Name: Hot Honey Chicken Burger
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 4 chicken breasts, boneless and skinless; 1 cup panko breadcrumbs; 1/2 cup all-purpose flour; 1 large egg, beaten; Salt and pepper to taste; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 tablespoon olive oil; 4 hamburger buns; Lettuce leaves; Sliced tomato; Sliced pickles; 1/4 cup honey; 1 tablespoon hot sauce (adjust for spice preference); 1 teaspoon apple cider vinegar; 1/2 teaspoon cayenne pepper (optional for extra heat)

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This Hot Honey Chicken Burger is a mouthwatering blend of heat and sweetness, featuring a crispy chicken patty topped with a homemade hot honey sauce. The combination of the spicy and sweet flavors makes this burger an unforgettable meal that’s perfect for any occasion.

Hot Honey Chicken Burger

Ingredients

4 chicken breasts, boneless and skinless

1 cup panko breadcrumbs

½ cup all-purpose flour

1 large egg, beaten

Salt and pepper to taste

1 teaspoon garlic powder

1 teaspoon paprika

1 tablespoon olive oil

4 hamburger buns

Lettuce leaves

Sliced tomato

Sliced pickles

For the Hot Honey Sauce:

¼ cup honey

1 tablespoon hot sauce (adjust for spice preference)

1 teaspoon apple cider vinegar

½ teaspoon cayenne pepper (optional for extra heat)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 375°F (190°C).

Season the chicken breasts with salt, pepper, garlic powder, and paprika.

Dredge the chicken breasts in flour, dip them in the beaten egg, and coat them in panko breadcrumbs.

Heat olive oil in a skillet over medium heat. Cook the chicken breasts for 4-5 minutes per side, until golden brown and cooked through.

While the chicken is cooking, prepare the hot honey sauce by combining honey, hot sauce, apple cider vinegar, and cayenne pepper in a small saucepan. Heat over low heat, stirring until well combined.

Toast the buns in the oven or on a skillet until golden.

Assemble the burgers by placing lettuce and tomato on the bottom half of the buns, followed by the crispy chicken patty. Drizzle with the hot honey sauce and top with pickles.

Serve the hot honey chicken burgers immediately, with fries or your favorite side.

Servings and Timing

Prep Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Servings: 4 servings

Variations

Spicy: Increase the amount of hot sauce or cayenne pepper in the hot honey sauce if you prefer a stronger kick.

Cheese: Add a slice of melted cheese, like cheddar or pepper jack, on top of the chicken patty for an extra layer of flavor.

Vegetarian Option: Swap the chicken for a crispy fried cauliflower steak or a veggie patty for a meatless version of this burger.

Bun Alternatives: Use a whole wheat or gluten-free bun for a healthier or gluten-free version of this burger.

Storage/Reheating

Storage: Store any leftover hot honey chicken patties in an airtight container in the fridge for up to 3 days. Store the hot honey sauce separately.

Reheating: To reheat, warm the chicken patties in the oven at 350°F (175°C) for about 10 minutes or until heated through. The buns can be toasted again for that fresh, crispy texture.

FAQs

Can I make the hot honey sauce ahead of time?

Yes, you can prepare the hot honey sauce in advance. Simply store it in an airtight container in the fridge for up to a week and reheat it when needed.

How can I make the chicken patty more tender?

To ensure the chicken patty stays tender, avoid overcooking it. Use a meat thermometer to check that the internal temperature reaches 165°F (75°C). This ensures the chicken is cooked properly without becoming dry.

Can I freeze the hot honey chicken patties?

Yes, you can freeze the cooked chicken patties. Place them in a freezer-safe bag or container and store them for up to 3 months. To reheat, bake them in the oven until heated through.

What can I serve with this burger?

I love serving these hot honey chicken burgers with crispy fries, a simple salad, or roasted vegetables. You could also add a side of coleslaw for a refreshing contrast to the spicy burger.

Can I make this recipe without the hot honey sauce?

If you’re not a fan of spicy food, you can still enjoy the crispy chicken patty on its own or pair it with a milder sauce, such as BBQ sauce or a honey mustard dressing.

Conclusion

This Hot Honey Chicken Burger is a delicious and satisfying dish that combines crispy chicken with a perfect blend of sweet and spicy flavors. It’s a simple yet exciting recipe that’s sure to please any crowd. Whether you're making it for a family dinner or a casual get-together, this burger is sure to be a hit every time. Give it a try, and I’m sure you’ll fall in love with this delightful combination of flavors!

Recipe:

Hot Honey Chicken Burger

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Author: Cheryl
Total Time: 35 minutes
Yield: 4 servings
Diet: Gluten Free

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Description

This Hot Honey Chicken Burger is a mouthwatering blend of heat and sweetness, featuring a crispy chicken patty topped with a homemade hot honey sauce. The combination of spicy and sweet flavors makes this burger an unforgettable meal that’s perfect for any occasion.

Instructions

Preheat the oven to 375°F (190°C).
Season the chicken breasts with salt, pepper, garlic powder, and paprika.
Dredge the chicken breasts in flour, dip them in the beaten egg, and coat them in panko breadcrumbs.
Heat olive oil in a skillet over medium heat. Cook the chicken breasts for 4-5 minutes per side, until golden brown and cooked through.
While the chicken is cooking, prepare the hot honey sauce by combining honey, hot sauce, apple cider vinegar, and cayenne pepper in a small saucepan. Heat over low heat, stirring until well combined.
Toast the buns in the oven or on a skillet until golden.
Assemble the burgers by placing lettuce and tomato on the bottom half of the buns, followed by the crispy chicken patty. Drizzle with the hot honey sauce and top with pickles.
Serve the hot honey chicken burgers immediately, with fries or your favorite side.

Notes

Spicy: Increase the amount of hot sauce or cayenne pepper in the hot honey sauce if you prefer a stronger kick.

Cheese: Add a slice of melted cheese, like cheddar or pepper jack, on top of the chicken patty for an extra layer of flavor.

Vegetarian Option: Swap the chicken for a crispy fried cauliflower steak or a veggie patty for a meatless version of this burger.

Bun Alternatives: Use a whole wheat or gluten-free bun for a healthier or gluten-free version of this burger.

Storage: Store any leftover hot honey chicken patties in an airtight container in the fridge for up to 3 days. Store the hot honey sauce separately.

Reheating: To reheat, warm the chicken patties in the oven at 350°F (175°C) for about 10 minutes or until heated through. The buns can be toasted again for that fresh, crispy texture.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Pan-fried, Oven Toasted
Cuisine: American