Cabbage and Ground Beef Skillet a simple and hearty dish, this cabbage and ground beef skillet is packed with flavor and requires minimal ingredients. With tender cabbage, savory ground beef, and juicy tomatoes, it's a comforting meal that's easy to make any night of the week.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
1 small cabbage, cut into small pieces
1 pound ground beef
1 can (15 oz) chopped tomatoes
1 cup chopped onions
Salt and pepper to taste
1 tablespoon olive oil (optional)
Directions
Heat a large skillet over medium heat and add the ground beef. Cook, stirring occasionally, until the beef is browned and crumbled.
Add the chopped onions to the skillet and cook for 2-3 minutes, or until softened.
Add the chopped cabbage to the skillet, stirring to combine with the beef and onions.
Pour in the canned chopped tomatoes (with juices) and stir everything together.
Season with salt and pepper to taste. Cover the skillet and let everything simmer for about 15-20 minutes, stirring occasionally, until the cabbage is tender.
Adjust seasoning if necessary, and serve hot.
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 280 kcal per serving
Variations
Spicy Version: I add a pinch of red pepper flakes or a dash of hot sauce for some heat.
Cheesy Twist: Sprinkling shredded cheddar or mozzarella on top before serving adds extra richness.
Low-Carb Option: For an even lower-carb meal, I use ground turkey instead of beef.
Garlic Boost: Adding minced garlic while cooking the onions gives this dish more depth of flavor.
Herb-Infused: A sprinkle of dried oregano or thyme complements the tomatoes and beef perfectly.
Storage and Reheating
I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I warm it on the stove over low heat until heated through, stirring occasionally. The microwave works too—just heat it in 30-second intervals, stirring in between. If the dish looks dry, I add a splash of water or broth to refresh it.
FAQs
How can I make this dish more flavorful?
I like to add garlic, smoked paprika, or Worcestershire sauce for extra depth.
Can I freeze this dish?
Yes, I freeze it in an airtight container for up to 2 months. I let it thaw in the fridge overnight before reheating.
What can I serve with this skillet meal?
I serve it with crusty bread, rice, or mashed potatoes to soak up the juices.
Can I use a different type of meat?
Absolutely! Ground turkey, chicken, or pork all work well in this recipe.
Is this dish keto-friendly?
Yes, it’s naturally low in carbs, making it a great keto meal. Just be sure to check the carb content of the canned tomatoes.
Conclusion
This cabbage and ground beef skillet is a simple, comforting meal that's perfect for busy nights. With minimal ingredients and a quick cooking time, it's a go-to recipe that never disappoints. I love how versatile it is, allowing me to tweak the flavors to my liking. Try it and enjoy a hearty, delicious dish with minimal effort.
Recipe:
Cabbage and Ground Beef Skillet
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
This cabbage and ground beef skillet is a quick, hearty, and flavorful one-pan meal perfect for busy weeknights. Made with tender cabbage, savory ground beef, and juicy tomatoes, it’s a low-carb, keto-friendly dish that’s easy to prepare and packed with comforting flavors.
Ingredients
1 small cabbage, chopped
1 pound ground beef
1 can (15 oz) chopped tomatoes (with juices)
1 cup chopped onions
1 tablespoon olive oil (optional)
Salt and pepper to taste
Instructions
- Heat a large skillet over medium heat and add the ground beef. Cook until browned and crumbled.
- Add the chopped onions and cook for 2-3 minutes until softened.
- Stir in the chopped cabbage and mix well with the beef and onions.
- Pour in the chopped tomatoes with their juices and stir everything together.
- Season with salt and pepper to taste. Cover and let simmer for 15-20 minutes, stirring occasionally, until the cabbage is tender.
- Adjust seasoning if needed and serve hot.
Notes
For extra flavor, add minced garlic, smoked paprika, or Worcestershire sauce.
Make it spicy by adding red pepper flakes or hot sauce.
For a cheesy twist, top with shredded cheddar or mozzarella before serving.
Storage: Refrigerate leftovers in an airtight container for up to 3 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, Main Course
- Method: Dinner, Main Course
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 280 kcal
