoff spread, and vanilla extract until smooth. Gently fold in the whipped heavy cream until light and fluffy.
Assemble the Cups:
Spoon or pipe the cheesecake filling onto the crust in each cup, smoothing the top for an even layer.
Topping:
Drizzle melted Biscoff spread over the cheesecake and sprinkle with crushed Biscoff cookies.
Chill:
Refrigerate for at least 2 hours to let the flavors set before serving.