Name: Best Easy Chicken Croquettes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped parsley; 1/4 cup finely chopped onion; 1/4 cup mayonnaise; 1 tablespoon Dijon mustard; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1 egg, beaten; 1 cup breadcrumbs (for coating); Vegetable oil, for frying

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Best Easy Chicken Croquettes a crispy, golden brown chicken croquettes with a creamy and savory filling, these are perfect when I want a quick snack, a comforting appetizer, or a tasty addition to dinner. They’re packed with shredded chicken, herbs, cheese, and just the right amount of seasoning, then fried to perfection for that irresistible crunch.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

2 cups cooked chicken, shredded

½ cup breadcrumbs

¼ cup grated Parmesan cheese

¼ cup chopped parsley

¼ cup finely chopped onion

¼ cup mayonnaise

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 egg, beaten

1 cup breadcrumbs (for coating)

Vegetable oil, for frying

Directions

In a large bowl, I combine the shredded chicken, breadcrumbs, Parmesan cheese, parsley, chopped onion, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and pepper.

I mix everything thoroughly until well combined.

I shape the mixture into small, oval-shaped croquettes, about 1 ½ inches long.

I dip each croquette in the beaten egg, then coat it in breadcrumbs.

I heat oil in a frying pan over medium heat, and once hot, fry the croquettes in batches for 3–4 minutes per side, until golden brown and crispy.

I remove the croquettes from the oil and place them on a paper towel-lined plate to drain excess oil.

I serve them warm with my favorite dipping sauce.

Servings and timing

Servings: 4

Prep Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Calories: About 250 kcal per serving

Variations

I like to switch things up by adding different flavors:

I mix in shredded mozzarella or cheddar for a cheesier croquette.

I add finely diced cooked vegetables like carrots, celery, or bell peppers for more texture.

I swap parsley with cilantro or dill depending on the flavor I want.

I bake them in the oven at 400°F (200°C) for 18–20 minutes if I prefer a lighter option.

I make them spicier by adding a pinch of chili flakes or cayenne pepper.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I pop them in an oven at 350°F (175°C) for about 10 minutes to keep them crispy. If I freeze them, I lay them out on a tray until solid, then transfer to a freezer bag. They can stay frozen for up to 2 months. I reheat from frozen in the oven, adding a few extra minutes.

FAQs

Can I make chicken croquettes ahead of time?

Yes, I often prepare the mixture and shape the croquettes in advance, then refrigerate them until I’m ready to fry.

Can I use canned chicken for this recipe?

Yes, I can use canned chicken, but I prefer freshly cooked or rotisserie chicken for the best flavor and texture.

Can I bake chicken croquettes instead of frying?

Yes, I bake them at 400°F (200°C) for about 18–20 minutes, flipping halfway through for even crispiness.

What dipping sauces go well with chicken croquettes?

I like to serve them with garlic aioli, ranch, honey mustard, or a spicy sriracha mayo.

How do I keep the croquettes from falling apart while frying?

I make sure the mixture is well combined, and I chill the shaped croquettes for about 20 minutes before frying if they feel too soft.

Conclusion

These easy chicken croquettes are one of my favorite go-to recipes when I want something crispy, flavorful, and satisfying. They’re versatile enough to be a snack, appetizer, or even a main dish with a side salad or veggies. With simple ingredients and quick preparation, I know I’ll keep making them over and over again.

Recipe:

Best Easy Chicken Croquettes

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Author: Cheryl
Total Time: 25 minutes
Yield: 4 servings
Diet: Halal

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Description

Crispy, golden brown chicken croquettes with a creamy, savory filling made from shredded chicken, herbs, cheese, and spices. Perfect as a snack, appetizer, or part of a meal.

Instructions

In a large bowl, combine shredded chicken, ½ cup breadcrumbs, Parmesan cheese, parsley, chopped onion, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and pepper.
Mix thoroughly until well combined.
Shape the mixture into small, oval-shaped croquettes about 1 ½ inches long.
Dip each croquette in the beaten egg, then coat with breadcrumbs.
Heat oil in a frying pan over medium heat.
Fry the croquettes in batches for 3–4 minutes per side, until golden brown and crispy.
Remove croquettes and drain on a paper towel-lined plate.
Serve warm with your favorite dipping sauce.