Spicy Cheesy Jalapeno Wraps are a mouthwatering appetizer that brings together a creamy and spicy filling, wrapped in crispy, golden wonton wrappers. These wraps are a perfect combination of flavors and textures, with the savory richness of cream cheese and cheddar cheese complemented by the kick of jalapenos and the crispy bacon. Whether for a party or as a snack, these wraps are sure to be a hit!
Ingredients
8 ounces cream cheese, softened
1 cup shredded cheddar cheese
4-6 strips bacon, cooked and chopped
3-5 jalapenos, seeded and diced
2 green onions, finely sliced
½ teaspoon garlic powder
Salt and pepper to taste
Wonton wrappers (around 22)
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
In a mixing bowl, combine the cream cheese, cheddar cheese, bacon, jalapenos, green onions, and garlic powder. Mix everything together until well blended. Season with salt and pepper to taste.
Lay a wonton wrapper on a flat surface with one of the corners pointing towards you. Place about 1 tablespoon of the filling near the bottom third of the wrapper.
Moisten the edges of the wrapper with water using your finger. Fold the sides of the wrapper towards the center and then roll it tightly around the filling, making sure the edges are sealed. Repeat with the remaining filling and wonton wrappers.
To Bake: Preheat the oven to 425°F (218°C). Lightly spray a baking sheet with non-stick cooking spray. Arrange the egg rolls seam side down on the sheet. Mix together melted butter and vegetable oil, and brush the egg rolls with this mixture. Bake for 5 minutes, then flip the wraps and bake for another 4-5 minutes until golden and crispy.
To Fry: Heat oil in a deep pot to 350°F (177°C). Fry the egg rolls for 3-4 minutes or until they are crispy and golden brown. Drain on paper towels.
Servings and Timing
Prep Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 30 minutes
Servings: 4 servings
Storage/Reheating
If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, I recommend using an oven or air fryer to maintain their crispiness. Preheat your oven to 350°F (175°C), and bake for about 5-7 minutes until they are warmed through and crispy again. Alternatively, you can reheat them in an air fryer for 3-4 minutes at 350°F (175°C) for a perfect result.
FAQs
Can I make Spicy Cheesy Jalapeno Wraps ahead of time?
Yes, you can prepare these wraps ahead of time. Once they’re assembled, you can refrigerate them for up to 24 hours before cooking. Just make sure to cover them with plastic wrap or store them in an airtight container to prevent them from drying out.
Can I freeze these wraps?
Definitely! After assembling the wraps, place them on a baking sheet in a single layer and freeze them until solid. Once frozen, transfer them to a freezer-safe container or bag. You can bake or fry them directly from frozen—just add an extra 3-5 minutes to the cooking time.
Can I use a different type of cheese?
Absolutely! While cheddar works great in this recipe, you can use other cheeses like Monterey Jack, mozzarella, or pepper jack for a different flavor profile. You could even mix cheeses for a more complex taste.
How spicy are these wraps?
The level of spice depends on the number of jalapenos you use and how many seeds are left in them. I usually remove the seeds to reduce the heat, but if you like more spice, you can leave some or all of the seeds in.
What should I serve these wraps with?
These wraps are perfect on their own, but they can also be served with dipping sauces like ranch, sour cream, or a spicy sriracha mayo. For a more festive touch, try pairing them with a tangy cilantro-lime dipping sauce!
Conclusion
Spicy Cheesy Jalapeno Wraps are the perfect snack or appetizer, combining crispy, crunchy wraps with a creamy, cheesy filling that's loaded with flavor. The combination of cheddar, cream cheese, and bacon, along with the heat from the jalapenos, creates a satisfying bite that will leave you wanting more. Whether you bake or fry them, these wraps are sure to impress at your next party or gathering.
Recipe:
Spicy Cheesy Jalapeno Wraps
- Total Time: 30 minutes
- Yield: 4 servings (approx. 20–22 wraps)
- Diet: Vegetarian
Description
Spicy Cheesy Jalapeno Wraps are the ultimate crowd-pleasing appetizer with a creamy, spicy, and cheesy filling, wrapped in crispy golden wonton wrappers. Made with cream cheese, cheddar, jalapenos, and bacon, these wraps are baked or fried to perfection and deliver a bold, flavorful bite with just the right kick of heat.
Ingredients
8 ounces cream cheese, softened
1 cup shredded cheddar cheese
4–6 strips bacon, cooked and chopped
3–5 jalapenos, seeded and diced
2 green onions, finely sliced
½ teaspoon garlic powder
Salt and pepper, to taste
Wonton wrappers (around 22)
Water, for sealing wrappers
Optional for baking: Melted butter + vegetable oil mix
Instructions
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In a mixing bowl, combine cream cheese, cheddar cheese, bacon, jalapenos, green onions, and garlic powder. Season with salt and pepper. Mix until well blended.
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Place a wonton wrapper on a flat surface with a corner pointing toward you. Add 1 tablespoon of filling near the bottom third.
-
Moisten the wrapper edges with water. Fold the sides toward the center and roll tightly. Seal the edge. Repeat with remaining wrappers and filling.
-
To Bake: Preheat oven to 425°F (218°C). Place wraps on a greased baking sheet. Brush with butter-oil mix. Bake for 5 minutes, flip, and bake another 4–5 minutes until golden and crisp.
-
To Fry: Heat oil to 350°F (177°C). Fry wraps for 3–4 minutes until golden. Drain on paper towels.
Notes
For extra heat, leave the seeds in the jalapenos.
Substitute cheddar with Monterey Jack, mozzarella, or pepper jack for variety.
Can be frozen before cooking—bake/fry from frozen with added time.
Great served with ranch, sour cream, or sriracha mayo.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baked or Fried
- Cuisine: American
Nutrition
- Serving Size: 4 servings (approx. 20–22 wraps)
- Calories: 290 kcal
