These golden, Crispy Oven-Baked Egg Rolls—not fried—making them a lighter yet delicious alternative to the classic! Filled with savory veggies, ground meat, and seasonings, they’re perfect as an appetizer or snack. Whether you're craving a healthier version of the traditional fried egg rolls or looking for a fun snack to serve at your next gathering, these crispy oven-baked egg rolls will hit the spot.
Ingredients
For the Filling:
1 tablespoon sesame oil (or vegetable oil)
½ lb ground pork, chicken, or turkey
2 cups shredded cabbage
1 carrot, julienned
2 green onions, sliced
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon grated ginger
½ teaspoon black pepper
1 teaspoon sriracha (optional, for spice)
For Wrapping & Baking:
12 egg roll wrappers
1 tablespoon cornstarch + 2 tablespoon water (to seal the rolls)
1 tablespoon vegetable oil (for brushing)
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
Prepare the Filling:
Heat the sesame oil in a pan over medium heat. Add the ground meat and cook until browned. Stir in the garlic, ginger, soy sauce, cabbage, carrots, and black pepper. Let it cook for 3-5 minutes until the vegetables soften. Remove from heat and stir in the green onions. Let the mixture cool slightly.
Assemble the Egg Rolls:
Lay an egg roll wrapper diagonally on a clean surface. Spoon about 2 tablespoon of the filling into the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Seal the edge with the cornstarch-water mixture.
Bake the Egg Rolls:
Preheat your oven to 400°F (200°C). Place the egg rolls seam-side down on a parchment-lined baking sheet. Lightly brush the top of each roll with vegetable oil to help it crisp up. Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
Serve & Enjoy!
Serve hot with sweet chili sauce, soy sauce, or sriracha mayo for dipping.
Servings and Timing
This recipe makes 12 egg rolls, and it takes about 20 minutes to prep and 20-25 minutes to bake. They’re perfect for a quick snack or appetizer, and you can easily double the recipe if you need more servings.
Variations
Mushrooms: Add shredded mushrooms to the filling for an extra burst of flavor and texture.
Air Fryer: For an even crispier texture, try making these in the air fryer! Set it to 375°F (190°C) and cook for about 12-15 minutes.
Protein Swaps: Feel free to swap out the ground pork, chicken, or turkey for shrimp, tofu, or even beef to mix things up!
Spicy Kick: Add extra sriracha or a dash of chili flakes to spice up the filling if you like more heat.
Storage/Reheating
To store leftover egg rolls, place them in an airtight container in the fridge for up to 3 days. When you're ready to enjoy them again, reheat in the oven at 350°F (175°C) for about 10 minutes to regain their crispy texture. Alternatively, you can heat them in the air fryer at 375°F (190°C) for a few minutes. For longer storage, freeze the uncooked egg rolls in a single layer on a baking sheet before transferring them to a freezer bag. Bake them from frozen for about 25-30 minutes when you're ready to eat.
FAQs
Can I use frozen egg roll wrappers?
Yes, you can! Just be sure to let them thaw completely before using them to avoid cracking when rolling.
Can I make these egg rolls ahead of time?
Absolutely! You can prepare the filling and assemble the egg rolls ahead of time. Simply store them in the fridge for up to a day before baking.
Are these egg rolls gluten-free?
You can make gluten-free egg rolls by using gluten-free soy sauce and gluten-free egg roll wrappers. Just double-check the labels to ensure they meet your dietary needs.
Can I bake the egg rolls without brushing them with oil?
While brushing the egg rolls with oil helps them get crispy, you can skip this step if you prefer a lighter option. The egg rolls will still bake up, but they may not be as crunchy.
How do I keep the egg rolls crispy after baking?
To keep them crispy, avoid covering the egg rolls while they cool. If you need to store them, try not to stack them so the air can circulate around them.
Conclusion
These crispy oven-baked egg rolls are a delicious and healthier alternative to the deep-fried version, with the same irresistible crunch and savory filling. Whether I’m preparing them for a snack, party, or appetizer, they never disappoint. Plus, the flexibility to customize the fillings or try different proteins keeps things exciting! Try this recipe for your next meal or gathering—you won’t regret it.
Recipe:
Crispy Oven-Baked Egg Rolls
- Total Time: 40-45 minutes
- Yield: 12 egg rolls
- Diet: Gluten Free
Description
These crispy oven-baked egg rolls are a healthier twist on the classic deep-fried version. Filled with savory ground meat, shredded cabbage, carrots, and spices, they’re baked to golden perfection, offering the same irresistible crunch without the excess oil. Perfect as an appetizer, snack, or party food, this recipe can easily be customized with your favorite proteins and seasonings for a fun, versatile dish.
Ingredients
For the Filling:
1 tbsp sesame oil (or vegetable oil)
½ lb ground pork, chicken, or turkey
2 cups shredded cabbage
1 carrot, julienned
2 green onions, sliced
2 cloves garlic, minced
1 tbsp soy sauce
1 tsp grated ginger
½ tsp black pepper
1 tsp sriracha (optional, for spice)
For Wrapping & Baking:
12 egg roll wrappers
1 tbsp cornstarch + 2 tablespoon water (to seal the rolls)
1 tbsp vegetable oil (for brushing)
Instructions
- Prepare the Filling: Heat sesame oil in a pan over medium heat. Add ground meat and cook until browned. Stir in garlic, ginger, soy sauce, cabbage, carrots, and black pepper. Cook for 3-5 minutes until vegetables soften. Remove from heat and mix in green onions. Let cool slightly.
- Assemble the Egg Rolls: Lay an egg roll wrapper diagonally on a clean surface. Place about 2 tablespoon of the filling in the center. Fold the bottom corner over the filling, fold in the sides, and roll tightly. Seal with cornstarch-water mixture.
- Bake the Egg Rolls: Preheat oven to 400°F (200°C). Arrange egg rolls seam-side down on a parchment-lined baking sheet. Brush with vegetable oil. Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
- Serve: Enjoy with sweet chili sauce, soy sauce, or sriracha mayo for dipping.
Notes
Customization: Add mushrooms, swap proteins (shrimp, tofu, or beef), or spice up with more sriracha or chili flakes.
Storage: Store in an airtight container in the fridge for up to 3 days, and reheat in the oven or air fryer for crispiness. Uncooked rolls can be frozen for longer storage.
- Prep Time: 20 minutes
- Cook Time: 20-25 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 12 egg rolls
