Name: Almond Flour Scones
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups blanched almond flour; 1/4 teaspoon sea salt; 1/2 teaspoon baking soda; 1/3 cup melted coconut oil or butter; 2 tablespoons maple syrup or honey; 2 large eggs; 1 teaspoon vanilla extract; Optional: 1/2 cup dried fruit, chocolate chips, or berries

Jump to Recipe·Print Recipe

Soft, buttery, and perfectly crumbly, these almond flour scones are a delightful gluten-free treat. Naturally sweetened and free from refined flour, I find them ideal for breakfast, brunch, or a cozy afternoon snack. Whether I stick to the classic recipe or add in blueberries, chocolate chips, or chopped nuts, these scones always come out deliciously satisfying.

Almond Flour Scones

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

2 cups blanched almond flour

¼ teaspoon sea salt

½ teaspoon baking soda

⅓ cup melted coconut oil or butter

2 tablespoons maple syrup or honey

2 large eggs

1 teaspoon vanilla extract

Optional: ½ cup dried fruit, chocolate chips, or berries

Directions

I preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a medium bowl, I stir together the almond flour, sea salt, and baking soda.

In a separate bowl, I whisk together the melted coconut oil (or butter), maple syrup (or honey), eggs, and vanilla extract until smooth.

I pour the wet mixture into the dry ingredients and stir just until combined.

I fold in any optional add-ins like dried fruit or chocolate chips.

I scoop the dough onto the prepared baking sheet and form it into a round disc about 1 inch thick.

Using a sharp knife, I cut the disc into 6–8 wedges and gently separate them to allow even baking.

I bake for 18–22 minutes, or until the scones are golden on top and firm to the touch.

I let them cool on the baking sheet for 10 minutes before transferring to a wire rack.

Servings and timing

This recipe makes 8 scones.

Prep time: 10 minutes

Cook time: 20 minutes

Total time: 30 minutes

Calories per scone: Approximately 230 kcal

Variations

I like switching things up depending on my mood:

Add ½ cup fresh or frozen blueberries for a fruity version

Swap in dark chocolate chips for a richer treat

Mix in chopped pecans or walnuts for a nutty crunch

Use orange zest and dried cranberries for a holiday-inspired flavor

Sprinkle cinnamon into the dough for a warm, cozy twist

Storage/Reheating

To store, I keep the scones in an airtight container at room temperature for up to 2 days. For longer storage, I refrigerate them for up to 5 days. They also freeze well—I wrap them individually and freeze for up to 2 months.
To reheat, I pop them in a 300°F (150°C) oven for about 5–7 minutes or warm them in the microwave for 20–30 seconds.

FAQs

How do I make these scones dairy-free?

I use melted coconut oil instead of butter to make them completely dairy-free. The texture and taste still come out great.

Can I use almond meal instead of almond flour?

I don’t recommend it. Almond flour is finer and gives the scones a softer texture. Almond meal can make them denser and more crumbly.

Can I make the dough ahead of time?

Yes, I often prepare the dough a few hours in advance and store it in the fridge. When ready, I bake it straight from the fridge, adding an extra couple of minutes to the bake time if needed.

Why are my scones too crumbly?

If they’re too dry or crumbly, it might be due to overbaking or using too much almond flour. I always measure the flour properly and keep a close eye on them near the end of the baking time.

Can I add a glaze on top?

Absolutely. I like to mix a little powdered sugar (or coconut butter for a refined sugar-free option) with almond milk or lemon juice to drizzle on top once the scones have cooled.

Conclusion

These almond flour scones are everything I want in a homemade baked good—easy to make, naturally sweetened, and endlessly customizable. Whether I’m making a batch for brunch guests or just treating myself, they always bring comfort and joy. Gluten-free baking doesn’t get much better than this.

📖 Recipe:

Almond Flour Scones

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Cheryl
Total Time: 30 minutes
Yield: 8 scones
Diet: Gluten Free

Print Recipe

Description

Soft, buttery, and perfectly crumbly, these almond flour scones are a gluten-free, naturally sweetened treat ideal for breakfast, brunch, or a cozy snack. Customizable with fruit, chocolate, or nuts, they’re quick to make and perfect for a grain-free or paleo lifestyle.