These easy baked garlic Parmesan sweet potato wedges are the perfect balance of savory and slightly sweet. Crispy on the outside with tender, flavorful flesh inside, they are a simple yet delicious side dish that pairs well with nearly any main course. Coated in olive oil, garlic, and Parmesan, then baked until golden brown, these wedges are sure to be a hit!
Ingredients
3 medium sweet potatoes, cut into wedges
2 tablespoons olive oil
2 cloves garlic, minced
¼ cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon paprika
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat the oven to 400°F (200°C).
In a large bowl, toss the sweet potato wedges with olive oil, minced garlic, oregano, paprika, salt, and pepper until they are evenly coated.
Arrange the sweet potato wedges in a single layer on a baking sheet, ensuring they aren’t overcrowded to achieve crispy results.
Bake for 25-30 minutes, flipping the wedges halfway through, until they are golden brown and crispy around the edges.
Remove from the oven and immediately sprinkle the hot wedges with grated Parmesan cheese.
Garnish with fresh parsley and serve warm.
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Variations
Add Spice: If you like a little heat, consider adding red pepper flakes or cayenne pepper to the seasoning mix.
Cheese Options: For a different flavor, try using a sharp cheddar or Asiago cheese instead of Parmesan.
Herb Variations: You can swap the oregano for other herbs such as thyme, rosemary, or basil to change the flavor profile.
Vegan Version: Use a plant-based Parmesan cheese or skip the cheese entirely for a vegan option.
Storage/Reheating
To store leftover sweet potato wedges, place them in an airtight container and refrigerate for up to 3 days. When reheating, I recommend placing them back in the oven or air fryer to regain their crispiness. You can also microwave them, but they won’t be as crispy.
FAQs
How can I make these wedges crispier?
For crispier wedges, make sure not to overcrowd the baking sheet, and flip the wedges halfway through the cooking time. You can also try increasing the oven temperature to 425°F for an extra crunch.
Can I make these sweet potato wedges ahead of time?
While it's best to serve them immediately for the crispiest texture, you can prep the sweet potatoes and store the coated wedges in the fridge for up to a day before baking. Just bake them as instructed when you’re ready.
Can I use regular potatoes instead of sweet potatoes?
Yes, you can! If you prefer regular russet potatoes, they will work well with the same seasonings and baking method.
Can I use pre-made garlic powder instead of fresh garlic?
Absolutely! If you’re short on time or don’t have fresh garlic, substitute with ½ teaspoon of garlic powder for the minced garlic.
What can I serve these with?
These sweet potato wedges are incredibly versatile and go great with grilled meats, burgers, or even as a standalone snack with dipping sauces like ranch or ketchup.
Conclusion
These Easy Baked Garlic Parmesan Sweet Potato Wedges are the perfect side dish for almost any meal. With their deliciously crispy texture and the savory garlic-Parmesan flavor, they are sure to become a family favorite. Plus, they are quick and easy to make, so they’re ideal for weeknight dinners or gatherings with friends. I hope you give this recipe a try—it’s a guaranteed hit.
Recipe:
Easy Baked Garlic Parmesan Sweet Potato Wedges
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
These Easy Baked Garlic Parmesan Sweet Potato Wedges are a perfect side dish that combines the savory flavor of garlic and Parmesan with the natural sweetness of sweet potatoes. Crispy on the outside and tender on the inside, they’re a healthier alternative to regular fries and are incredibly easy to make. This simple, flavorful recipe is a great complement to any main dish, making it a family favorite. Whether for a weeknight dinner or a special gathering, these wedges are sure to impress!
Ingredients
3 medium sweet potatoes, cut into wedges
2 tablespoons olive oil
2 cloves garlic, minced
¼ cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon paprika
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the sweet potato wedges with olive oil, minced garlic, oregano, paprika, salt, and pepper until evenly coated.
- Arrange the wedges in a single layer on a baking sheet, ensuring there’s space between them for crispiness.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the oven and sprinkle with grated Parmesan cheese.
- Garnish with fresh parsley and serve warm.
Notes
For extra crispiness, don’t overcrowd the baking sheet and flip the wedges halfway through.
You can adjust the seasoning to suit your taste. Add red pepper flakes for a spicy kick or substitute oregano with other herbs like thyme or rosemary.
For a vegan version, use plant-based Parmesan or skip the cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 220 kcal
