Name: Dilly Cucumber Bites
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 large cucumber; 8 oz cream cheese, softened; 2 tablespoons sour cream; 1 tablespoon fresh dill, chopped; 1 tablespoon lemon juice; 1/2 teaspoon garlic powder; Salt and pepper to taste; Fresh dill sprigs for garnish (optional)

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These refreshing Dilly Cucumber Bites are a light and flavorful snack or appetizer that comes together in just minutes. Each bite offers a crisp cucumber base topped with a creamy, tangy dill-infused spread that's both satisfying and guilt-free. They’re ideal for hot summer days, casual get-togethers, or as a refreshing palate cleanser between heavier dishes.

Dilly Cucumber Bites

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

1 large cucumber

8 oz cream cheese, softened

2 tablespoons sour cream

1 tablespoon fresh dill, chopped

1 tablespoon lemon juice

½ teaspoon garlic powder

Salt and pepper to taste

Fresh dill sprigs for garnish (optional)

Directions

I start by slicing the cucumber into ¼-inch thick rounds and setting them aside.

In a medium bowl, I mix the cream cheese, sour cream, chopped dill, lemon juice, garlic powder, salt, and pepper until everything is smooth and well combined.

I spread a dollop of the dill cream cheese mixture on each cucumber slice.

To finish, I like to garnish each bite with a small sprig of fresh dill, though that part’s optional.

I serve them right away or chill them in the fridge until I’m ready to enjoy.

Servings and timing

This recipe makes about 10 servings, depending on how thick I slice the cucumber and how much spread I use per piece. It takes just 10 minutes from start to finish, with no cooking involved. Each serving contains approximately 60 kcal, making it a great light snack or appetizer.

Variations

I sometimes swap the dill for chives or parsley for a different herbaceous twist. If I want a bit more tang, I add a touch more lemon juice or even a splash of vinegar. For extra crunch and color, I like to top them with finely diced red bell pepper or cherry tomato halves. And if I'm catering to dairy-free guests, I’ve found that dairy-free cream cheese alternatives also work well with this recipe.

Storage/Reheating

I usually store any leftovers in an airtight container in the fridge for up to 24 hours. Because cucumbers release water over time, these are best enjoyed fresh. I don’t recommend reheating them since they’re served cold and don’t require any warming.

FAQs

How far in advance can I make Dilly Cucumber Bites?

I find they’re best made right before serving, but I can prepare the dill cream cheese mixture up to 2 days in advance and store it in the fridge. I slice and assemble the cucumbers no more than a couple of hours ahead to avoid sogginess.

Can I use dried dill instead of fresh?

Yes, I can substitute dried dill, though the flavor is a bit more concentrated. I use about 1 teaspoon of dried dill in place of the 1 tablespoon of fresh.

What type of cucumber works best for this recipe?

I like to use English cucumbers because they have fewer seeds and thinner skin, but regular cucumbers work fine too—just be sure to peel them if the skin is too tough.

Can I make this dairy-free?

Absolutely. I swap in plant-based cream cheese and dairy-free sour cream to make a vegan version, and it still tastes great with fresh dill and lemon.

Are these bites keto-friendly?

Yes, they fit well into a low-carb or keto diet. The cucumber is low in carbs, and the cream cheese mixture doesn’t include any added sugars or high-carb ingredients.

Conclusion

Dilly Cucumber Bites are one of my go-to recipes when I need something quick, cool, and refreshing. They're easy to prepare, crowd-pleasing, and endlessly customizable. Whether I’m hosting a summer party or just want a healthy snack on hand, these bites never disappoint.

Recipe:

Dilly Cucumber Bites

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Author: Cheryl
Total Time: 10 minutes
Yield: 10 servings
Diet: Vegetarian

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Description

These Dilly Cucumber Bites are a refreshing, no-cook appetizer made with crisp cucumber rounds topped with a creamy, tangy dill spread. Perfect for summer gatherings or light snacking.