Crunchy, chocolatey, and peanut buttery, these Chocolate Peanut Butter Rice Krispie Cups are an easy, no-bake treat that satisfies every craving. With a crispy texture and a rich chocolate topping, they make the perfect snack or dessert.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
3 cups Rice Krispies
1.5 cups chocolate chips
1 cup chunky peanut butter
6 tablespoon honey
⅛ teaspoon salt
Directions
Line a muffin tin with paper or silicone liners.
In a small saucepan over low heat, melt the peanut butter, honey, and salt together, stirring until smooth.
Remove from heat and add the Rice Krispies, stirring until fully coated.
Spoon the mixture evenly into the lined muffin tin, pressing down to form compact cups.
In a microwave or double boiler, melt the chocolate chips until smooth.
Pour the melted chocolate over each cup, spreading evenly.
Refrigerate for at least 1 hour until fully set.
Once firm, peel off the liners and enjoy!
Servings and Timing
Servings: 12 cups
Prep Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 1 hour 15 minutes
Calories per serving: 210 kcal
Variations
Nut-Free Option: Swap peanut butter for sunflower seed butter.
Extra Crunch: Add chopped peanuts or crushed pretzels to the mixture.
Sweeter Version: Mix in mini marshmallows before spooning into the muffin tin.
Darker Chocolate: Use dark chocolate chips for a richer flavor.
Salted Caramel Twist: Drizzle with caramel and sprinkle with sea salt before chilling.
Storage/Reheating
I store these treats in an airtight container in the refrigerator for up to a week. If I want them to last longer, I freeze them for up to a month. To enjoy them at room temperature, I let them sit out for about 10 minutes before eating. Since they are no-bake, there’s no need to reheat them!
FAQs
How do I prevent the chocolate from cracking when I bite into them?
I let the cups sit at room temperature for a few minutes before eating to soften the chocolate slightly.
Can I use smooth peanut butter instead of chunky?
Yes! Smooth peanut butter works just as well, though chunky adds a little extra texture.
Can I make these vegan?
Absolutely! I use dairy-free chocolate chips and swap honey for maple syrup or agave.
How do I keep the Rice Krispies from getting soggy?
I make sure to mix them in quickly after removing the peanut butter mixture from the heat. This helps keep them crisp.
Can I use a different cereal?
Yes, I’ve tried puffed rice or cornflakes, and they both work well for a different texture.
Conclusion
These Chocolate Peanut Butter Rice Krispie Cups are an easy, no-bake treat that everyone loves. With their crunchy texture, peanut buttery goodness, and rich chocolate topping, they’re perfect for snacking, meal prepping, or sharing. I love how simple they are to make, and they never last long in my kitchen.
Recipe:
Chocolate Peanut Butter Rice Krispie Cups
- Total Time: 1 hour 15 minutes
- Yield: 12 cups
- Diet: Vegetarian
Description
These Chocolate Peanut Butter Rice Krispie Cups are an easy no-bake dessert with a perfect balance of crunch, sweetness, and creaminess. Made with Rice Krispies, peanut butter, honey, and chocolate, they’re a quick and satisfying treat for any occasion. Perfect for meal prepping, these crispy cups store well in the fridge or freezer for a grab-and-go snack.
Ingredients
3 cups Rice Krispies
1.5 cups chocolate chips
1 cup chunky peanut butter
6 tbsp honey
⅛ tsp salt
Instructions
- Prepare the Muffin Tin – Line a 12-cup muffin tin with paper or silicone liners.
- Melt Peanut Butter Mixture – In a small saucepan over low heat, melt the peanut butter, honey, and salt together, stirring until smooth.
- Combine with Cereal – Remove from heat and mix in Rice Krispies until fully coated.
- Form the Cups – Spoon the mixture evenly into the muffin tin, pressing down to create compact cups.
- Melt Chocolate – Melt chocolate chips in the microwave or a double boiler until smooth.
- Top with Chocolate – Pour melted chocolate over each cup, spreading evenly.
- Chill & Set – Refrigerate for at least 1 hour until firm.
- Enjoy! Once set, remove liners and serve.
Notes
Nut-Free Alternative – Use sunflower seed butter instead of peanut butter.
Extra Crunch – Mix in crushed pretzels or chopped nuts.
Vegan Option – Use dairy-free chocolate chips and maple syrup instead of honey.
Sweeter Treat – Stir in mini marshmallows before molding.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 12 cups
- Calories: 210 kcal
