Name: Caramel Cheesecake Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 1/2 cup cream cheese, softened; 1 cup granulated sugar; 1 large egg; 1 tsp vanilla extract; 1/2 cup caramel sauce; 1/2 cup mini chocolate chips (optional)

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These caramel cheesecake cookies combine the best of both worlds—chewy, soft cookies with a creamy cheesecake filling and a delightful caramel flavor. The result is a treat that’s irresistibly sweet and rich in flavor, with a texture that’s perfectly chewy and slightly gooey. A little bit of mini chocolate chips adds an optional chocolatey touch, but these cookies are amazing whether you choose to include them or not.

Caramel Cheesecake Cookies

Ingredients

1 ½ cups all-purpose flour

½ teaspoon baking soda

¼ teaspoon salt

½ cup unsalted butter, softened

½ cup cream cheese, softened

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

½ cup caramel sauce

½ cup mini chocolate chips (optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a medium bowl, whisk together the flour, baking soda, and salt. Set this bowl aside for now.

In a large bowl, beat the softened butter, cream cheese, and sugar together until the mixture becomes smooth and creamy.

Add the egg and vanilla extract to the cream cheese mixture and continue beating until everything is fully incorporated.

Gradually add the dry ingredients to the wet mixture, mixing gently until just combined.

Fold in the caramel sauce and mini chocolate chips (if you’re using them), mixing gently to avoid overworking the dough.

Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes or until the edges are golden and the cookies have set.

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

Servings: 18 cookies

Prep Time: 15 minutes

Cooking Time: 12 minutes

Total Time: 27 minutes

Variations

Add-ins: You can experiment with other mix-ins, such as toffee bits or chopped nuts (like pecans or walnuts), for added flavor and texture.

Glaze: For extra sweetness, drizzle some additional caramel sauce over the top of the cookies once they’ve cooled.

Caramel chips: If you're a big fan of caramel, try replacing the mini chocolate chips with caramel chips for an even more indulgent treat.

Storage/Reheating

These cookies will stay fresh for about 4-5 days when stored in an airtight container at room temperature. If you’d like to keep them longer, you can freeze them for up to 2 months. Just place the cookies in a freezer-safe container or bag, separating layers with parchment paper. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven for 5-7 minutes at 300°F (150°C) for a soft, freshly-baked texture.

FAQs

Can I make these cookies ahead of time?

Yes! You can prepare the dough in advance and store it in the refrigerator for up to 24 hours before baking. This allows the flavors to meld together even more.

What can I use instead of cream cheese?

If you don't have cream cheese on hand, you can substitute it with mascarpone cheese or even Greek yogurt for a similar creamy texture.

Are these cookies gluten-free?

No, this recipe contains all-purpose flour, which contains gluten. However, you can substitute with a gluten-free flour blend if needed.

Can I freeze the cookie dough?

Absolutely! You can scoop the dough into tablespoon-sized portions and freeze them on a baking sheet. Once frozen, transfer them to an airtight container or bag. When you’re ready to bake, just place them on a baking sheet and bake as usual, adding an extra minute or two if they’re frozen.

How do I know when the cookies are done?

Look for the edges of the cookies to turn golden brown, and the centers should be slightly firm. The cookies will continue to set as they cool.

Conclusion

If you're looking for a cookie that’s packed with rich, indulgent flavors and a delightful texture, caramel cheesecake cookies are the perfect choice. They’re soft, chewy, and full of sweet caramel goodness with a hint of cheesecake creaminess that makes every bite feel extra special. Whether you’re serving them at a gathering or enjoying them as an afternoon treat, they’re sure to impress!

Recipe:

Caramel Cheesecake Cookies

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Author: Cheryl
Total Time: 27 minutes
Yield: 18 cookies
Diet: Vegetarian

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Description

These Caramel Cheesecake Cookies are the perfect dessert for those craving a combination of soft, chewy cookies with a rich, creamy cheesecake filling and a burst of caramel sweetness. These cookies are easy to make and deliver a melt-in-your-mouth experience with optional mini chocolate chips for extra flavor. A must-try treat for caramel and cheesecake lovers alike!

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl, beat together the softened butter, cream cheese, and sugar until smooth and creamy.
Add the egg and vanilla extract to the mixture, beating until fully incorporated.
Gradually add the dry ingredients into the wet mixture, stirring gently until just combined.
Fold in the caramel sauce and mini chocolate chips (if using).
Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, spaced about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden and the cookies have set.
Let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.