These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are a delightful treat that combines a crispy exterior with a creamy, fruity filling. Each bite-sized piece offers a perfect balance of crunchy and smooth textures, making them an irresistible dessert or party appetizer.
Ingredients
20 wonton wrappers
4 oz (½ cup) cream cheese, softened
2 tablespoons powdered sugar
¼ cup finely chopped fresh strawberries
Oil for frying (vegetable or canola oil)
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
In a small bowl, mix the softened cream cheese, powdered sugar, and chopped strawberries until the mixture is smooth and well combined.
Lay one wonton wrapper flat on a clean surface. Spoon about 1 teaspoon of the cream cheese mixture into the center.
Moisten the edges of the wonton wrapper with a bit of water using your finger or a brush. Fold the wrapper into a triangle or pouch shape and press the edges firmly to seal.
Repeat this process with the remaining wrappers and filling.
Heat about 2 inches of oil in a deep skillet or pot over medium heat until it reaches 350°F (175°C).
Fry the wonton bites in batches, turning occasionally, until golden brown and crispy, about 2 to 3 minutes.
Remove the fried bites with a slotted spoon and drain on paper towels.
Serve warm, optionally dusted with powdered sugar or with a side of strawberry sauce for dipping.
Servings and timing
This recipe makes about 6 servings, with roughly 3 wonton bites per serving. The total preparation and cooking time is around 20 minutes—10 minutes to prep and 10 minutes to fry.
Variations
I often switch things up by using different fruit fillings like blueberries or raspberries, or adding a splash of vanilla extract to the cream cheese mixture for extra flavor. For a chocolate twist, I sometimes add mini chocolate chips into the filling. If I want to make them healthier, I experiment with baking instead of frying, though the crispy texture is a bit different.
Storage/reheating
These bites are best enjoyed fresh and warm for maximum crispiness. If I have leftovers, I store them in an airtight container in the refrigerator for up to 2 days. To reheat, I pop them in a preheated oven at 350°F (175°C) for about 5-7 minutes to regain their crunch. Avoid microwaving, as it can make them soggy.
FAQs
How do I prevent the wonton wrappers from leaking during frying?
I make sure to seal the edges tightly by moistening them with water and pressing firmly. Any gaps can cause the filling to leak out.
Can I prepare these ahead of time?
Yes, I assemble the wonton bites and refrigerate them for a few hours before frying, but I recommend frying just before serving for the best texture.
What if I don’t have fresh strawberries?
Frozen strawberries work too, but be sure to thaw and drain them well to avoid extra moisture making the filling too runny.
Can I bake these instead of frying?
Baking is an option for a lighter version. I bake them at 375°F (190°C) for 10-12 minutes, flipping halfway through, though they won’t be as crispy.
Can I use a different type of wrapper?
Wonton wrappers work best due to their thinness and crispiness, but spring roll wrappers could be a good alternative if cut to size.
Conclusion
Making deep-fried strawberry cheesecake stuffed wonton bites is a fun and rewarding way to enjoy a tasty dessert that’s easy to share. The combination of crispy, creamy, and fruity flavors keeps me coming back for more. Whether I’m treating guests or indulging in a sweet snack, this recipe never disappoints.
Recipe:
Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
- Total Time: 20 minutes
- Yield: 6 servings (about 3 wonton bites per serving)
- Diet: Vegetarian
Description
These deep-fried strawberry cheesecake stuffed wonton bites offer a crispy exterior with a creamy, fruity filling, perfect as a dessert or party appetizer.
Ingredients
20 wonton wrappers
4 oz (½ cup) cream cheese, softened
2 tablespoons powdered sugar
¼ cup finely chopped fresh strawberries
Oil for frying (vegetable or canola oil)
Instructions
- In a small bowl, mix the softened cream cheese, powdered sugar, and chopped strawberries until smooth and well combined.
- Lay one wonton wrapper flat on a clean surface. Spoon about 1 teaspoon of the cream cheese mixture into the center.
- Moisten the edges of the wonton wrapper with water using your finger or a brush. Fold into a triangle or pouch shape and press edges firmly to seal.
- Repeat with remaining wrappers and filling.
- Heat about 2 inches of oil in a deep skillet or pot over medium heat until it reaches 350°F (175°C).
- Fry wonton bites in batches, turning occasionally, until golden brown and crispy, about 2 to 3 minutes.
- Remove fried bites with a slotted spoon and drain on paper towels.
- Serve warm, optionally dusted with powdered sugar or with strawberry sauce for dipping.
Notes
Seal edges tightly to prevent leaking during frying.
Can prepare ahead and refrigerate before frying.
Frozen strawberries can be used if thawed and drained.
Baking is an option but yields less crispy results.
Store leftovers in airtight container in refrigerator up to 2 days; reheat in oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert, Appetizer
- Method: Deep-frying
- Cuisine: American
Nutrition
- Serving Size: 3 wonton bites
- Calories: Approx. 150 kcal
- Sugar: 5g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
