These 2-Ingredient Lemon Cake Bars are a simple yet delightful treat that's perfect for any occasion. With just two ingredients—angel food cake mix and lemon pie filling—you can whip up these light, fluffy cake bars in no time. Their tangy lemon flavor is sure to please, making them a favorite dessert at any gathering or just a quick snack.
Ingredients
1 box angel food cake mix
1 (22-ounce) can lemon pie filling
Powdered sugar (optional)
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
I start by preheating the oven to 350°F (175°C), then I spray a 9 x 13-inch pan with nonstick cooking spray to prevent the cake from sticking.
In a large bowl, I stir together the angel food cake mix and the lemon pie filling until they are fully combined.
I pour the mixture into the prepared pan and spread it evenly to ensure it bakes uniformly.
I bake the cake for about 35 minutes, or until it is fully cooked and the top has a light golden-brown color.
Once baked, I allow the cake to cool before cutting it into bars. If I’m in the mood, I sprinkle some powdered sugar on top for an extra touch of sweetness.
Now, I’m ready to enjoy this delicious lemon treat!
Servings and Timing
Servings: 12 servings
Prep Time: 5 minutes
Cooking Time: 35 minutes
Total Time: 40 minutes
Variations
If I feel like mixing things up, there are a few ways I can modify this recipe:
Add Zest: For an extra punch of lemon flavor, I sometimes add a tablespoon of fresh lemon zest to the mixture.
Frosting: I’ve tried adding a light glaze on top, made with powdered sugar and lemon juice, for a bit of extra sweetness.
Fruit Topping: Sometimes I serve the bars with fresh berries like raspberries or strawberries for a fruity addition.
Coconut: Adding shredded coconut to the batter gives the bars a tropical twist.
Gluten-Free: I could also swap the angel food cake mix with a gluten-free version if needed.
Storage/Reheating
To store any leftovers, I keep them in an airtight container at room temperature for up to 3 days. If I want to keep them for a longer period, I can refrigerate them for up to a week. When I’m ready to enjoy them again, I simply let them come to room temperature or heat them in the microwave for about 10-15 seconds for a warm, fluffy treat.
FAQs
How can I make these cake bars more moist?
If I want them to be a little more moist, I might try adding a tablespoon of vegetable oil to the mixture before baking.
Can I use a different pie filling flavor?
Yes, I can definitely experiment with different pie fillings! Cherry, blueberry, or apple pie filling could work as delicious alternatives.
Do I have to use powdered sugar on top?
No, powdered sugar is optional. It’s just a nice touch to add a little sweetness and extra visual appeal, but the cake bars are delicious without it.
Can I freeze these lemon cake bars?
Yes, I can freeze them! I place them in an airtight container or wrap them tightly in plastic wrap and store them in the freezer for up to 2-3 months.
How do I know when the cake bars are done baking?
I check for doneness by gently pressing on the center of the cake. If it springs back, it’s done. I also look for a golden-brown top as an indicator of readiness.
Conclusion
These 2-Ingredient Lemon Cake Bars are a fantastic way to enjoy a light, fluffy dessert with a fresh lemon flavor in a very short amount of time. Whether for a special occasion or a simple afternoon snack, I always love how easy and delicious they are. Give them a try—I think they’ll become a go-to recipe in your kitchen too.
Recipe:
2-Ingredient Lemon Cake Bars
- Total Time: 40 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
These easy 2-Ingredient Lemon Cake Bars are a deliciously light and tangy dessert made with angel food cake mix and lemon pie filling. Perfect for any occasion, these bars are quick to make, and their fluffy texture and refreshing lemon flavor are sure to impress. With just a few minutes of prep time, you can enjoy these simple, irresistible cake bars that are both easy to make and bursting with citrusy goodness.
Ingredients
1 box angel food cake mix
1 (22-ounce) can lemon pie filling
Powdered sugar (optional)
Instructions
- Preheat the oven to 350°F (175°C) and spray a 9 x 13-inch pan with nonstick cooking spray.
- In a large bowl, combine the angel food cake mix and lemon pie filling until smooth.
- Pour the batter into the prepared pan and spread evenly.
- Bake for about 35 minutes, or until the top is golden brown.
- Allow to cool before cutting into bars.
- Optionally, sprinkle with powdered sugar for added sweetness.
Notes
Tip: Add a tablespoon of lemon zest for extra lemon flavor.
Variation: Try topping the bars with fresh berries or a light glaze made of powdered sugar and lemon juice.
Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 140 kcal
