Name: Street Corn Chicken Rice Bowl
Prep time: 10 min
Total time: 10 min
Cuisine: American / Fusion
Ingredients: 2 cups cooked rice (white or brown); 2 cups cooked chicken breast, shredded or diced; 1 1/2 cups street-style corn (fresh, canned, or frozen); 1/2 cup mayonnaise or Greek yogurt; 1/4 cup crumbled cotija cheese (or feta)

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Street Corn Chicken Rice Bowl a vibrant and flavorful bowl combining tender chicken, sweet street corn, creamy sauce, and fluffy rice with just five simple ingredients—perfect for a quick and satisfying meal.

Ingredients

2 cups cooked rice (white or brown)

2 cups cooked chicken breast, shredded or diced

1 ½ cups street-style corn (fresh, canned, or frozen)

½ cup mayonnaise or Greek yogurt

¼ cup crumbled cotija cheese (or feta)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

If using frozen corn, I thaw it and drain any excess water. If using canned corn, I drain it well.

In a bowl, I combine the mayonnaise (or Greek yogurt) with half of the crumbled cheese, mixing well to create a creamy sauce.

In serving bowls, I layer the cooked rice first, then top it with the shredded chicken.

I spoon the street-style corn evenly over the chicken, then drizzle the creamy sauce on top.

Finally, I sprinkle the remaining cotija cheese for a salty, tangy finish and serve immediately.

Servings and timing

This recipe makes 2 servings. The prep time is about 10 minutes, and since all ingredients are pre-cooked, the total time is just 10 minutes.

Variations

I sometimes swap out the chicken for grilled shrimp or tofu for a different protein option. Using Greek yogurt instead of mayonnaise adds a tangier flavor and reduces calories. Fresh street corn is my favorite, but canned or frozen work well too. Adding a sprinkle of chili powder or fresh cilantro can also boost the flavor profile.

Storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I gently warm the bowl in the microwave, stirring halfway through to ensure even heating. To keep the corn from drying out, I add a little splash of water or extra sauce before reheating.

FAQs

Can I make this recipe ahead of time?

Yes, I often prepare all components ahead and assemble the bowl just before eating to keep everything fresh.

What can I use if I don’t have cotija cheese?

Feta cheese is a great substitute since it offers a similar salty and tangy flavor.

Is this recipe gluten-free?

Yes, all the ingredients are naturally gluten-free as long as the chicken and sauces are free from additives containing gluten.

Can I use brown rice instead of white rice?

Absolutely! Brown rice works well and adds extra fiber and nutrients.

How can I make this recipe vegan?

I replace chicken with grilled tofu or chickpeas, use vegan mayo, and skip or substitute the cheese with a plant-based alternative.

Conclusion

This Street Corn Chicken Rice Bowl is a perfect go-to meal when I want something quick, satisfying, and packed with flavor. It’s simple to make, easy to customize, and delicious enough to keep coming back to. Whether for a quick lunch or a family dinner, I always enjoy how this recipe brings bright, comforting flavors to the table with minimal effort.

Recipe:

Street Corn Chicken Rice Bowl

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Author: Cheryl
Total Time: 10 minutes
Yield: 2 servings
Diet: Gluten Free

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Description

A vibrant and flavorful bowl combining tender chicken, sweet street corn, creamy sauce, and fluffy rice with just five simple ingredients—perfect for a quick and satisfying meal.