Name: Spicy Shrimp Guacamole Bites
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 1/2 pound raw medium shrimp, peeled and deveined; 1 tablespoon olive oil; 1/2 teaspoon smoked paprika; 1/4 teaspoon garlic powder; 1/4 teaspoon cayenne pepper; 1/4 teaspoon salt; 2 ripe avocados; 1 small jalapeño, seeded and finely chopped; 2 tablespoons finely chopped red onion; 2 tablespoons chopped fresh cilantro; 1 tablespoon fresh lime juice; Salt and pepper, to taste; 1 large English cucumber, sliced into 1/4-inch thick rounds

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Crispy cucumber slices topped with creamy, zesty guacamole and spicy shrimp—these Spicy Shrimp Guacamole Bites are a flavor-packed treat that I love serving at parties or enjoying as a quick, healthy snack. They’re gluten-free, low-carb, and perfect for anyone who enjoys a bold, refreshing bite.

Spicy Shrimp Guacamole Bites

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

½ pound raw medium shrimp, peeled and deveined

1 tablespoon olive oil

½ teaspoon smoked paprika

¼ teaspoon garlic powder

¼ teaspoon cayenne pepper

¼ teaspoon salt

2 ripe avocados

1 small jalapeño, seeded and finely chopped

2 tablespoons finely chopped red onion

2 tablespoons chopped fresh cilantro

1 tablespoon fresh lime juice

Salt and pepper, to taste

1 large English cucumber, sliced into ¼-inch thick rounds

Directions

I start by tossing the shrimp with olive oil, smoked paprika, garlic powder, cayenne, and salt until they’re fully coated. Then I sear them in a hot skillet for just 1–2 minutes on each side, until they’re perfectly pink and cooked through. I let them cool slightly while I prepare the guacamole.

To make the guac, I mash ripe avocados and mix in jalapeño, red onion, cilantro, and lime juice. I season it with a bit of salt and pepper to taste.

Then, I lay out the cucumber rounds on a platter and spoon a small dollop of guacamole onto each one. I top each with a cooked shrimp and sometimes add a little more cilantro or a sprinkle of paprika to finish them off.

I serve them right away to keep the textures crisp and fresh.

Servings and timing

Servings: 20 bites

Prep Time: 15 minutes

Cooking Time: 5 minutes

Total Time: 20 minutes

Calories: 110 kcal per bite

Variations

I sometimes swap the shrimp for grilled chicken or tofu for a different protein option.

For extra crunch, I’ve tried adding a sliver of radish under the guacamole.

If I want more heat, I keep the jalapeño seeds in or drizzle a little hot sauce on top.

For a more filling version, I’ve served these on sweet potato rounds instead of cucumber.

Storage/Reheating

These bites are best eaten fresh, but if I have leftovers, I store the components separately. I keep the guacamole in an airtight container with plastic wrap pressed against the surface to avoid browning. The shrimp stays fresh in the fridge for up to 2 days. I don’t recommend reheating the shrimp, but I do let them come to room temperature before assembling again.

FAQs

How can I keep the guacamole from browning?

I press plastic wrap directly against the surface of the guacamole and store it in an airtight container. The lime juice also helps slow down oxidation.

Can I make these ahead of time?

I prepare the shrimp and guacamole in advance but assemble the bites just before serving. This keeps the cucumber crisp and everything fresh.

What kind of shrimp works best?

I prefer medium shrimp because they fit perfectly on cucumber rounds, but I’ve also used small shrimp for bite-sized options.

Can I make this milder?

Yes! I reduce or skip the cayenne and jalapeño for a milder version that still has plenty of flavor from the smoked paprika and garlic.

Are these bites keto-friendly?

Yes, they’re low in carbs and high in healthy fats and protein, which makes them a great keto snack or appetizer.

Conclusion

Spicy Shrimp Guacamole Bites are one of my favorite easy appetizers. They’re full of flavor, quick to make, and fit a variety of diets without compromising on taste. Whether I’m entertaining guests or just craving something bold and fresh, this recipe always delivers.

📖 Recipe:

Spicy Shrimp Guacamole Bites

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Author: Cheryl
Total Time: 20 minutes
Yield: 20 bites
Diet: Gluten Free

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Description

Spicy Shrimp Guacamole Bites are crisp cucumber slices topped with creamy guacamole and spicy shrimp, making a flavorful and refreshing appetizer or snack. They’re gluten-free, low-carb, and perfect for parties or healthy snacking.

Instructions

In a bowl, toss the shrimp with olive oil, smoked paprika, garlic powder, cayenne pepper, and salt until fully coated.
Heat a skillet over medium-high heat and sear the shrimp for 1–2 minutes on each side, until pink and cooked through. Remove and let cool slightly.
In another bowl, mash the avocados and mix in the jalapeño, red onion, cilantro, and lime juice. Season with salt and pepper to taste.
Arrange the cucumber rounds on a serving platter.
Spoon a dollop of guacamole onto each cucumber slice.
Top each with a cooked shrimp.
Garnish with extra cilantro or a sprinkle of paprika if desired.
Serve immediately to maintain freshness and texture.