Name: Crockpot Steak Bites
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: American
Ingredients: 2 lbs sirloin steak, cut into 1-inch cubes; 3 tbsp olive oil; 4 tbsp unsalted butter, melted; 4 cloves garlic, minced; 1 tbsp Worcestershire sauce; 1 tsp salt; 1/2 tsp black pepper; 1 tsp smoked paprika; 1 tsp onion powder; 1/2 tsp crushed red pepper flakes (optional); Fresh parsley, chopped (for garnish)

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Tender, juicy steak bites slow-cooked in a rich garlic-butter sauce—this Crockpot Steak Bites recipe is one of those comfort meals I rely on when I want maximum flavor with minimal effort. The meat turns irresistibly tender, and the slow-cooked spices soak in beautifully, creating an easy dish I can serve as an appetizer or a hearty dinner.

Crockpot Steak Bites

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

2 lbs sirloin steak, cut into 1-inch cubes

3 tablespoon olive oil

4 tablespoon unsalted butter, melted

4 cloves garlic, minced

1 tablespoon Worcestershire sauce

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon smoked paprika

1 teaspoon onion powder

½ teaspoon crushed red pepper flakes (optional)

Fresh parsley, chopped (for garnish)

Directions

I start by heating olive oil in a large skillet over medium-high heat. Then, I sear the steak cubes in batches, just for 1–2 minutes on each side to get a good brown crust—no need to cook them through.

I transfer the browned steak bites into my crockpot.

In a small bowl, I mix the melted butter, garlic, Worcestershire sauce, salt, pepper, paprika, onion powder, and red pepper flakes until well combined.

I pour the sauce over the steak and stir gently to coat all the pieces.

I cover the crockpot and cook on LOW for 4–5 hours or on HIGH for 2–3 hours, until the steak is fork-tender.

Before serving, I garnish with freshly chopped parsley.

Servings and timing

This recipe makes about 6 servings. It takes 10 minutes of prep time and around 4 hours of cooking time on LOW (or 2–3 hours on HIGH), so it’s great for setting up in the afternoon and having dinner ready by evening. Each serving is around 310 kcal.

Variations

I sometimes swap sirloin for chuck roast if I want an even more melt-in-the-mouth texture.

For a smoky kick, I add a touch more smoked paprika or a dash of liquid smoke.

If I’m serving this as an appetizer, I like to serve the bites with toothpicks and a little dipping sauce on the side.

I’ve also added mushrooms and onions to the crockpot when I want a bit of veggie action in the mix.

Storage/Reheating

Once cooled, I store any leftovers in an airtight container in the fridge for up to 4 days. For longer storage, I freeze them for up to 3 months. To reheat, I use the microwave or warm them gently on the stovetop with a splash of broth or water to keep them moist.

FAQs

How do I prevent the steak bites from drying out?

I make sure not to overcook them in the skillet before slow cooking. Searing is just to brown them—letting the crockpot do the slow tenderizing is the key.

Can I cook this recipe without searing the steak first?

Yes, but I highly recommend searing. It adds flavor and texture that makes a big difference in the final dish.

What’s the best cut of meat for steak bites?

I usually use sirloin for the balance of tenderness and flavor, but ribeye or chuck roast also work well depending on how rich I want it.

Can I double the recipe?

Absolutely. I just make sure my crockpot is big enough and adjust the cooking time slightly if it's very full—it might take a little longer.

What can I serve with crockpot steak bites?

I love serving these over mashed potatoes, egg noodles, or white rice. For low-carb options, cauliflower mash or zucchini noodles are great too.

Conclusion

These Crockpot Steak Bites are the kind of recipe I turn to when I want something deeply comforting but don’t want to babysit the stove. Whether I’m feeding the family on a busy weeknight or prepping for a casual get-together, this dish never disappoints. It’s flavorful, easy, and always gets rave reviews.

Recipe:

Crockpot Steak Bites

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Author: Cheryl
Total Time: 4 hours 10 minutes
Yield: 6 servings

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Description

Tender, juicy steak bites slow-cooked in a rich garlic-butter sauce. This easy crockpot recipe delivers deep, savory flavor with minimal effort, perfect for a comforting dinner or crowd-pleasing appetizer.

Instructions

Heat olive oil in a large skillet over medium-high heat.
Sear steak cubes in batches for 1–2 minutes per side, just until browned.
Transfer seared steak bites to the crockpot.
In a small bowl, mix melted butter, garlic, Worcestershire sauce, salt, pepper, paprika, onion powder, and red pepper flakes.
Pour the garlic-butter sauce over the steak bites and stir gently to coat.
Cover the crockpot and cook on LOW for 4–5 hours or on HIGH for 2–3 hours, until the steak is fork-tender.
Garnish with freshly chopped parsley before serving.