Name: Honey Garlic Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American/Asian-Inspired
Ingredients: 4 boneless, skinless chicken breasts; Salt and pepper, to taste; 1/4 cup all-purpose flour; 2 tablespoons olive oil; 3 tablespoons soy sauce; 1/3 cup honey; 4 cloves garlic, minced; 2 tablespoons rice vinegar; 1 teaspoon cornstarch (optional, for thickening); 2 tablespoons water (optional, for cornstarch slurry); Sesame seeds and chopped green onions, for garnish

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This Honey Garlic Chicken is a delightful dish combining sweet and savory flavors that will leave your taste buds craving more. The juicy chicken breasts are coated in a sticky honey-garlic sauce that is easy to make yet full of rich flavor. Whether you're making it for a weeknight dinner or a special occasion, this dish is sure to impress.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

4 boneless, skinless chicken breasts

Salt and pepper to taste

¼ cup all-purpose flour

2 tablespoons olive oil

3 tablespoons soy sauce

⅓ cup honey

4 cloves garlic, minced

2 tablespoons rice vinegar

1 teaspoon cornstarch (optional, for thickening)

2 tablespoons water (optional, for cornstarch slurry)

Sesame seeds and chopped green onions for garnish

Directions

I begin by seasoning the chicken breasts with salt and pepper on both sides.

Next, I dredge each chicken breast in flour, making sure to shake off any excess.

I heat olive oil in a large skillet over medium-high heat. Once hot, I add the chicken breasts and cook them for 3-4 minutes on each side until they’re golden brown. Afterward, I remove them from the skillet and set them aside.

In the same skillet, I add the minced garlic and sauté it for about 30 seconds until it becomes fragrant.

In a bowl, I whisk together soy sauce, honey, and rice vinegar. I pour this mixture into the skillet with the garlic, stirring to combine.

If I want a thicker sauce, I mix cornstarch with water to create a slurry and add it to the skillet. I continue stirring until the sauce thickens.

I return the chicken breasts to the skillet, spooning the sauce over them. I let them simmer in the sauce for an additional 3-4 minutes, or until the chicken is cooked through.

Finally, I garnish the dish with sesame seeds and chopped green onions before serving.

Servings and Timing

Prep Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Servings: 4

Storage/Reheating

If I have leftovers, I store the Honey Garlic Chicken in an airtight container in the refrigerator for up to 3 days. When reheating, I suggest microwaving it for 1-2 minutes or warming it in a skillet over medium heat, adding a little bit of water to help rehydrate the sauce if needed.

FAQs

Can I use bone-in chicken for this recipe?

While boneless, skinless chicken breasts work best for quick cooking, you can definitely use bone-in chicken. Just keep in mind that the cooking time will be longer, and you may need to adjust the time in the skillet to ensure the chicken is fully cooked.

Can I make this dish gluten-free?

Yes, I can make this dish gluten-free by using gluten-free soy sauce and skipping the flour for dredging the chicken. Instead, I can use cornstarch as a coating to help the sauce stick.

How can I make the sauce spicier?

If I like a little heat, I can add red pepper flakes or a dash of sriracha to the sauce. I simply stir it in when I add the soy sauce, honey, and rice vinegar mixture.

Can I prepare this ahead of time?

While this dish is best enjoyed fresh, I can prepare the sauce ahead of time and store it in the refrigerator. When I’m ready to cook, I simply heat it in the skillet and follow the steps to finish the dish.

Is there a way to make the chicken extra crispy?

If I prefer an extra crispy chicken, I can bread the chicken breasts with a mixture of flour and breadcrumbs before cooking them in the skillet. This will create an additional crispy layer on the outside of the chicken.

Conclusion

This Honey Garlic Chicken is the perfect recipe for a quick and flavorful dinner that feels fancy but is incredibly easy to make. With tender chicken, a sweet and savory sauce, and a garnish of sesame seeds and green onions, it’s a meal I find myself returning to again and again. Whether it’s for a busy weeknight or a special occasion, it’s always a hit.

Recipe:

Honey Garlic Chicken

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Author: Cheryl
Total Time: 25 minutes
Yield: 4 servings
Diet: Gluten Free

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Description

This Honey Garlic Chicken recipe is a mouthwatering combination of sweet and savory flavors that will have you coming back for more. Juicy chicken breasts are coated in a rich, sticky honey-garlic sauce that’s quick and easy to make, perfect for busy weeknights or special occasions. With a crispy golden exterior and tender, juicy interior, this dish is sure to impress. Serve it with sesame seeds and chopped green onions for a delightful finish!

Instructions

Season the chicken breasts with salt and pepper on both sides.
Dredge each chicken breast in flour, shaking off any excess.
Heat olive oil in a large skillet over medium-high heat. Once hot, cook the chicken breasts for 3-4 minutes on each side until golden brown. Remove from the skillet and set aside.
In the same skillet, sauté the minced garlic for about 30 seconds until fragrant.
In a bowl, whisk together the soy sauce, honey, and rice vinegar, then add this mixture to the skillet, stirring to combine.
For a thicker sauce, mix cornstarch with water to create a slurry and add it to the skillet. Stir until the sauce thickens.
Return the chicken breasts to the skillet and spoon the sauce over them. Simmer for an additional 3-4 minutes, or until the chicken is fully cooked.
Garnish with sesame seeds and chopped green onions before serving.