Peanut Butter Mousse with Crunchy Peanuts a creamy and decadent peanut butter mousse topped with crunchy peanuts, creating the perfect balance of smooth and crunchy textures. This indulgent dessert is easy to make and packed with rich peanut butter flavor.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
1 cup creamy peanut butter
½ cup heavy cream
¼ cup powdered sugar
1 teaspoon vanilla extract
¼ cup crunchy peanuts, chopped
Pinch of salt
Directions
In a large mixing bowl, whisk together the peanut butter, powdered sugar, and vanilla extract until smooth.
In a separate bowl, whip the heavy cream until stiff peaks form using a hand mixer or stand mixer.
Gently fold the whipped cream into the peanut butter mixture, being careful not to deflate the cream.
Add a pinch of salt to taste, then fold in the chopped crunchy peanuts.
Spoon the mousse into serving cups and refrigerate for at least 1 hour to allow it to set.
Garnish with extra crunchy peanuts before serving, if desired.
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 1 hour 10 minutes
Servings: 4 servings
Calories: 350 kcal per serving
Variations
Chocolate Swirl: Melt some chocolate and drizzle it into the mousse before chilling for a peanut butter-chocolate twist.
Honey Sweetened: Swap powdered sugar for honey to add a natural sweetness and a slight floral note.
Dairy-Free Option: Use coconut cream instead of heavy cream for a dairy-free alternative.
Extra Crunch: Add crushed graham crackers or chocolate shavings on top for an extra layer of texture.
Nutty Mix: Use a mix of different nuts like almonds or cashews for a unique flavor combination.
Storage/Reheating
This mousse is best enjoyed fresh, but it can be stored in the refrigerator for up to 3 days in an airtight container. If it becomes too firm, let it sit at room temperature for a few minutes before serving. Freezing is not recommended, as it can alter the texture.
FAQs
How can I make this mousse fluffier?
Whipping the heavy cream until stiff peaks form and folding it gently into the peanut butter mixture helps keep the mousse light and airy.
Can I use natural peanut butter?
Yes, but natural peanut butter can be slightly oily or separated, so I recommend stirring it well before using it in this recipe.
Can I make this ahead of time?
Absolutely! This mousse can be made a day in advance and stored in the refrigerator until ready to serve.
Is this mousse gluten-free?
Yes, all the ingredients in this recipe are naturally gluten-free, making it a great option for those with gluten sensitivities.
Can I add sweeteners other than powdered sugar?
Yes! Honey, maple syrup, or a sugar substitute like stevia can be used to adjust the sweetness to your preference.
Conclusion
This peanut butter mousse with crunchy peanuts is a quick and easy dessert that delivers a rich, creamy texture with a satisfying crunch. Whether making it for a special occasion or just to satisfy a peanut butter craving, this recipe is sure to be a favorite. Give it a try and enjoy every smooth, nutty spoonful.
Recipe:
Peanut Butter Mousse with Crunchy Peanuts
- Total Time: 1 hour 10 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
A creamy and decadent peanut butter mousse topped with crunchy peanuts, creating the perfect balance of smooth and crunchy textures. This indulgent dessert is easy to make and packed with rich peanut butter flavor.
Ingredients
1 cup creamy peanut butter
½ cup heavy cream
¼ cup powdered sugar
1 teaspoon vanilla extract
¼ cup crunchy peanuts, chopped
Pinch of salt
Instructions
- In a mixing bowl, whisk together peanut butter, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip heavy cream until stiff peaks form using a hand mixer.
- Gently fold the whipped cream into the peanut butter mixture to maintain its airy texture.
- Add a pinch of salt, then fold in the chopped crunchy peanuts.
- Spoon the mousse into serving cups and refrigerate for at least 1 hour.
- Garnish with extra crunchy peanuts before serving.
Notes
For a chocolate twist, drizzle melted chocolate before chilling.
Swap powdered sugar for honey for a natural sweetener.
Use coconut cream for a dairy-free alternative.
Store in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350 kcal
