If you’re in the mood for a snack that’s quick, flavorful, and utterly irresistible, these Garlic Bread Ritz Bits are perfect. With just a handful of ingredients, you’ll have a crispy, buttery, and garlicky treat in no time. Whether it’s for a casual afternoon snack or a party appetizer, these little bites will disappear fast!
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
1 sleeve Ritz crackers
½ cup unsalted butter, melted
1 tablespoon garlic powder
½ teaspoon dried parsley
¼ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon onion powder
½ teaspoon Parmesan cheese (optional)
Directions
Preheat your oven to 350°F (175°C).
In a small bowl, combine the melted butter, garlic powder, parsley, salt, black pepper, onion powder, and Parmesan (if using).
Arrange the Ritz crackers in a single layer on a baking sheet.
Using a spoon, drizzle the garlic butter mixture over the crackers, ensuring each one is lightly coated.
Bake in the preheated oven for 10-12 minutes, or until the crackers are golden and crispy.
Allow to cool slightly before serving. Enjoy!
Servings and Timing
Prep time: 5 minutes
Cooking time: 10-12 minutes
Total time: 15-17 minutes
Servings: 4 servings
Variations
Cheese lover’s version: Add more Parmesan cheese, or try different cheeses like mozzarella or cheddar for a melty twist.
Spicy kick: If I’m craving a bit of heat, I’ll sprinkle some red pepper flakes over the crackers before baking.
Herb variations: You can use other herbs like oregano or thyme to mix things up and create a new flavor profile.
Storage/Reheating
Storage: I like to store any leftover Garlic Bread Ritz Bits in an airtight container at room temperature for up to 2 days. After that, they’re still safe to eat but may lose their crispiness.
Reheating: To bring back their crispiness, I’ll reheat them in the oven at 350°F (175°C) for a few minutes until they’re warm and crispy again. Avoid microwaving, as that can make them soggy.
FAQs
How do I keep these from getting soggy?
To avoid sogginess, make sure the crackers are well coated in the garlic butter mixture but not overly soaked. Also, bake them on a single layer, so the heat circulates evenly and keeps them crispy.
Can I make these ahead of time?
I prefer making these fresh, but you can prep them by mixing the garlic butter mixture and storing it separately in the fridge. When ready, drizzle over the crackers and bake. The crackers won’t stay crispy for long if made in advance, though.
Can I use other types of crackers?
Absolutely! While Ritz crackers provide a buttery base, you can substitute with other crackers like saltines or buttery round crackers. The flavors will change slightly, but they’ll still be delicious!
How do I make them extra cheesy?
For an extra cheesy flavor, I’ll add more Parmesan to the garlic butter mixture, or even sprinkle shredded mozzarella or cheddar on top of the crackers before baking.
Are these gluten-free?
Unfortunately, Ritz crackers contain gluten. If you need a gluten-free version, you can substitute with your favorite gluten-free crackers.
Conclusion
These Garlic Bread Ritz Bits are the perfect snack to whip up in a flash! With minimal ingredients and effort, they deliver maximum flavor. Whether you're making them for yourself or sharing them with friends, they’re guaranteed to be a hit. So, next time you’re craving something buttery and garlicky, give this recipe a try – you won’t regret it!
Recipe:
Garlic Bread Ritz Bits
- Total Time: 15-17 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Garlic Bread Ritz Bits are a quick, crispy, and buttery snack made with Ritz crackers, garlic butter, and Parmesan. Perfect for a snack or appetizer.
Ingredients
1 sleeve Ritz crackers
½ cup unsalted butter, melted
1 tablespoon garlic powder
½ teaspoon dried parsley
¼ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon onion powder
½ teaspoon Parmesan cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, combine the melted butter, garlic powder, parsley, salt, black pepper, onion powder, and Parmesan (if using).
- Arrange the Ritz crackers in a single layer on a baking sheet.
- Using a spoon, drizzle the garlic butter mixture over the crackers, ensuring each one is lightly coated.
- Bake in the preheated oven for 10-12 minutes, or until the crackers are golden and crispy.
- Allow to cool slightly before serving. Enjoy!
Notes
Store any leftovers in an airtight container at room temperature for up to 2 days.
Reheat in the oven at 350°F (175°C) for a few minutes to restore crispiness.
Try adding different cheeses like mozzarella or cheddar for a cheesy twist.
For a spicier version, sprinkle red pepper flakes before baking.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
