Name: Golden Onion Butter Rice
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Cuisine: American
Ingredients: 1 1/4 cup long grain rice, uncooked; 14.5 oz can beef broth; 10.5 oz can French onion soup 1 stick butter, cold Fresh parsley for garnish

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Golden Onion Butter Rice is a delicious and savory dish that’s perfect for pairing with any meal. The combination of beef broth, French onion soup, and a generous amount of butter creates a rich, flavorful rice that will complement everything from roasted meats to grilled vegetables. Simple to make, this dish is both comforting and indulgent. Let’s dive into why I love this recipe!

Ingredients

1 ¼ cup long grain rice, uncooked

14.5 oz can beef broth

10.5 oz can French onion soup

1 stick butter, cold

Fresh parsley for garnish

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 425°F (220°C). Use an 8×8 inch baking dish and spread the uncooked rice evenly at the bottom.

Pour the beef broth evenly over the rice, followed by the French onion soup for that deep, savory flavor.

Cut the cold butter into thin slices and place them evenly over the rice and soup mixture. This will ensure a creamy, rich texture.

Cover the dish with aluminum foil and bake for 25 minutes. Afterward, uncover and continue baking for an additional 25 minutes, or until the rice is tender and golden.

Garnish with fresh parsley before serving to add a burst of color and freshness.

Servings and Timing

Servings: 4

Prep time: 5 minutes

Cooking time: 50 minutes

Total time: 55 minutes

Variations

Add vegetables: You can add vegetables like peas, carrots, or bell peppers to make it more hearty and colorful.

Cheese: Sprinkle shredded cheese on top during the last 10 minutes of baking for a cheesy, golden crust.

Protein boost: For extra protein, I sometimes add cooked chicken or beef cubes to the dish before baking.

Rice variety: While long-grain rice is ideal, I’ve also used jasmine rice or basmati for a slightly different flavor.

Storage/Reheating

Storage: Leftover Golden Onion Butter Rice can be stored in an airtight container in the fridge for up to 3 days.

Reheating: To reheat, I suggest microwaving it with a splash of beef broth to keep it moist. Alternatively, I can reheat it in a covered dish in the oven at 350°F (175°C) for 10-15 minutes.

FAQs

How can I make this dish ahead of time?

I often prepare this dish a day before and store it in the fridge. Then, I just bake it when I’m ready to serve.

Can I use chicken broth instead of beef broth?

Yes! If I don’t have beef broth, chicken broth works well too, though it will have a slightly lighter flavor.

Can I use a different type of rice?

You can definitely swap in other rice types, like jasmine or basmati rice. Just be sure to adjust the cooking time as needed since different types of rice can have different cook times.

How do I prevent the rice from becoming too dry?

To keep the rice moist, I always cover the dish with aluminum foil during baking. This helps trap the steam and ensures the rice doesn’t dry out.

Can I freeze this rice?

Yes, I can freeze the leftover rice for up to 2 months. When ready to eat, I simply thaw and reheat it in the microwave or oven.

Conclusion

Golden Onion Butter Rice is a fantastic side dish that’s full of flavor and so easy to make. With its rich onion taste, buttery texture, and golden appearance, it’s sure to be a hit at any meal. Whether you’re serving it with roasted meats or grilled veggies, this dish is bound to become a favorite in my recipe collection.

Recipe:

Golden Onion Butter Rice

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Author: Cheryl
Total Time: 55 minutes
Yield: 4 servings
Diet: Gluten Free

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Description

Golden Onion Butter Rice is a rich and flavorful side dish made with long-grain rice, beef broth, French onion soup, and butter. It's savory, buttery, and perfect to pair with roasted meats or grilled vegetables.