Name: Pecan Dump Cake
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: Southern
Ingredients: 1 can (21 ounces) pecan pie filling; 1 box (15.25 ounces) yellow cake mix; 1/2 cup chopped pecans; 1 cup (2 sticks) unsalted butter, melted; 1/2 teaspoon ground cinnamon (optional); Vanilla ice cream or whipped cream for serving (optional)

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A rich, buttery dessert layered with pecan pie filling, yellow cake mix, and chopped pecans—this pecan dump cake is a comforting treat that comes together in minutes and bakes into a golden, gooey delight. It’s a no-fuss dessert that feels like something straight from a Southern kitchen and works beautifully for both last-minute guests and special gatherings.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

1 can (21 ounces) pecan pie filling

1 box (15.25 ounces) yellow cake mix

½ cup chopped pecans

1 cup (2 sticks) unsalted butter, melted

½ teaspoon ground cinnamon (optional)

Vanilla ice cream or whipped cream for serving (optional)

Directions

I preheat my oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.

Then I spread the pecan pie filling evenly over the bottom of the dish.

After that I sprinkle the dry yellow cake mix evenly over the filling, making sure it covers everything.

I drizzle the melted butter over the top, trying to moisten as much of the cake mix as possible.

Then I top it off with chopped pecans and a dusting of cinnamon (if I’m using it).

I bake it for 45–50 minutes, until the top is golden and the edges are bubbling.

After letting it cool slightly, I serve it warm—often with a scoop of vanilla ice cream or a dollop of whipped cream.

Servings and timing

This recipe makes 12 servings.

Prep Time: 5 minutes

Cooking Time: 45 minutes

Total Time: 50 minutes

Each serving contains approximately 420 kcal.

Variations

I sometimes switch the yellow cake mix for a butter pecan or spice cake mix for added depth.

For a boozy twist, I drizzle a tablespoon or two of bourbon over the pecan pie filling before adding the cake mix.

If I’m feeling fruity, I mix in some sliced bananas or cooked apples with the pecan pie filling.

A drizzle of caramel sauce after baking takes this dessert over the top.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 4 days. When I want to reheat it, I simply microwave a portion for 30–45 seconds until warm. For a crispier top, I reheat it in the oven at 300°F (150°C) for about 10–15 minutes.

FAQs

What is a dump cake?

A dump cake is a simple dessert where I layer ingredients—usually fruit filling, cake mix, and butter—without mixing, then bake it until golden and bubbly.

Can I use homemade pecan pie filling?

Yes, I can use homemade pecan pie filling if I prefer. I just make sure it’s thick and rich like the canned version for best results.

Can I make this ahead of time?

Absolutely. I bake it a day in advance, then reheat it in the oven before serving. It actually tastes even better the next day.

Do I need to stir the layers together?

No, I don't stir. The magic of a dump cake is that the layers bake together naturally without mixing, giving it a unique texture.

Can I make this cake gluten-free?

Yes, I just use a gluten-free yellow cake mix. The rest of the ingredients are naturally gluten-free, but I always double-check the labels.

Conclusion

This pecan dump cake has become one of my go-to desserts when I want something sweet, indulgent, and simple. It’s the kind of no-fail recipe that makes my kitchen smell amazing and my guests ask for seconds. Whether it’s topped with ice cream or served solo, I know I’ll be making this cake again and again.

Recipe:

Pecan Dump Cake

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Author: Cheryl
Total Time: 50 minutes
Yield: 12 servings
Diet: Vegetarian

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Description

A rich and buttery Southern-inspired dessert layered with pecan pie filling, yellow cake mix, and chopped pecans, this easy pecan dump cake bakes into a gooey, golden treat perfect for any occasion.