Cool Whip Frosting is a simple, yet delightful topping for cakes and cupcakes. It’s light, fluffy, and incredibly easy to make, adding a smooth, creamy finish to your desserts. The best part is that it takes just a few ingredients, and you can customize it with different flavors to match your treats. Whether you need it for a special celebration or just a casual baking session, this frosting will surely be a crowd-pleaser.

Ingredients

1 (8 oz) container Cool Whip (thawed)

1 (3.4 oz) package instant pudding mix (any flavor, like vanilla or white chocolate)

1 cup cold milk

1 teaspoon vanilla extract (optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Mix Pudding: In a medium bowl, I whisk together the pudding mix and cold milk until the mixture is smooth and thickened (this usually takes about 1–2 minutes).

Combine with Cool Whip: Gently fold the pudding mixture into the thawed Cool Whip until it’s fully combined and fluffy. I make sure not to overmix it, so the frosting stays light and airy.

Chill: I let the frosting chill in the refrigerator for about 15–20 minutes before using it. This helps it firm up slightly, making it easier to spread on cakes or cupcakes.

Servings and Timing

Servings: This recipe yields enough frosting for one 9-inch cake or about 12 cupcakes.

Preparation Time: 5 minutes

Chill Time: 15–20 minutes

Total Time: 20–25 minutes

Variations

Flavors: You can easily change the flavor of this frosting by using different pudding mixes. I love using vanilla, chocolate, or even white chocolate, but you could try pistachio, lemon, or cheesecake flavors for a fun twist!

Color: If I’m making this for a themed event or holiday, I like to add food coloring to match the occasion. A few drops of red, green, or pastel colors can brighten up the frosting.

Add-ins: For a little extra texture, I might fold in mini chocolate chips, crushed cookies, or even sprinkles.

Storage/Reheating

Storage: I store any leftover Cool Whip Frosting in an airtight container in the fridge. It will last for about 2–3 days.

Reheating: Since the frosting is best when it’s cool, I don’t recommend reheating it. However, if it firms up too much after chilling, I gently stir it to loosen it before using.

FAQs

Can I use a different kind of whipped topping instead of Cool Whip?

Yes, I’ve used homemade whipped cream or other store-bought whipped toppings, but Cool Whip gives this frosting its signature lightness and texture.

Can I make this frosting ahead of time?

Absolutely! I love making this frosting a few hours ahead of time and letting it chill. It’s even better after it sits in the fridge for a bit.

How can I make this frosting thicker?

If I want a sturdier frosting, I reduce the amount of milk to ¾ cup, which makes the frosting a bit firmer.

Can I use this frosting for piping decorations?

Definitely! I’ve used this frosting for piping, and it holds its shape really well. Just make sure it’s chilled properly before piping for the best results.

Is this frosting suitable for dairy-free or vegan diets?

Unfortunately, this recipe isn’t dairy-free or vegan since it contains Cool Whip and milk. However, you could try using a dairy-free whipped topping and non-dairy milk as a substitute for a vegan version.

Conclusion

This Cool Whip Frosting is the perfect addition to any dessert. It’s easy to make, light and fluffy, and can be flavored or customized to fit any occasion. Whether I’m topping cupcakes for a birthday party or a cake for a family gathering, this frosting is always a hit! Try it out the next time you need a quick and delicious frosting—it's sure to impress.

Recipe:

Cool Whip Frosting

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Author: Cheryl
Total Time: 20–25 minutes
Yield: Enough for one 9-inch cake or about 12 cupcakes
Diet: Vegetarian

Print Recipe

Description

Cool Whip Frosting is a light, fluffy, and easy-to-make frosting that’s perfect for cakes and cupcakes. With just a few ingredients, including Cool Whip and instant pudding mix, you can create a creamy, versatile topping that can be customized with different flavors. Whether you're making a birthday cake, holiday treats, or everyday desserts, this frosting will add a smooth finish to your baked goods. Plus, it’s quick to prepare and easy to store, making it an ideal choice for any occasion.

Ingredients

1 (8 oz) container Cool Whip (thawed)

1 (3.4 oz) package instant pudding mix (any flavor, such as vanilla or white chocolate)

1 cup cold milk

1 tsp vanilla extract (optional)

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Instructions

Mix Pudding: In a medium bowl, whisk together the pudding mix and cold milk until smooth and thickened (about 1–2 minutes).
Combine with Cool Whip: Gently fold the pudding mixture into the thawed Cool Whip until fully combined and fluffy. Be careful not to overmix to maintain the light, airy texture.
Chill: Refrigerate the frosting for 15–20 minutes to firm up slightly, making it easier to spread on cakes or cupcakes.