Name: Roasted Garlic Herb Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 pounds baby potatoes (Yukon Gold or red), halved; 3 tablespoons olive oil; 4 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1/2 teaspoon smoked paprika (optional); Fresh parsley, chopped (for garnish)

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These Roasted Garlic Herb Potatoes are everything I want in a comforting side dish—crispy on the outside, fluffy on the inside, and loaded with the savory flavors of garlic, herbs, and a touch of smoked paprika. Whether I’m serving them at a casual weeknight dinner or as part of a holiday spread, these potatoes always disappear fast. They’re made with pantry staples and require minimal prep, making them one of my go-to recipes.

Roasted Garlic Herb Potatoes

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

2 pounds baby potatoes (Yukon Gold or red), halved

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon dried rosemary

1 teaspoon dried thyme

½ teaspoon smoked paprika (optional)

Fresh parsley, chopped (for garnish)

Directions

I start by preheating my oven to 425°F (220°C).

I line a baking sheet with parchment paper or lightly grease it.

In a large bowl, I toss the halved potatoes with olive oil, garlic, salt, pepper, rosemary, thyme, and paprika until everything is well-coated.

I spread the potatoes cut-side down in a single layer on the baking sheet to ensure they roast evenly.

I roast them for 25-30 minutes, flipping halfway through, until the edges are golden and crispy and the centers are fork-tender.

I remove them from the oven and sprinkle with fresh chopped parsley before serving.

Servings and timing

This recipe serves 4 people and takes a total of 40 minutes from start to finish:

Prep Time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes

Calories: Approximately 210 kcal per serving

Variations

I sometimes add grated Parmesan during the last 5 minutes of roasting for a cheesy twist.

If I want extra heat, I add a pinch of red pepper flakes along with the other seasonings.

For a lemony version, I toss the potatoes with lemon zest and a splash of lemon juice after roasting.

Swapping baby potatoes with sweet potatoes also works great and adds a hint of sweetness.

Storage/Reheating

To store leftovers, I keep the roasted potatoes in an airtight container in the fridge for up to 4 days.
When I’m ready to reheat, I prefer using the oven or air fryer at 375°F (190°C) for about 10 minutes to bring back the crispiness. The microwave works too, but the potatoes won’t be as crispy.

FAQs

How do I make the potatoes extra crispy?

To get extra crispiness, I always make sure the potatoes are well-dried before tossing with oil, and I roast them cut-side down in a hot oven without crowding the pan.

Can I use different types of potatoes?

Yes, I’ve used Yukon Gold, red potatoes, and even fingerlings. Any waxy potato holds its shape well and roasts beautifully.

Is this recipe suitable for meal prep?

Definitely. I roast a big batch and store them in the fridge. They reheat well and make a quick side dish for lunch or dinner throughout the week.

Can I use fresh herbs instead of dried?

Yes, I love using fresh rosemary and thyme when I have them on hand. I usually double the amount since dried herbs are more concentrated.

What dishes go well with these roasted potatoes?

I pair them with everything from grilled chicken, roasted vegetables, or a simple salad. They’re also great with eggs for a hearty breakfast or brunch.

Conclusion

Roasted Garlic Herb Potatoes are a staple in my kitchen for good reason. They’re simple, flavorful, and versatile enough to complement almost any meal. Whether I’m cooking for myself or hosting friends and family, this dish never fails to satisfy.

Recipe:

Roasted Garlic Herb Potatoes

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Author: Cheryl
Total Time: 40 minutes
Yield: 4 servings
Diet: Vegan

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Description

These Roasted Garlic Herb Potatoes are crispy on the outside, fluffy on the inside, and full of savory garlic and herb flavor. A simple, comforting side dish perfect for any occasion.

Instructions

Preheat the oven to 425°F (220°C).
Line a baking sheet with parchment paper or lightly grease it.
In a large bowl, toss the halved potatoes with olive oil, garlic, salt, pepper, rosemary, thyme, and smoked paprika until well coated.
Spread the potatoes cut-side down in a single layer on the prepared baking sheet.
Roast for 25-30 minutes, flipping halfway through, until golden and crispy on the edges and fork-tender in the center.
Remove from oven and sprinkle with fresh chopped parsley before serving.