Name: Shrimp Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb shrimp, peeled and deveined; 2 cups cooked rice (preferably day-old); 2 tablespoons vegetable oil; 2 eggs, lightly beaten; 1 onion, chopped; 2 cloves garlic, minced; 1 cup mixed vegetables (carrots, peas, corn); 3 tablespoons soy sauce; 1 tablespoon sesame oil; 1/2 teaspoon ground white pepper; 2 green onions, chopped; Salt to taste

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Shrimp Fried Rice is a savory, flavorful dish that brings together succulent shrimp, vibrant vegetables, and perfectly seasoned rice. It’s a great go-to meal when I want something quick, satisfying, and packed with delicious flavors. Whether it's for a busy weeknight dinner or a meal prep option, this fried rice checks all the boxes.

Shrimp Fried Rice

Ingredients

1 lb shrimp, peeled and deveined

2 cups cooked rice (preferably day-old)

2 tablespoons vegetable oil

2 eggs, lightly beaten

1 onion, chopped

2 cloves garlic, minced

1 cup mixed vegetables (carrots, peas, corn)

3 tablespoons soy sauce

1 tablespoon sesame oil

½ teaspoon ground white pepper

2 green onions, chopped

Salt to taste

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat. Add the shrimp and cook for 2-3 minutes on each side, until pink and cooked through. Remove the shrimp from the skillet and set aside.

In the same skillet, add the remaining tablespoon of vegetable oil. Scramble the eggs in the skillet for 1-2 minutes, then remove and set aside.

Add the chopped onion and minced garlic to the skillet and sauté for 2-3 minutes, until softened and fragrant.

Add the mixed vegetables to the skillet and cook for an additional 3-4 minutes, until heated through.

Stir in the cooked rice, breaking up any clumps. Add the soy sauce, sesame oil, and ground white pepper. Stir everything together until evenly combined.

Return the cooked shrimp and scrambled eggs to the skillet and mix well.

Stir in the chopped green onions and season with salt to taste. Serve immediately, and enjoy!

Servings and Timing

Servings: 4 servings

Prep Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Variations

Vegetarian Version: I can make a vegetarian version by omitting the shrimp and adding extra tofu or more vegetables like bell peppers, mushrooms, or spinach.

Spicy: For some heat, I can add chili paste, red pepper flakes, or even fresh chopped chili peppers to the mix.

Rice Options: If I don’t have day-old rice, I can use freshly cooked rice and spread it out on a baking sheet to cool for a few minutes before using it in the recipe.

Storage/Reheating

I can store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, I’ll simply warm it up in the microwave or reheat it in a skillet over medium heat. If I want to make it more flavorful when reheating, I can splash a little soy sauce or sesame oil on top before warming it.

FAQs

Can I use frozen shrimp for this recipe?

Yes! I can definitely use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking.

Can I use brown rice instead of white rice?

Absolutely! I love using brown rice for a nuttier flavor and a bit more fiber, though it may change the texture slightly.

Can I add other vegetables to the fried rice?

Definitely! I can mix in any veggies I like—zucchini, bell peppers, or even broccoli would be great additions.

Is this recipe gluten-free?

If I use tamari or a gluten-free soy sauce, this recipe can easily be made gluten-free.

Can I make this recipe ahead of time?

Yes, this dish can be made ahead and stored in the fridge for a quick meal the next day. It tastes just as delicious as a leftover!

Conclusion

Shrimp Fried Rice is an easy, one-pan meal that’s both flavorful and satisfying. It’s the perfect option for busy weeknights when I need something quick but tasty. With a balance of shrimp, vegetables, eggs, and rice, this dish offers a delightful combination of textures and flavors that will keep me coming back for more. Plus, it’s versatile and easily customizable based on what I have on hand. Give it a try next time I want a fast and delicious meal!

Recipe:

Shrimp Fried Rice

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Author: Cheryl
Total Time: 25 minutes
Yield: 4 servings
Diet: Gluten Free

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Description

Shrimp Fried Rice is a savory, flavorful dish that brings together succulent shrimp, vibrant vegetables, and perfectly seasoned rice. It’s a great go-to meal for a quick, satisfying dinner or meal prep.

Instructions

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat. Add the shrimp and cook for 2-3 minutes on each side, until pink and cooked through. Remove the shrimp from the skillet and set aside.
In the same skillet, add the remaining tablespoon of vegetable oil. Scramble the eggs in the skillet for 1-2 minutes, then remove and set aside.
Add the chopped onion and minced garlic to the skillet and sauté for 2-3 minutes, until softened and fragrant.
Add the mixed vegetables to the skillet and cook for an additional 3-4 minutes, until heated through.
Stir in the cooked rice, breaking up any clumps. Add the soy sauce, sesame oil, and ground white pepper. Stir everything together until evenly combined.
Return the cooked shrimp and scrambled eggs to the skillet and mix well.
Stir in the chopped green onions and season with salt to taste. Serve immediately, and enjoy!