Crispy and golden phyllo pastry filled with savory, spiced ground beef—these Phyllo Rolls with Ground Beef make a perfect appetizer or snack. With the rich flavors of cumin, paprika, and cinnamon, every bite is bursting with a delicious, well-seasoned filling. These rolls are easy to prepare and bake, and they’re sure to impress any crowd.
Ingredients
1 lb ground beef
1 onion, finely chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon paprika
½ teaspoon ground cinnamon
Salt and pepper to taste
1 tablespoon olive oil
10-12 sheets of phyllo dough
2 tablespoons butter, melted
Fresh parsley, chopped (optional for garnish)
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat the oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing for 2-3 minutes, until softened.
Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned and fully cooked, about 6-8 minutes.
Stir in the cumin, paprika, cinnamon, salt, and pepper. Cook for another 2-3 minutes, allowing the spices to blend with the beef.
Remove the skillet from heat and let the beef mixture cool slightly.
Lay one sheet of phyllo dough on a clean surface, brushing it lightly with melted butter. Layer another sheet on top and brush with more butter. Repeat with 3-4 sheets to create a sturdy base.
Spoon a portion of the ground beef mixture along one edge of the phyllo dough, then roll it tightly into a log, sealing the ends by folding them inward.
Place the rolled phyllo on a baking sheet and brush the top with additional melted butter.
Repeat the process with the remaining phyllo sheets and beef mixture.
Bake for 20-25 minutes, or until the phyllo is golden brown and crispy.
Remove from the oven and let cool for a few minutes before slicing into individual rolls. Garnish with fresh parsley if desired.
Servings and Timing
Servings: 6 servings
Prep Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Variations
Vegetarian Option: Replace the ground beef with lentils or mushrooms for a plant-based version. The spices will still give it that rich flavor, and the phyllo dough will provide the same crispy texture.
Cheese Addition: For an extra layer of flavor, try adding crumbled feta or shredded cheese to the beef mixture.
Spicy Kick: If you like spice, add a pinch of cayenne pepper or some chopped chili to the beef mixture for an extra kick.
Storage/Reheating
Storage: Store leftover phyllo rolls in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes or until crispy and heated through. You can also reheat them in an air fryer for a few minutes to restore the crunch.
FAQs
Can I use frozen phyllo dough for this recipe?
Yes! Frozen phyllo dough works just as well. Just make sure to thaw it completely before using to prevent it from tearing.
Can I prepare these phyllo rolls ahead of time?
Absolutely. You can assemble the rolls in advance, cover them with plastic wrap, and refrigerate them for up to a day before baking.
How do I prevent the phyllo dough from drying out?
Make sure to cover the phyllo sheets with a damp cloth while you’re assembling the rolls. This will keep the dough moist and prevent it from becoming brittle.
Can I bake these rolls in an air fryer?
Yes! You can bake them in an air fryer at 375°F (190°C) for about 10-15 minutes or until golden brown and crispy.
Can I freeze these phyllo rolls?
Yes! Assemble the rolls, then freeze them on a baking sheet. Once frozen, transfer them to a ziplock bag. To cook from frozen, bake at 375°F (190°C) for 30-35 minutes.
Conclusion
These phyllo rolls with ground beef are a fantastic snack or appetizer that’s both flavorful and easy to make. Whether I'm entertaining guests or just craving something savory, I can always rely on this recipe to deliver. With crispy phyllo and a spiced beef filling, these rolls are sure to be a crowd favorite every time.
Recipe:
Phyllo Rolls with Ground Beef
- Total Time: 45 minutes
- Yield: 6 servings
- Diet: Halal
Description
Crispy and golden phyllo pastry filled with savory, spiced ground beef—these phyllo rolls make a perfect appetizer or snack. With the rich flavors of cumin, paprika, and cinnamon, every bite is bursting with a delicious, well-seasoned filling.
Ingredients
1 lb ground beef
1 onion, finely chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon paprika
½ teaspoon ground cinnamon
Salt and pepper to taste
1 tablespoon olive oil
10-12 sheets of phyllo dough
2 tablespoons butter, melted
Fresh parsley, chopped (optional for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing for 2-3 minutes, until softened.
- Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned and fully cooked, about 6-8 minutes.
- Stir in the cumin, paprika, cinnamon, salt, and pepper. Cook for another 2-3 minutes, allowing the spices to blend with the beef.
- Remove the skillet from heat and let the beef mixture cool slightly.
- Lay one sheet of phyllo dough on a clean surface, brushing it lightly with melted butter. Layer another sheet on top and brush with more butter. Repeat with 3-4 sheets to create a sturdy base.
- Spoon a portion of the ground beef mixture along one edge of the phyllo dough, then roll it tightly into a log, sealing the ends by folding them inward.
- Place the rolled phyllo on a baking sheet and brush the top with additional melted butter.
- Repeat the process with the remaining phyllo sheets and beef mixture.
- Bake for 20-25 minutes, or until the phyllo is golden brown and crispy.
- Remove from the oven and let cool for a few minutes before slicing into individual rolls. Garnish with fresh parsley if desired.
Notes
Vegetarian Option: Replace the ground beef with lentils or mushrooms for a plant-based version. The spices will still give it that rich flavor, and the phyllo dough will provide the same crispy texture.
Cheese Addition: For an extra layer of flavor, try adding crumbled feta or shredded cheese to the beef mixture.
Spicy Kick: If you like spice, add a pinch of cayenne pepper or some chopped chili to the beef mixture for an extra kick.
Storage: Store leftover phyllo rolls in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes or until crispy and heated through. You can also reheat them in an air fryer for a few minutes to restore the crunch.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 35mg
