Name: Crispy Air Fryer Sliced Potatoes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound russet potatoes (about 2–3 medium); 2 tablespoons olive oil; ½ teaspoon smoked paprika; ½ teaspoon onion powder; ¼ teaspoon garlic powder; ¼ teaspoon salt

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These Crispy Air Fryer Sliced Potatoes are the perfect quick and easy side dish. I slice up simple russet potatoes, season them with a smoky, savory blend, and let the air fryer work its magic. The result is golden-brown slices with crispy edges and soft, fluffy centers. They go great with burgers, grilled chicken, or just dipped in a favorite sauce.

Crispy Air Fryer Sliced Potatoes

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

1 pound russet potatoes (about 2–3 medium)

2 tablespoons olive oil

½ teaspoon smoked paprika

½ teaspoon onion powder

¼ teaspoon garlic powder

¼ teaspoon salt

Directions

I start by preheating my air fryer to 400°F (204°C) for about 5 minutes.

While it heats, I scrub the potatoes well and pat them dry. Then I slice each one into ¼‑inch thick rounds and place them in a large bowl.

I drizzle the olive oil over the potatoes and add the smoked paprika, onion powder, garlic powder, and salt. Then I toss everything gently so the slices are evenly coated.

I arrange the seasoned slices in the air fryer basket. It’s okay if they overlap a little, since I’ll shake or flip them during cooking.

I air fry the potatoes at 400°F for 20–25 minutes, shaking the basket or flipping the slices every 5 minutes so they brown evenly.

Once they’re crisp and golden, I take them out and serve them hot. I usually enjoy them with dipping sauce or fresh herbs.

Servings and timing

Servings: 4

Prep Time: 5 minutes

Cooking Time: 25 minutes

Total Time: 30 minutes

Calories: ~154 kcal per serving

Variations

I like switching up the flavor depending on what I’m serving these with. Sometimes I add grated parmesan and Italian seasoning for a cheesy twist. For something spicy, I’ll mix in cayenne pepper or chili flakes. I’ve also used Yukon gold potatoes for a slightly creamier bite.

Storage/Reheating

If I have leftovers, I store them in an airtight container in the fridge for up to 3 days. To reheat, I pop them back into the air fryer at 375°F for about 5 minutes, or until they’re warm and crispy again. Microwaving works too, but they won’t stay as crisp.

FAQs

How thin should I slice the potatoes?

I stick to about ¼ inch thick. If they’re too thin, they might burn quickly; too thick, and they won’t crisp up as well.

Can I use other types of potatoes?

Yes, I’ve used Yukon gold and red potatoes with great results. Just make sure to slice them evenly.

Do I need to soak the potatoes before air frying?

For this recipe, I don’t soak them. Since they’re thin and cooked quickly, they still turn out crispy without soaking.

Can I cook a larger batch at once?

It’s better to cook in batches so the slices cook evenly. Overcrowding the basket can lead to soggy potatoes.

What sauces go well with these potatoes?

I love dipping them in garlic aioli, spicy ketchup, or even ranch dressing. They’re super versatile!

Conclusion

These Crispy Air Fryer Sliced Potatoes are a go-to for me when I need something fast, flavorful, and satisfying. Whether I serve them as a side dish or a snack, they always disappear quickly. The best part is how easy they are to make with just a handful of ingredients.

📖 Recipe:

Crispy Air Fryer Sliced Potatoes

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Author: Cheryl
Total Time: 30 minutes
Yield: 4 servings
Diet: Vegan

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Description

These crispy air fryer sliced potatoes are an easy and delicious side dish made with simple ingredients. Golden-brown with crispy edges and fluffy centers, they pair perfectly with any meal or dipping sauce.