Name: Coconut Toffee Chocolate Chip Cookie Bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup butter, softened; 1 cup brown sugar; 1/2 cup white sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups chocolate chips; 1 cup shredded coconut; 1/2 cup toffee bits

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These coconut toffee chocolate chip cookie bars are a delightful treat that combines the rich flavors of toffee, coconut, and chocolate in every bite. With their chewy texture and sweet taste, they make the perfect indulgent dessert for any occasion. Whether you're serving them at a party or enjoying a quiet afternoon snack, these bars are sure to satisfy any sweet craving.

Coconut Toffee Chocolate Chip Cookie Bars

Ingredients

1 cup butter, softened

1 cup brown sugar

½ cup white sugar

2 large eggs

1 teaspoon vanilla extract

2 ½ cups all-purpose flour

½ teaspoon baking soda

½ teaspoon salt

1 ½ cups chocolate chips

1 cup shredded coconut

½ cup toffee bits

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.

In a large bowl, cream together the softened butter, brown sugar, and white sugar until light and fluffy.

Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until combined.

Fold in the chocolate chips, shredded coconut, and toffee bits.

Spread the dough evenly into the prepared baking pan, pressing it down slightly with a spatula.

Bake for 20-25 minutes, or until golden brown on top and a toothpick inserted into the center comes out clean.

Allow the bars to cool completely in the pan before cutting into squares.

Servings and timing

Servings: 16 bars

Prep Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

Variations

Nutty Twist: Add a handful of chopped pecans or walnuts for a nutty crunch.

Dark Chocolate: Swap out the milk chocolate chips for dark chocolate chips if you prefer a richer taste.

Salted Caramel: For an extra layer of flavor, drizzle caramel sauce over the bars before baking, or sprinkle a pinch of sea salt on top for a salted caramel effect.

Storage/Reheating

I like to store these cookie bars in an airtight container at room temperature for up to 5 days. If you want to enjoy them later, simply warm them in the microwave for a few seconds to bring back that fresh-baked feel. You can also freeze them for up to 2 months. Just be sure to wrap them tightly in plastic wrap or foil before freezing.

FAQs

How can I make these cookie bars chewier?

To make them chewier, I recommend slightly underbaking the bars. They should be golden brown on top, but a little soft in the center when you take them out of the oven. The residual heat will continue to cook them as they cool.

Can I use coconut flakes instead of shredded coconut?

Yes, you can use coconut flakes, but I prefer shredded coconut for its finer texture, which blends better into the bars. Coconut flakes can be larger and might affect the texture slightly.

Can I make these bars gluten-free?

You can make these cookie bars gluten-free by using a gluten-free all-purpose flour blend in place of the regular flour. Be sure to check the rest of your ingredients for any hidden gluten if you're aiming for a fully gluten-free treat.

Can I substitute the toffee bits?

If I don’t have toffee bits on hand, I sometimes use crushed toffee candies or even butterscotch chips for a similar flavor. It will still give that sweet, buttery taste but with a slightly different texture.

How do I know when the bars are done baking?

The cookie bars are done when the top is golden brown and a toothpick inserted into the center comes out clean. They should look set and slightly puffed up.

Conclusion

These coconut toffee chocolate chip cookie bars are the ultimate treat for anyone who loves sweet, chewy desserts. Combining coconut, toffee, and chocolate in every bite makes them irresistible, and the best part is they’re simple to make and bake! Whether you're enjoying them on a casual afternoon or serving them at a special event, these cookie bars are bound to be a hit.

Recipe:

Coconut Toffee Chocolate Chip Cookie Bars

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Author: Cheryl
Total Time: 40 minutes
Yield: 16 bars
Diet: Vegetarian

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Description

Instructions

Preheat the oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.
In a large bowl, cream together the softened butter, brown sugar, and white sugar until light and fluffy.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until combined.
Fold in the chocolate chips, shredded coconut, and toffee bits.
Spread the dough evenly into the prepared baking pan, pressing it down slightly with a spatula.
Bake for 20-25 minutes, or until golden brown on top and a toothpick inserted into the center comes out clean.
Allow the bars to cool completely in the pan before cutting into squares.