Name: Bubba Gump Shrimp
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 1 pound large shrimp, peeled and deveined; 1/2 cup all-purpose flour; 1/2 cup cornstarch; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 large egg; 1/2 cup buttermilk; Vegetable oil for frying; Lemon wedges, for serving; Fresh parsley, chopped, for garnish

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If you're craving a crispy, golden shrimp dish that packs a punch of flavor, look no further than this Bubba Gump Shrimp recipe. Inspired by the iconic Bubba Gump Shrimp Company, this recipe combines tender shrimp with a perfectly seasoned crispy coating. It’s an easy-to-make seafood dish that will have your taste buds dancing. Perfect for a quick weeknight meal or a seafood feast, this recipe brings the coastal flavors straight to your kitchen.

Bubba Gump Shrimp

Ingredients

1 pound large shrimp, peeled and deveined

½ cup all-purpose flour

½ cup cornstarch

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

½ teaspoon salt

¼ teaspoon black pepper

1 large egg

½ cup buttermilk

Vegetable oil for frying

Lemon wedges, for serving

Fresh parsley, chopped, for garnish

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

I start by preheating the oil in a large frying pan or deep fryer to 375°F (190°C).

In a shallow bowl, I whisk together the flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper.

In another bowl, I beat the egg and combine it with the buttermilk until smooth.

I then dip each shrimp into the egg mixture, ensuring it's coated, before dredging it in the flour mixture, pressing lightly to coat evenly.

I carefully lower the shrimp into the hot oil, cooking in batches if needed. I fry them for about 2-3 minutes, or until golden brown and crispy.

Once fried, I remove the shrimp from the oil and let them drain on a paper towel-lined plate.

To serve, I dish out the shrimp with lemon wedges and a sprinkle of fresh parsley for garnish.

Servings and Timing

Servings: 4 servings

Prep Time: 10 minutes

Cooking Time: 5 minutes

Total Time: 15 minutes

Variations

Spicy Shrimp: For a spicy kick, I love adding cayenne pepper to the flour mixture or serving with a spicy dipping sauce.

Air Fryer Version: If I want to make a lighter version, I can use an air fryer. Just spray the shrimp with oil and cook at 400°F for 7-8 minutes, flipping halfway through.

Coconut Shrimp: For a tropical twist, I sometimes add shredded coconut to the flour mixture for a coconut shrimp variation.

Storage/Reheating

I find this dish is best enjoyed fresh, but if I have leftovers, I store them in an airtight container in the refrigerator for up to 2 days. To reheat, I place them in a hot oven (about 375°F) for 5-7 minutes to regain some of their crispiness. Avoid microwaving them, as that can make the shrimp soggy.

FAQs

Can I use frozen shrimp for this recipe?

Yes, I can use frozen shrimp. Just make sure to thaw them thoroughly before peeling and deveining them.

How do I get the shrimp crispy?

To ensure the shrimp come out crispy, I make sure the oil is at the right temperature (375°F). A thermometer helps me achieve that perfect crispy texture.

Can I use a different type of oil for frying?

I like to use vegetable oil for frying because it has a neutral flavor and can withstand high heat, but I can also use canola oil or peanut oil if I prefer.

How can I make this recipe healthier?

To make the dish lighter, I can skip the frying and opt for a healthier method, like baking the shrimp at 400°F for 10-12 minutes, or using an air fryer.

What can I serve with Bubba Gump Shrimp?

This dish pairs wonderfully with a side of garlic butter pasta, coleslaw, or a fresh green salad. I also love serving it with some crispy fries for a more indulgent meal.

Conclusion

This Bubba Gump Shrimp recipe is my go-to whenever I want a delicious and easy-to-make seafood dish. The combination of crispy, flavorful shrimp with the fresh zest of lemon and parsley makes for a fantastic meal, whether it’s for a casual dinner or a special occasion. It’s a simple yet satisfying dish that seafood lovers will adore, and it’s versatile enough to customize to my liking. Every time I make it, I can’t help but savor the crispy goodness with each bite!

Recipe:

Bubba Gump Shrimp

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Author: Cheryl
Total Time: 15 minutes
Yield: 4 servings
Diet: Low Calorie

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Description

This Bubba Gump Shrimp recipe delivers crispy, golden shrimp with a flavorful seasoning blend of garlic powder, onion powder, and paprika, inspired by the iconic Bubba Gump Shrimp Company. It's quick, easy, and perfect for a weeknight meal or seafood feast.

Instructions

Preheat the oil in a large frying pan or deep fryer to 375°F (190°C).
In a shallow bowl, whisk together the flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper.
In another bowl, beat the egg and combine it with the buttermilk until smooth.
Dip each shrimp into the egg mixture, ensuring it’s coated, then dredge it in the flour mixture, pressing lightly to coat evenly.
Carefully lower the shrimp into the hot oil, cooking in batches if needed. Fry for 2-3 minutes, or until golden brown and crispy.
Remove the shrimp from the oil and let them drain on a paper towel-lined plate.
Serve with lemon wedges and a sprinkle of fresh parsley for garnish.