Name: Grandmas Pistachio Dessert
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs; 1/2 cup unsalted butter, melted; 1/4 cup granulated sugar; 1 (8 oz) package cream cheese, softened; 1 cup powdered sugar; 1 (8 oz) container of whipped topping (like Cool Whip); 1 (3.4 oz) box instant pistachio pudding mix; 2 cups milk

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Grandmas Pistachio Dessert is a nostalgic treat that brings together creamy, crunchy, and refreshing flavors in a layered dessert. With its delicious pistachio pudding, a buttery graham cracker crust, and fluffy whipped topping, this dessert is the perfect blend of textures. Whether it's for a family gathering or a holiday celebration, this dessert will surely become a favorite.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

1 (8 oz) package cream cheese, softened

1 cup powdered sugar

1 (8 oz) container of whipped topping (like Cool Whip)

1 (3.4 oz) box instant pistachio pudding mix

2 cups milk

Directions

First, I preheat my oven to 350°F (175°C) and grease a 9x13-inch baking dish to prepare it for the crust.

In a medium bowl, I combine the graham cracker crumbs, melted butter, and granulated sugar, stirring everything together until it’s well mixed.

I then press the graham cracker mixture firmly into the bottom of the prepared baking dish to form the crust and bake it for 8-10 minutes. Afterward, I let it cool completely.

For the cream cheese layer, I beat the softened cream cheese and powdered sugar in a separate bowl until it becomes smooth and creamy.

I gently fold in the whipped topping, making sure everything is fully incorporated.

Once the crust has cooled, I spread the cream cheese mixture evenly over the top of it.

In another bowl, I whisk together the pistachio pudding mix and milk until the pudding thickens, which takes about 2-3 minutes.

I pour the pistachio pudding mixture over the cream cheese layer and spread it evenly to cover the entire surface.

Then, I chill the dessert in the refrigerator for at least 3 hours or overnight for the best results.

Before serving, I can garnish with additional whipped topping or crushed pistachios, if I like.

Servings and Timing

Prep Time: 20 minutes

Cooking Time: 10 minutes

Total Time: 30 minutes (plus chilling time)

Servings: 12 servings

Variations

I can switch up the crust by using crushed Oreos or another type of cookie for a different flavor.

If I want to make this dessert even richer, I can add a layer of melted chocolate chips or toffee bits between the cream cheese layer and pistachio pudding layer.

For a nut-free version, I can skip the pistachios and use a different pudding flavor like vanilla or chocolate instead.

I might also try adding a few drops of almond extract to the cream cheese mixture for an extra depth of flavor.

Storage/Reheating

I store any leftovers in the refrigerator, covered tightly with plastic wrap or aluminum foil, for up to 3-4 days. This dessert is best served chilled, so I don't need to worry about reheating it. If I make it in advance, it only gets better as it sits and the flavors meld together.

FAQs

How long do I need to chill Grandma’s Pistachio Dessert?

I recommend chilling it for at least 3 hours, but if I have time, letting it sit overnight in the fridge will give it the best flavor and texture.

Can I use a different type of pudding mix?

Yes, I can swap out the pistachio pudding mix for any flavor of instant pudding mix I prefer, such as vanilla, chocolate, or even butterscotch.

Is there a way to make this dessert gluten-free?

To make it gluten-free, I can use gluten-free graham crackers or substitute a gluten-free cookie crust instead of the traditional graham cracker crust.

Can I use regular whipped cream instead of whipped topping?

Yes, I can replace the whipped topping with freshly whipped cream, though I might need to adjust the texture slightly as whipped topping helps the dessert hold its shape.

Can I make this dessert ahead of time?

Absolutely! In fact, making it a day or two ahead of time is a great idea as it gives the flavors a chance to meld together and the layers to set perfectly.

Conclusion

Grandma’s Pistachio Dessert is a simple yet indulgent treat that’s perfect for any occasion. The layers of creamy cream cheese and pistachio pudding, combined with the crunchy graham cracker crust, create an irresistible dessert that will please everyone. I love how easy it is to make, and with a bit of time in the fridge, it’s ready to enjoy at any moment. Whether I’m serving it for a family dinner or a holiday celebration, this dessert is always a crowd-pleaser.

Recipe:

Grandmas Pistachio Dessert

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Author: Cheryl
Total Time: 30 minutes (plus chilling time)
Yield: 12 servings
Diet: Vegetarian

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Description

Grandma’s Pistachio Dessert is a nostalgic treat combining creamy pistachio pudding, a buttery graham cracker crust, and a fluffy whipped topping. This layered dessert is easy to prepare and perfect for any family gathering or holiday celebration.