Name: Churro Stuffed French Toast with Cinnamon Sugar
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 8 slices of thick brioche or challah bread; 1/2 cup cream cheese, softened; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract; 4 large eggs; 1/2 cup whole milk; 1 teaspoon ground cinnamon; 1/2 teaspoon nutmeg; Pinch of salt; 2 tablespoons butter (for frying); 1/3 cup granulated sugar (for coating); 1 teaspoon ground cinnamon (for coating); Optional: Maple syrup, Fresh berries, Whipped cream

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Crispy, golden French toast filled with creamy cream cheese and rolled in sweet cinnamon sugar — this Churro Stuffed French Toast with Cinnamon Sugar takes everything I love about churros and wraps it in the cozy comfort of French toast. It's the ultimate indulgent breakfast that blurs the line between dessert and morning meal.

Churro Stuffed French Toast with Cinnamon Sugar

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

8 slices of thick brioche or challah bread

½ cup cream cheese, softened

2 tablespoons powdered sugar

1 teaspoon vanilla extract

4 large eggs

½ cup whole milk

1 teaspoon ground cinnamon

½ teaspoon nutmeg

Pinch of salt

2 tablespoons butter (for frying)

For Cinnamon Sugar Coating:

⅓ cup granulated sugar

1 teaspoon ground cinnamon

Optional Toppings:

Maple syrup

Fresh berries

Whipped cream

Directions

I start by mixing the cream cheese, powdered sugar, and vanilla extract in a small bowl until the filling is smooth and spreadable.

I spread about 1 tablespoon of the cream cheese mixture onto four slices of bread, then top them with the remaining slices to create sandwiches.

In a shallow dish, I whisk together the eggs, milk, cinnamon, nutmeg, and a pinch of salt.

I dip each sandwich into the egg mixture, making sure both sides are fully soaked.

I heat butter in a nonstick skillet over medium heat. Once it's melted, I place the sandwiches in the skillet and cook for 2–3 minutes per side, until golden and crisp.

While they’re still warm, I press each sandwich gently into a bowl of cinnamon sugar, coating both sides.

I slice them into halves or quarters and serve immediately, topped with syrup, berries, or whipped cream if I feel like taking it over the top.

Servings and timing

Servings: 4

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: Approximately 310 kcal per serving

Variations

I sometimes swap the cream cheese filling with Nutella or peanut butter for a different kind of indulgence.

To make it fruitier, I add a few thin slices of banana or strawberries inside the sandwich before cooking.

For a richer custard flavor, I use half-and-half instead of whole milk.

If I want to go dairy-free, I use plant-based cream cheese and almond milk — it still turns out delicious.

Storage/Reheating

If I have leftovers (which is rare), I store them in an airtight container in the fridge for up to 2 days. To reheat, I pop them in a toaster oven or skillet to bring back that crisp texture. I avoid microwaving if possible, as it softens the coating.

FAQs

What type of bread works best for this recipe?

I find that thick-sliced brioche or challah works best because they’re sturdy enough to hold the filling without falling apart and soak up the custard beautifully.

Can I make this ahead of time?

Yes, I sometimes assemble the cream cheese sandwiches the night before and store them in the fridge. In the morning, I just dip and cook — super easy for busy days.

Is this recipe freezer-friendly?

I don't usually freeze them with the cream cheese filling inside, but the cooked and sugar-coated French toast freezes well. I reheat them in the oven at 350°F until warmed through.

Can I use low-fat cream cheese?

Yes, I’ve tried it with low-fat cream cheese and it works, though the filling is slightly less rich. Still a great option if I want to lighten it up a bit.

How do I keep the French toast from getting soggy?

I make sure not to oversoak the bread and use medium heat when frying so the outside gets crispy while the inside stays soft but not mushy.

Conclusion

This Churro Stuffed French Toast is everything I crave in a sweet breakfast — creamy, crispy, and coated in cinnamon sugar. It’s a crowd-pleaser that feels indulgent but is easy enough for any morning. Whether it’s a special brunch or a sweet start to a regular day, I always come back to this comforting and delicious recipe.

Recipe:

Churro Stuffed French Toast with Cinnamon Sugar

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Author: Cheryl
Total Time: 20 minutes
Yield: 4 servings
Diet: Vegetarian

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Description

Crispy, golden French toast filled with a creamy cream cheese center and rolled in cinnamon sugar, this Churro Stuffed French Toast is an indulgent breakfast that blends the cozy comfort of French toast with the crunchy sweetness of churros.

Instructions

In a small bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth and spreadable.
Spread about 1 tablespoon of the cream cheese mixture onto four slices of bread, then top with the remaining slices to make sandwiches.
In a shallow dish, whisk together the eggs, milk, cinnamon, nutmeg, and a pinch of salt.
Dip each sandwich into the egg mixture, ensuring both sides are fully soaked.
Heat butter in a nonstick skillet over medium heat. Cook the sandwiches for 2–3 minutes per side until golden and crisp.
In a separate bowl, combine the granulated sugar and ground cinnamon.
While the French toast is still warm, press each sandwich into the cinnamon sugar to coat both sides.
Slice the French toast into halves or quarters and serve immediately with optional toppings like maple syrup, fresh berries, or whipped cream.