Name: Chocolate No-Bake Cheesecake Bars
Prep time: 20 min
Total time: 3 h 50 min
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup sugar; 1/2 cup butter, melted; 1 (8 oz) package cream cheese, softened; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1 1/2 cups heavy whipping cream; 1 cup semisweet chocolate chips

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If you’re in the mood for a rich and creamy dessert without the hassle of turning on the oven, these Chocolate No-Bake Cheesecake Bars are the perfect solution. With a graham cracker crust, a smooth cheesecake filling, and a decadent chocolate topping, these bars offer the ultimate combination of textures and flavors in every bite. They’re easy to make and even easier to enjoy!

Chocolate No-Bake Cheesecake Bars

Ingredients

1 ½ cups graham cracker crumbs

¼ cup sugar

½ cup butter, melted

1 (8 oz) package cream cheese, softened

½ cup powdered sugar

1 teaspoon vanilla extract

1 ½ cups heavy whipping cream

1 cup semisweet chocolate chips

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a medium bowl, I mix the graham cracker crumbs, sugar, and melted butter until well combined. Then, I press this mixture into the bottom of an 8x8-inch baking pan to form the crust. I place it in the fridge to chill while I prepare the filling.

In a large bowl, I beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

In a separate bowl, I whip the heavy cream until stiff peaks form. Then, I gently fold the whipped cream into the cream cheese mixture until fully combined.

I spread the cheesecake filling evenly over the graham cracker crust in the baking pan. I place the pan back in the fridge to set for at least 3 hours, or overnight for the best results.

To make the chocolate topping, I melt the chocolate chips in a microwave-safe bowl in 20-30 second intervals, stirring in between until smooth.

I pour the melted chocolate over the chilled cheesecake layer and spread it out evenly. I refrigerate the pan for another 30 minutes to allow the chocolate to set.

Once the chocolate has hardened, I slice the dessert into bars and enjoy!

Servings and Timing

Servings: 12 servings

Prep Time: 20 minutes

Chill Time: 3 hours 30 minutes

Total Time: 3 hours 50 minutes

Variations

Add Fruit: For a pop of color and a tangy contrast, I like to add fresh berries on top of the chocolate layer, like raspberries or strawberries.

Different Crust: If I’m in the mood for something different, I might use crushed Oreos or chocolate graham crackers for the crust instead of traditional graham crackers.

More Chocolate: If I’m a serious chocolate lover, I can drizzle extra chocolate over the top or add some chocolate shavings for extra texture and flavor.

Storage/Reheating

I store these cheesecake bars in an airtight container in the fridge for up to 4 days. The bars will stay fresh and delicious, and the chocolate topping will stay perfectly set. I don’t recommend reheating them, as the creamy texture of the cheesecake is best enjoyed chilled.

FAQs

How long should I refrigerate the cheesecake bars before serving?

I recommend refrigerating the cheesecake bars for at least 3 hours to ensure the cheesecake filling sets. For the best results, though, I let them chill overnight.

Can I freeze these cheesecake bars?

Yes, I can freeze them! After they’ve been chilled and the chocolate topping has set, I wrap them tightly in plastic wrap or place them in an airtight container and freeze them for up to 2 months. When I’m ready to eat them, I let them thaw in the fridge for a few hours before serving.

Can I use a different type of chocolate?

I love semisweet chocolate for the topping, but I can easily switch it out for milk chocolate or dark chocolate depending on my preference. Just make sure to melt the chocolate slowly and carefully.

Is there a substitute for heavy whipping cream?

If I don’t have heavy whipping cream, I can substitute it with whipped topping or use half-and-half for a lighter filling. However, the texture may not be as rich and creamy.

Can I make these bars without the crust?

I could skip the graham cracker crust for a crustless version, but the bars might be a little messier to serve. The crust adds a nice crunchy contrast to the creamy filling, so I highly recommend keeping it.

Conclusion

These Chocolate No-Bake Cheesecake Bars are my go-to dessert when I want something indulgent without the effort of baking. The combination of the graham cracker crust, creamy cheesecake filling, and rich chocolate topping is simply irresistible. They’re a perfect dessert for any occasion and can easily be made ahead of time, making them an ideal treat for busy days or special gatherings. I know I’ll be making these again and again!

Recipe:

Chocolate No-Bake Cheesecake Bars

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Author: Cheryl
Total Time: 3 hours 50 minutes
Yield: 12 servings
Diet: Vegetarian

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Description

These Chocolate No-Bake Cheesecake Bars combine a crunchy graham cracker crust with a smooth, creamy cheesecake filling and a rich chocolate topping, all without needing to turn on the oven. A perfect, easy-to-make treat!