Name: Homemade Taco Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Fusion
Ingredients: 1 pound pizza dough (store-bought or homemade); 1/2 pound ground beef or plant-based alternative; 1 tablespoon taco seasoning; 1/3 cup water; 1/2 cup refried beans; 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 1/2 cup chopped tomatoes; 1/2 cup shredded lettuce; 1/4 cup sliced black olives; 1/4 cup chopped red onions; 1/4 cup sour cream; 1 tablespoon milk; Optional: crushed tortilla chips, jalapeño slices, cilantro

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This homemade taco pizza is the perfect fusion of two of my favorite comfort foods—tacos and pizza. I get the best of both worlds with a crispy pizza crust, savory taco-seasoned beef, gooey melted cheese, and all the fresh toppings I love. It’s a fun, flavorful twist on pizza night that always gets rave reviews at the dinner table.

Homemade Taco Pizza

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

1 pound pizza dough (store-bought or homemade)

½ pound ground beef or plant-based alternative

1 tablespoon taco seasoning

⅓ cup water

½ cup refried beans

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

½ cup chopped tomatoes

½ cup shredded lettuce

¼ cup sliced black olives

¼ cup chopped red onions

¼ cup sour cream

1 tablespoon milk (to thin sour cream for drizzling)

Optional: crushed tortilla chips, jalapeño slices, cilantro

Directions

I start by preheating the oven to 450°F (230°C). If I’m using a pizza stone, I place it in the oven during the preheat.

In a skillet over medium heat, I cook the ground beef until browned, then drain off any excess fat.

I stir in the taco seasoning and water, letting it simmer for 5–7 minutes until thickened.

On a floured surface, I roll out the pizza dough to my desired thickness and transfer it to a parchment-lined baking sheet or pizza peel.

I spread a thin layer of refried beans over the dough, then evenly add the taco meat on top.

I sprinkle cheddar and Monterey Jack cheeses generously across the pizza.

It bakes for 12–15 minutes until the crust turns golden and the cheese is bubbly.

After letting it cool for 5 minutes, I top it with chopped tomatoes, lettuce, black olives, and red onions.

I mix sour cream with a little milk and drizzle it over the pizza. I sometimes add crushed tortilla chips, jalapeño slices, or fresh cilantro for extra flavor.

I slice and serve it warm—every bite is packed with delicious texture and bold taste.

Servings and timing

Servings: 6

Prep Time: 15 minutes

Cooking Time: 15 minutes

Total Time: 30 minutes

Calories: 310 kcal per serving

Variations

I like using spicy ground sausage or shredded chicken instead of ground beef for a flavor twist.

For a vegetarian version, I go with black beans or seasoned tofu in place of the meat.

A layer of guacamole or avocado slices adds creamy richness.

Swapping the cheeses for a Mexican blend or pepper jack can turn up the heat.

Sometimes I use a whole wheat or cauliflower crust for a healthier base.

Storage/Reheating

To store leftovers, I keep slices in an airtight container in the fridge for up to 3 days. When I reheat, I prefer using the oven or toaster oven at 375°F for about 8–10 minutes to keep the crust crisp. The microwave works in a pinch, but it can soften the crust.

FAQs

What kind of dough works best for taco pizza?

I usually use store-bought pizza dough for convenience, but homemade dough adds great flavor. Thin crust or regular both work well depending on how crispy I want it.

Can I make taco pizza ahead of time?

I can prep the taco meat and chop toppings ahead of time. Assembling and baking the pizza fresh ensures the crust stays crisp.

How do I make it spicier?

I add jalapeños, hot sauce, or spicy taco seasoning. Pepper Jack cheese also gives it an extra kick.

What can I use instead of refried beans?

If I’m not a fan of refried beans, I’ve used a light layer of salsa or even cream cheese seasoned with taco spices.

Is this recipe freezer-friendly?

I don’t recommend freezing fully assembled taco pizza because of the fresh toppings. But I can freeze the dough and cooked taco meat separately for later use.

Conclusion

Homemade taco pizza brings fun, flavor, and a little creativity to my dinner table. Whether I’m making it for family pizza night or a casual get-together, it’s always a hit. With endless topping options and a fast cooking time, it’s one of my favorite ways to mix up the weekly meal routine.

Recipe:

Homemade Taco Pizza

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Author: Cheryl
Total Time: 30 minutes
Yield: 6 servings
Diet: Halal

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Description

This homemade taco pizza combines the best of tacos and pizza into one flavorful dish with a crispy crust, taco-seasoned beef, gooey cheese, and fresh toppings. Perfect for family dinners or casual gatherings.

Instructions

Preheat oven to 450°F (230°C). If using a pizza stone, place it in the oven during preheat.
In a skillet over medium heat, cook ground beef until browned, then drain excess fat.
Stir in taco seasoning and water. Simmer for 5–7 minutes until thickened.
On a floured surface, roll out pizza dough to desired thickness and place on parchment-lined baking sheet or pizza peel.
Spread refried beans over the dough, then add taco meat evenly on top.
Sprinkle cheddar and Monterey Jack cheeses over the pizza.
Bake for 12–15 minutes or until crust is golden and cheese is bubbly.
Let cool for 5 minutes. Top with chopped tomatoes, lettuce, black olives, and red onions.
Mix sour cream with milk and drizzle over pizza. Add optional toppings like crushed tortilla chips, jalapeño slices, or cilantro.
Slice and serve warm.