This Vegan Peanut Butter Mousse with Chocolate Ganache is the perfect dessert for those who crave a rich, indulgent treat without compromising on plant-based ingredients. The mousse is velvety smooth, made with creamy peanut butter, and topped with a luscious, silky chocolate ganache. Whether you're vegan or just looking for a dairy-free dessert, this recipe is sure to satisfy your sweet tooth.
Ingredients
For the Peanut Butter Mousse:
1 cup creamy peanut butter
½ cup coconut milk (or almond milk)
¼ cup maple syrup
1 teaspoon vanilla extract
¼ teaspoon salt
For the Chocolate Ganache:
½ cup dark chocolate chips
2 tablespoons coconut milk (or almond milk)
1 tablespoon maple syrup
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
In a medium mixing bowl, whisk together the peanut butter, coconut milk, maple syrup, vanilla extract, and salt until smooth and creamy.
Spoon the peanut butter mousse into serving cups or bowls, and smooth the top with the back of a spoon.
For the chocolate ganache, place the dark chocolate chips and coconut milk in a small saucepan over low heat. Stir constantly until the chocolate is melted and smooth.
Remove from heat, and stir in the maple syrup until fully combined.
Spoon or drizzle the chocolate ganache over the peanut butter mousse in each cup, spreading it evenly.
Refrigerate for at least 1 hour to allow the mousse to set and the ganache to firm up.
Once ready to serve, garnish with crushed peanuts or a sprinkle of sea salt if desired.
Servings and Timing
Servings: 4
Prep Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 1 hour 15 minutes
Variations
Nut Butters: If you're not a fan of peanut butter, you can easily swap it out for almond butter, cashew butter, or any other nut butter of your choice.
Milk Alternatives: I use coconut milk for a richer texture, but you can replace it with almond milk, soy milk, or oat milk depending on your preference.
Sweeteners: Maple syrup gives a lovely, natural sweetness, but you can use agave syrup, date syrup, or any other liquid sweetener if desired.
Ganache Toppings: For added texture and flavor, you could top your mousse with crushed nuts, chocolate shavings, or even a drizzle of caramel sauce.
Storage/Reheating
This peanut butter mousse with chocolate ganache can be stored in the refrigerator for up to 3 days. Simply cover the serving cups or bowls with plastic wrap or an airtight lid. If you'd like to serve it later, no need to reheat—just let it chill in the fridge until you’re ready to enjoy. The mousse will stay creamy, and the ganache will remain firm and delicious.
FAQs
Can I make this ahead of time?
Yes, this mousse is perfect for making ahead! You can prepare it a day or two in advance and store it in the fridge. Just make sure to cover it well.
Can I use a different type of chocolate for the ganache?
Absolutely! While dark chocolate chips create a rich and deep flavor, you can use semi-sweet or even dairy-free milk chocolate if you prefer a sweeter ganache.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free. Just ensure that the chocolate chips you use are gluten-free, as some brands may contain gluten or traces of it.
Can I use something other than maple syrup to sweeten the mousse and ganache?
Yes, you can substitute maple syrup with agave syrup, honey (if not vegan), or any other liquid sweetener of your choice. Keep in mind that it may slightly alter the flavor and texture.
How can I make this mousse more decadent?
To make it even more indulgent, you could add a dollop of coconut whipped cream on top or sprinkle some crushed graham crackers for a bit of crunch. Adding a drizzle of caramel sauce would also elevate the flavors!
Conclusion
This vegan peanut butter mousse with chocolate ganache is the ultimate dessert for any chocolate and peanut butter lover. It’s creamy, rich, and oh-so-satisfying, with just the right balance of sweetness and indulgence. Plus, it's easy to prepare and perfect for any occasion. Whether you're serving it at a dinner party or enjoying it as a late-night treat, this dessert will surely impress anyone who takes a bite.
Recipe:
Vegan Peanut Butter Mousse with Chocolate Ganache
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Diet: Vegan
Description
This vegan peanut butter mousse with chocolate ganache is the perfect indulgent dessert for plant-based eaters and anyone craving a creamy, rich treat. With a velvety smooth mousse topped with luscious dark chocolate ganache, it's a delightful combination of peanut butter and chocolate that will satisfy any sweet tooth. Easy to make, dairy-free, and completely plant-based, this dessert is perfect for any occasion.
Ingredients
For the Peanut Butter Mousse:
1 cup creamy peanut butter
½ cup coconut milk (or almond milk)
¼ cup maple syrup
1 teaspoon vanilla extract
¼ teaspoon salt
For the Chocolate Ganache:
½ cup dark chocolate chips
2 tablespoons coconut milk (or almond milk)
1 tablespoon maple syrup
Instructions
-
In a medium mixing bowl, whisk together the peanut butter, coconut milk, maple syrup, vanilla extract, and salt until smooth and creamy.
-
Spoon the peanut butter mousse into serving cups or bowls, and smooth the top with the back of a spoon.
-
For the chocolate ganache, place the dark chocolate chips and coconut milk in a small saucepan over low heat. Stir constantly until the chocolate is melted and smooth.
-
Remove from heat, and stir in the maple syrup until fully combined.
-
Spoon or drizzle the chocolate ganache over the peanut butter mousse in each cup, spreading it evenly.
-
Refrigerate for at least 1 hour to allow the mousse to set and the ganache to firm up.
-
Once ready to serve, garnish with crushed peanuts or a sprinkle of sea salt if desired.
Notes
For added texture and flavor, top with crushed peanuts, chocolate shavings, or caramel sauce.
Store leftovers in the refrigerator for up to 3 days.
Can be made ahead by storing in the fridge for up to 2 days before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan, Dairy-Free, American
Nutrition
- Serving Size: 4 servings
- Calories: 250 kcal (per serving)
