Name: Easy Cucumber Bites
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cucumber; 4 ounces cream cheese, softened; 1 tablespoon sour cream; 1 tablespoon fresh dill, chopped; 1 tablespoon lemon juice; 1/4 teaspoon garlic powder; Salt and pepper to taste; Cherry tomatoes (optional, for garnish); Fresh dill sprigs (optional, for garnish)

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A crisp, creamy, and refreshing appetizer, these easy cucumber bites come together in just minutes and bring a burst of flavor with every bite. I love making these as a quick snack or an elegant finger food for gatherings. With a smooth cream cheese base, herby dill, and the crunch of fresh cucumber, this no-cook recipe is as satisfying as it is simple.

Easy Cucumber Bites

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

1 cucumber

4 ounces cream cheese, softened

1 tablespoon sour cream

1 tablespoon fresh dill, chopped

1 tablespoon lemon juice

¼ teaspoon garlic powder

Salt and pepper to taste

Cherry tomatoes (optional, for garnish)

Fresh dill sprigs (optional, for garnish)

Directions

I start by slicing the cucumber into ¼-inch thick rounds and set them aside.

Then, in a medium bowl, I combine the softened cream cheese, sour cream, fresh dill, lemon juice, garlic powder, salt, and pepper. I stir it all together until the mixture is smooth and creamy.

Using a spoon or piping bag, I place a dollop of the cream cheese mixture onto each cucumber slice.

For garnish, I like to add half a cherry tomato or a small sprig of fresh dill on top.

I either serve them right away or chill them in the fridge for up to an hour before serving.

Servings and timing

This recipe makes about 10 servings, depending on the size of the cucumber and how generously I top each slice. It takes just 10 minutes to prepare and requires no cooking at all.

Prep Time: 10 minutes

Cooking Time: 0 minutes

Total Time: 10 minutes

Calories: 40 kcal per serving

Variations

Add protein: I sometimes top them with a small piece of smoked salmon or cooked shrimp for extra flavor and protein.

Spicy twist: A pinch of cayenne or a few drops of hot sauce added to the cream cheese mixture adds a kick.

Vegan version: I swap the cream cheese and sour cream with plant-based alternatives.

Greek style: Mixing in a bit of crumbled feta and some chopped olives creates a Mediterranean-inspired twist.

Everything seasoning: I occasionally sprinkle everything bagel seasoning on top for crunch and flavor.

Storage/Reheating

I find these cucumber bites are best enjoyed fresh, but they can be stored in the refrigerator for up to 24 hours. To keep them crisp, I make sure to place them in a single layer in an airtight container. Reheating isn't necessary since they're served cold, but I like to give them a quick stir before serving if the cream cheese has settled.

FAQs

What can I use instead of cream cheese?

I like to substitute goat cheese, ricotta, or even Greek yogurt for a different texture and flavor. Each brings its own unique taste to the bites.

Can I make these ahead of time?

I can prepare the cream cheese mixture ahead and store it in the fridge, but I wait to assemble the bites until just before serving to keep the cucumbers crisp.

How do I make them look more elegant for a party?

I use a piping bag to add the cream cheese mixture with a decorative tip and garnish each bite with a tiny dill sprig or half a cherry tomato for a polished look.

Are these bites keto-friendly?

Yes, they are low in carbs and high in healthy fats, making them a great option for a keto or low-carb diet.

Can I use dried dill instead of fresh?

I can use dried dill in a pinch, but I reduce the amount by half, as dried herbs are more concentrated in flavor.

Conclusion

These easy cucumber bites are a go-to for me when I want something light, fresh, and packed with flavor. They’re quick to make, look beautiful on a platter, and always disappear fast at parties. Whether I’m whipping up a midday snack or prepping an appetizer for a crowd, this recipe never fails to impress.

Recipe:

Easy Cucumber Bites

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Author: Cheryl
Total Time: 10 minutes
Yield: 10 servings
Diet: Low Calorie

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Description

A crisp, creamy, and refreshing appetizer, these cucumber bites are made with a smooth cream cheese base, fresh dill, and crunchy cucumber. Perfect for parties or a quick snack, they require no cooking and are ready in minutes.

Instructions

Slice the cucumber into ¼-inch thick rounds and set aside.
In a medium bowl, combine the cream cheese, sour cream, fresh dill, lemon juice, garlic powder, salt, and pepper. Mix until smooth and creamy.
Using a spoon or piping bag, place a dollop of the cream cheese mixture onto each cucumber slice.
Garnish each bite with half a cherry tomato or a small sprig of dill, if desired.
Serve immediately or refrigerate for up to 1 hour before serving.