Name: Simple Sautéed Cabbage
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 medium head of green cabbage, chopped; 2 tablespoons olive oil; 1/2 medium onion, thinly sliced; 2 cloves garlic, minced; Salt and pepper to taste; 1/2 teaspoon paprika; 1 tablespoon apple cider vinegar (optional); 1 tablespoon fresh parsley, chopped (optional)

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This Simple Sautéed Cabbage recipe is a go-to side dish that's both healthy and quick to prepare. The savory flavor of sautéed onions and garlic complements the cabbage beautifully, making it a great addition to any meal. It's light, flavorful, and easy to make with ingredients that are probably already in your kitchen.

Ingredients

1 medium head of green cabbage, chopped

2 tablespoons olive oil

½ medium onion, thinly sliced

2 cloves garlic, minced

Salt and pepper to taste

½ teaspoon paprika

1 tablespoon apple cider vinegar (optional)

1 tablespoon fresh parsley, chopped (optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Heat the olive oil in a large skillet over medium heat.

Add the sliced onion and cook for 3-4 minutes, or until softened.

Add the minced garlic and cook for an additional 1 minute, until fragrant.

Add the chopped cabbage to the skillet and toss to combine with the onion and garlic.

Season with salt, pepper, and paprika, and cook for 8-10 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp.

(Optional) Drizzle with apple cider vinegar for a tangy finish and toss again.

Garnish with fresh parsley if desired and serve immediately.

Servings and Timing

Servings: 4 servings

Prep Time: 5 minutes

Cooking Time: 10 minutes

Total Time: 15 minutes

Storage/Reheating

To store leftovers, place the sautéed cabbage in an airtight container and refrigerate for up to 3-4 days. When reheating, I recommend using a skillet over medium heat to gently warm it up, adding a splash of water or olive oil if necessary to prevent it from drying out.

FAQs

Can I use other types of cabbage for this recipe?

Yes! While I prefer green cabbage, you can easily swap it for other varieties like red cabbage or napa cabbage. The flavor and texture may vary slightly, but the cooking method remains the same.

Can I add meat to this dish?

Definitely! I’ve added bacon or sausage to this recipe for a heartier meal. Simply cook the meat first, then follow the recipe as usual, using the rendered fat to sauté the onions and garlic.

Can I make this recipe ahead of time?

You can! I often prepare it a day ahead, then store it in the refrigerator. Reheat it on the stovetop when ready to serve.

What other seasonings can I use in this recipe?

If you want to get creative, I love adding a dash of crushed red pepper flakes for a bit of heat or some dried thyme for an herbal note. You could also try a splash of soy sauce or balsamic vinegar for a different flavor profile.

Is this recipe suitable for a low-carb diet?

Yes! This sautéed cabbage is a great option for a low-carb or keto-friendly meal, as cabbage is low in carbs and packed with nutrients.

Conclusion

This Simple Sautéed Cabbage is one of those recipes I go back to again and again because it’s not only quick and easy but also incredibly tasty and versatile. Whether I’m making it as a side dish or adding some protein to make it a main, it’s always a hit. The minimal ingredients and simple cooking method make it a perfect choice for a busy weeknight dinner or a light meal anytime.

Recipe:

Simple Sautéed Cabbage

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Author: Cheryl
Total Time: 15 minutes
Yield: 4 servings
Diet: Vegetarian

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Description

This Simple Sautéed Cabbage recipe is a quick and healthy side dish, perfect for any meal. With sautéed onions, garlic, and a dash of paprika, this cabbage dish is flavorful and easy to prepare. It's versatile, customizable with seasonings or protein, and makes a great addition to any low-carb or keto-friendly meal.