Name: Peach Butter Swim Biscuits
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Southern
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 tablespoon granulated sugar; 1 teaspoon salt; 1 1/2 cups buttermilk; 1/2 cup unsalted butter, melted; 1 1/2 cups canned or fresh diced peaches (drained if canned); 1/4 cup peach juice or syrup (from canned peaches or fresh puree); 1 cup powdered sugar; 1–2 tablespoons milk; 1/4 teaspoon vanilla extract

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Peach Butter Swim Biscuits are the ultimate comfort treat—soft, buttery, and loaded with juicy peaches. They’re baked right in a pool of melted butter, giving the bottom a rich, golden crust while staying fluffy and tender on the inside. With a drizzle of peachy glaze over the top, they blur the line between breakfast and dessert in the most delicious way.

Peach Butter Swim Biscuits

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

2 cups all-purpose flour

1 tablespoon baking powder

1 tablespoon granulated sugar

1 teaspoon salt

1 ½ cups buttermilk

½ cup unsalted butter, melted

1 ½ cups canned or fresh diced peaches (drained if canned)

¼ cup peach juice or syrup (from canned peaches or fresh puree)

Glaze:

1 cup powdered sugar

1–2 tablespoons milk

¼ teaspoon vanilla extract

Directions

I preheat the oven to 450°F (232°C) and pour the melted butter into an 8x8-inch baking dish.

In a mixing bowl, I combine the flour, baking powder, sugar, and salt. Then, I stir in the buttermilk just until everything comes together—no overmixing.

I gently fold in the diced peaches. The batter goes right over the melted butter in the dish, and I spread it out without stirring. Then I drizzle the peach juice or syrup on top.

I bake the biscuits for 25 to 30 minutes, or until the top is golden and the center is set.

While the biscuits bake, I whisk together the glaze ingredients. Once the biscuits are out of the oven, I drizzle the glaze over them while they're still warm.

Servings and timing

This recipe makes 9 biscuits.

Prep Time: 10 minutes

Baking Time: 30 minutes

Total Time: 40 minutes

Each biscuit contains approximately 320 kcal.

Variations

I like to swap in nectarines or apricots when peaches aren’t in season.

For a cozy twist, I sometimes add a dash of cinnamon or nutmeg to the dry ingredients.

If I want to make it a dessert, I serve it with a scoop of vanilla ice cream or whipped cream on top.

When I’m short on buttermilk, I make a quick version by combining 1 ½ cups of milk with 1 ½ tablespoons of lemon juice or vinegar.

Storage/Reheating

Once cooled, I store the biscuits in an airtight container at room temperature for up to 2 days, or in the fridge for up to 5 days. To reheat, I pop them in the microwave for about 20–30 seconds, or warm them in a 300°F (150°C) oven for 5–7 minutes.

FAQs

What is a swim biscuit?

Swim biscuits are baked by pouring the dough into a dish of melted butter. The dough "swims" in the butter as it bakes, creating a golden, crispy bottom and a rich flavor throughout.

Can I use frozen peaches?

Yes, I just thaw and drain them before using. Frozen peaches work great when fresh ones aren’t available.

Can I make these dairy-free?

I swap the butter with a plant-based alternative and use almond or oat milk with a splash of vinegar to mimic buttermilk.

How do I know when the biscuits are done?

I look for a golden top and a set center. If I gently press the center and it springs back slightly, they’re ready.

Can I double this recipe?

Absolutely! I double the ingredients and bake in a 9x13-inch dish. I just watch the baking time—it may take a few extra minutes.

Conclusion

These Peach Butter Swim Biscuits are a decadent twist on a classic southern bake. I love how easy they are to make, and that golden, buttery finish is simply irresistible. Whether I’m making them for guests or treating myself on a slow morning, they always hit the spot.

Recipe:

Peach Butter Swim Biscuits

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Author: Cheryl
Total Time: 40 minutes
Yield: 9 biscuits
Diet: Vegetarian

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Description

Peach Butter Swim Biscuits are soft, buttery biscuits baked in melted butter and studded with juicy peaches. This easy Southern-inspired recipe is perfect for brunch or dessert, topped with a sweet peach glaze for extra indulgence. Make it with canned, fresh, or frozen peaches!

Instructions

Preheat oven to 450°F (232°C). Pour melted butter into an 8x8-inch baking dish.
In a bowl, whisk together flour, baking powder, sugar, and salt.
Stir in buttermilk just until combined—don’t overmix.
Gently fold in the diced peaches.
Pour the batter over the melted butter in the baking dish. Do not stir. Drizzle the peach juice or syrup evenly on top.
Bake for 25–30 minutes, until the top is golden and the center is set.
While baking, whisk together the glaze ingredients until smooth.
Once biscuits are done, drizzle the glaze over them while still warm. Serve and enjoy!