These Baked Cheese Buns are soft, savory, and filled with gooey melted cheese. Whether you're enjoying them as a snack or serving them alongside a meal, they offer the perfect combination of fluffiness and rich, cheesy goodness.
Ingredients
1 cup warm milk (110°F)
2 ¼ teaspoons active dry yeast
1 tablespoon sugar
3 cups all-purpose flour
1 teaspoon salt
4 tablespoons unsalted butter, melted
1 large egg
2 cups grated cheese (such as mozzarella, cheddar, or a combination)
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
In a bowl, I combine the warm milk, sugar, and active dry yeast. I let it sit for about 5-10 minutes until it becomes frothy.
In a large mixing bowl, I combine the flour and salt. I make a well in the center and pour in the yeast mixture, melted butter, and egg. I mix until a dough forms.
I knead the dough on a floured surface for about 8-10 minutes, until it is smooth and elastic.
I place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Once the dough has risen, I punch it down and divide it into 12 equal pieces. I flatten each piece slightly, place a tablespoon of grated cheese in the center, and fold the dough around it to form a bun.
I place the buns on a baking sheet lined with parchment paper, cover them, and let them rise for another 30 minutes.
I preheat my oven to 375°F (190°C). I brush the tops of the buns with a bit of milk or beaten egg for a nice golden finish.
I bake them in the preheated oven for 15-20 minutes, or until the buns are golden brown and the cheese is oozing out.
I allow them to cool slightly before serving, so they can be enjoyed at their melty best.
Servings and timing
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 12 buns
Variations
Cheese choices: You can mix and match cheeses for different flavors. I love a combination of mozzarella and cheddar, but feel free to experiment with Gouda, Parmesan, or any cheese you like.
Herbs and spices: Add some herbs like garlic powder, oregano, or thyme to the dough for an extra layer of flavor.
Add-ins: For a twist, try adding cooked bacon, ham, or sautéed onions into the center along with the cheese.
Storage/Reheating
These Baked Cheese Buns are best enjoyed fresh, but if you have leftovers, they can be stored in an airtight container at room temperature for up to 2 days. To reheat, simply pop them in the oven at 350°F (175°C) for 5-7 minutes, or microwave them for about 20 seconds to get that melty cheese effect back.
FAQs
Can I use a different type of cheese?
Yes! You can use any cheese you prefer. Mozzarella and cheddar are popular choices, but feel free to try something like Gruyère, Gouda, or even feta for different textures and flavors.
Can I freeze the buns?
Absolutely! After baking, allow the buns to cool completely. Then, store them in an airtight container or freezer bag and freeze for up to 3 months. To reheat, place them in the oven at 350°F (175°C) for about 10-12 minutes.
Can I make the dough ahead of time?
Yes! If you'd like to prepare the dough in advance, let it rise as instructed, then punch it down and refrigerate it in a covered bowl for up to 24 hours. When ready to bake, allow the dough to come to room temperature before shaping the buns and proceeding with the recipe.
How can I make the buns extra soft?
To ensure soft, pillowy buns, make sure the dough is kneaded properly until smooth and elastic. Also, don't skip the rise time—letting the dough rise fully helps the buns become light and fluffy.
Can I make mini cheese buns?
Definitely! You can divide the dough into smaller portions to create mini buns. Just be sure to adjust the baking time—mini buns will likely need around 12-15 minutes in the oven.
Conclusion
Baked Cheese Buns are a delightful treat that’s simple to make and always a crowd-pleaser. With a tender, fluffy exterior and warm, gooey cheese in the center, they’re perfect for any occasion. Whether you're snacking on them alone or serving them at a gathering, these buns will never disappoint.
Recipe:
Baked Cheese Buns
- Total Time: 35 minutes
- Yield: 12 buns
- Diet: Vegetarian
Description
These Baked Cheese Buns are irresistibly soft, savory, and filled with gooey melted cheese. The perfect snack or side dish for any occasion, these homemade buns are easy to make and loaded with flavor. Whether paired with soups, served at family gatherings, or enjoyed on their own, they offer the ideal combination of fluffy bread and cheesy goodness that will leave everyone craving more.
Ingredients
1 cup warm milk (110°F)
2 ¼ teaspoons active dry yeast
1 tablespoon sugar
3 cups all-purpose flour
1 teaspoon salt
4 tablespoons unsalted butter, melted
1 large egg
2 cups grated cheese (mozzarella, cheddar, or a combination)
Instructions
- In a bowl, combine warm milk, sugar, and active dry yeast. Let it sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture, melted butter, and egg. Mix until a dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for 1 hour or until doubled in size.
- Punch down the dough, divide into 12 equal pieces, and flatten slightly. Add a tablespoon of grated cheese in the center and fold dough around it to form a bun.
- Place buns on a baking sheet lined with parchment paper, cover, and let rise for another 30 minutes.
- Preheat the oven to 375°F (190°C). Brush the tops of buns with milk or a beaten egg.
- Bake for 15-20 minutes, or until golden brown with cheese oozing out.
- Cool slightly before serving.
Notes
For extra flavor, add garlic powder, oregano, or thyme to the dough.
Mix and match cheeses like Gouda, Parmesan, or Gruyère for unique tastes.
Try adding bacon, ham, or sautéed onions along with the cheese for variety.
Store leftover buns in an airtight container at room temperature for up to 2 days, or freeze them for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Bread, Snack, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 buns
- Calories: 245 kcal
