Name: Easy No-Bake Mini Banana Cream Pies
Prep time: 20 min
Total time: 2 h 20 min
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs; 6 tablespoons unsalted butter, melted; 3 tablespoons sugar; 2 cups heavy whipping cream; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; 1 (8-ounce) package cream cheese, softened; 1/3 cup granulated sugar; 3 ripe bananas, sliced; 1 cup vanilla pudding (instant or homemade)

Jump to Recipe·Print Recipe

These Easy No-Bake Mini Banana Cream Pies are creamy, luscious, and perfectly sweet — a quick and easy dessert I love making when I want something special without heating up the kitchen. The graham cracker crust paired with layers of vanilla pudding, fresh bananas, and whipped cream makes them a family favorite every time.

Ingredients

1 1/2 cups graham cracker crumbs

6 tablespoons unsalted butter, melted

3 tablespoons sugar

2 cups heavy whipping cream

1/4 cup powdered sugar

1 teaspoon vanilla extract

1 (8-ounce) package cream cheese, softened

1/3 cup granulated sugar

3 ripe bananas, sliced

1 cup vanilla pudding (instant or homemade)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a medium bowl, I combine the graham cracker crumbs, melted butter, and 3 tablespoons of sugar, mixing until the crumbs are evenly coated.

I press the crumb mixture firmly into the bottoms of 8 mini pie pans or ramekins to form the crust. Then I chill them in the refrigerator for at least 15 minutes to set.

While the crusts chill, I whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form, then set it aside.

In another bowl, I beat the softened cream cheese with granulated sugar until smooth and creamy.

I gently fold the whipped cream into the cream cheese mixture until everything is fully incorporated.

Next, I spread a thin layer of vanilla pudding over the chilled crusts, then add a layer of sliced bananas on top.

I top the bananas with a generous layer of the cream cheese and whipped cream mixture.

For a finishing touch, I garnish with additional banana slices or a sprinkle of graham cracker crumbs if I want.

Finally, I chill the mini pies for at least 2 hours before serving to let everything set perfectly.

Servings and timing

This recipe makes 8 mini pies. The prep time is about 20 minutes, and since it’s no-bake, there’s no actual cooking time. However, I recommend chilling the pies for at least 2 hours to ensure they’re firm and delicious when served. Overall, from start to finish, the total time is about 2 hours and 20 minutes.

Variations

I like to experiment with a few variations depending on what I have on hand:

Substitute the graham cracker crust with crushed digestive biscuits or vanilla wafers for a slightly different flavor.

Swap the vanilla pudding for chocolate or butterscotch pudding for a richer taste.

Add chopped nuts or shredded coconut on top for some crunch.

Use fresh strawberries or blueberries instead of bananas for a berry twist.

For a lighter version, I sometimes replace cream cheese with mascarpone or Greek yogurt.

Storage/reheating

I store these mini pies covered in the refrigerator, where they keep well for up to 3 days. Because they’re no-bake and contain fresh bananas, I don’t recommend freezing them as the texture might change. Since they’re served chilled, no reheating is needed—just take them out of the fridge and enjoy!

FAQs

Can I make these pies ahead of time?

Yes, I often make these pies a day in advance. Just keep them covered and refrigerated until ready to serve.

What if I don’t have mini pie pans or ramekins?

I use small jars or even cupcake liners with sturdy bases if I don’t have mini pie pans. Just make sure the crust is packed tightly.

Can I use instant pudding mix instead of homemade pudding?

Absolutely, instant vanilla pudding works perfectly and saves time.

How do I prevent the bananas from browning?

I slice the bananas just before assembling the pies and add the cream layer on top quickly to minimize exposure to air. You can also lightly brush the bananas with lemon juice.

Can I make this recipe vegan?

You can try using dairy-free cream cheese, coconut whipped cream, and vegan pudding options, but the texture and flavor will be slightly different.

Conclusion

These easy no-bake mini banana cream pies have become one of my go-to desserts when I want something sweet, creamy, and impressive without fuss. The combination of simple ingredients coming together quickly makes them ideal for any occasion, and their small size means everyone can have their own perfect treat. I’m confident that once you try making these, they’ll be a staple in your dessert rotation too.

Recipe:

Easy No-Bake Mini Banana Cream Pies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Cheryl
Total Time: 2 hours 20 minutes
Yield: 8 mini pies
Diet: Vegetarian

Print Recipe

Description

These no-bake mini banana cream pies are creamy, luscious, and perfectly sweet, featuring a crunchy graham cracker crust, layers of vanilla pudding, fresh bananas, and whipped cream. Quick and easy to make, they're ideal for hot days or special occasions.

Instructions

In a medium bowl, combine the graham cracker crumbs, melted butter, and 3 tablespoons of sugar, mixing until crumbs are evenly coated.
Press the crumb mixture firmly into the bottoms of 8 mini pie pans or ramekins to form the crust. Chill in the refrigerator for at least 15 minutes to set.
Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form, then set aside.
In another bowl, beat the softened cream cheese with granulated sugar until smooth and creamy.
Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Spread a thin layer of vanilla pudding over the chilled crusts, then add a layer of sliced bananas on top.
Top the bananas with a generous layer of the cream cheese and whipped cream mixture.
Garnish with additional banana slices or a sprinkle of graham cracker crumbs if desired.
Chill the mini pies for at least 2 hours before serving to let everything set perfectly.