Name: Garlic Butter Lettuce, Tomato & Grilled Chicken Sandwich
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts; 2 tablespoons olive oil; 1 teaspoon paprika; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 tablespoons unsalted butter, softened; 2 garlic cloves, minced; 4 sandwich buns, toasted; 4 lettuce leaves; 4 tomato slices

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A juicy, flavorful grilled chicken sandwich layered with crisp lettuce, ripe tomato slices, and rich, savory garlic butter spread over toasted buns—this Garlic Butter Lettuce, Tomato & Grilled Chicken Sandwich hits all the right notes. It’s a quick and hearty meal I like to make for both lunch and dinner, especially when I want something that’s satisfying but not overly heavy.

Garlic Butter Lettuce, Tomato & Grilled Chicken Sandwich

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

2 boneless, skinless chicken breasts

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon garlic powder

½ teaspoon salt

¼ teaspoon black pepper

4 tablespoons unsalted butter, softened

2 garlic cloves, minced

4 sandwich buns, toasted

4 lettuce leaves

4 tomato slices

Directions

I preheat the grill or a grill pan to medium-high heat.

I brush the chicken breasts with olive oil, then season them with paprika, garlic powder, salt, and black pepper.

I grill the chicken for about 5–6 minutes per side until it’s fully cooked through and reaches an internal temperature of 165°F (74°C). Then I let it rest for 5 minutes before slicing.

While the chicken rests, I combine softened butter and minced garlic in a small bowl. I spread the garlic butter generously on the toasted sandwich buns.

To assemble, I start with the bottom bun, add a lettuce leaf, a tomato slice, and sliced grilled chicken. Then I top it off with the upper bun.

I serve it warm—usually with fries, a side salad, or chips.

Servings and timing

Servings: 4 sandwiches

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: Approximately 420 kcal per sandwich

Variations

I sometimes add crispy bacon for extra savory crunch.

If I’m in the mood for spice, I mix a bit of sriracha or hot sauce into the garlic butter.

Swapping out the chicken for grilled tofu or a plant-based patty makes it vegetarian-friendly.

I like using brioche or ciabatta buns when I want a richer texture and flavor.

Adding a slice of cheese (like provolone or Swiss) gives it a melty, comforting twist.

Storage/Reheating

If I have leftovers, I store the grilled chicken separately in an airtight container in the fridge for up to 3 days. I avoid storing assembled sandwiches, since the lettuce and tomato can get soggy. When reheating, I warm the chicken gently in a skillet or microwave, then toast fresh buns and assemble everything again before serving.

FAQs

How do I know the chicken is fully cooked?

I always check the internal temperature using a meat thermometer—it should reach 165°F (74°C) at the thickest part of the breast.

Can I make the garlic butter ahead of time?

Yes, I often prepare the garlic butter in advance and keep it in the fridge for up to a week. It’s great on toast or veggies too.

What’s the best bun for this sandwich?

I prefer using soft sandwich buns, but brioche or ciabatta also work well if I want a more gourmet feel.

Can I grill the chicken on a stovetop?

Absolutely. I use a grill pan or even a regular skillet if I don’t want to fire up the outdoor grill.

Is this sandwich freezer-friendly?

I don’t recommend freezing the whole sandwich, but I sometimes freeze grilled chicken portions and thaw them for later use.

Conclusion

This Garlic Butter Lettuce, Tomato & Grilled Chicken Sandwich is one of my favorite quick meals—it’s fresh, hearty, and packed with flavor. Whether I’m making a casual dinner or a satisfying lunch, this recipe always delivers. With a few simple ingredients and 25 minutes, I get a sandwich that tastes like something special every single time.

Recipe:

Garlic Butter Lettuce, Tomato & Grilled Chicken Sandwich

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Author: Cheryl
Total Time: 25 minutes
Yield: 4 sandwiches
Diet: Halal

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Description

A juicy grilled chicken sandwich layered with crisp lettuce, ripe tomato, and savory garlic butter on toasted buns. Quick to make, satisfying, and perfect for lunch or dinner.

Instructions

Preheat the grill or a grill pan to medium-high heat.
Brush the chicken breasts with olive oil, then season with paprika, garlic powder, salt, and black pepper.
Grill the chicken for 5–6 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C). Let rest for 5 minutes.
In a small bowl, mix softened butter with minced garlic to create garlic butter.
Spread the garlic butter on toasted sandwich buns.
Assemble the sandwich: place a lettuce leaf and tomato slice on the bottom bun, add sliced grilled chicken, and top with the upper bun.
Serve warm, optionally with fries, a salad, or chips.