Name: Cheesy Garlic Zucchini Bites
Prep time: 15 min
Cook time: PT-492184H15M47S
Total time: PT-492184H15M47S
Cuisine: American
Ingredients: 2 medium zucchinis, grated; 1 cup shredded mozzarella or cheddar cheese; 1/3 cup grated Parmesan cheese; 2 cloves garlic, minced; 1/2 cup breadcrumbs (panko or regular); 1 large egg; Salt and pepper, to taste; Fresh parsley or chives, chopped (optional, for garnish); 1-2 tablespoons oil (for pan-frying, optional)

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I make these cheesy garlic zucchini bites whenever I want something crispy, savory, and comforting without feeling too heavy. They are golden on the outside, tender on the inside, and packed with melted cheese and fresh garlic flavor. I love serving them as an appetizer, snack, or even a light side dish.

Cheesy Garlic Zucchini Bites

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

2 medium zucchinis, grated

1 cup shredded mozzarella or cheddar cheese

⅓ cup grated Parmesan cheese

2 cloves garlic, minced

½ cup breadcrumbs (panko or regular)

1 large egg

Salt and pepper, to taste

Fresh parsley or chives, chopped (optional, for garnish)

Directions

I start by grating the zucchinis and placing them in a clean kitchen towel or cheesecloth. I squeeze out as much moisture as possible because this step keeps the bites from turning soggy.

In a large bowl, I combine the grated zucchini, shredded cheese, Parmesan, minced garlic, breadcrumbs, egg, salt, and pepper. I mix everything well until fully combined.

Using my hands or a small cookie scoop, I shape the mixture into small balls or patties, about 1 to 1.5 inches in size.

For pan-frying, I heat a non-stick skillet over medium heat with a little oil. I cook the zucchini bites for about 3–4 minutes per side until they are golden brown and crispy.

If I prefer baking, I preheat the oven to 400°F (200°C) and place the bites on a parchment-lined baking sheet. I bake them for 15–20 minutes, flipping halfway through, until golden and cooked through.

I garnish with freshly chopped parsley or chives and serve them warm with marinara, ranch, or any dipping sauce I enjoy.

Servings and Timing

I usually get about 18 to 22 small bites from this recipe, which serves approximately 4 people as an appetizer or side dish.

Prep Time: 15 minutes

Cook Time: 15–20 minutes

Total Time: About 30–35 minutes

Variations

I sometimes make this recipe gluten-free by using gluten-free breadcrumbs or finely crushed nuts. When I want a bit of heat, I add a pinch of red pepper flakes to the mixture. I also like experimenting with different cheeses such as pepper jack for extra flavor or a sharp cheddar for a stronger taste. For a healthier twist, I bake or air fry them instead of pan-frying.

Storage/Reheating

I store leftover zucchini bites in an airtight container in the refrigerator for up to 3 days. When I want to reheat them, I place them in the oven at 350°F (175°C) for about 8–10 minutes or in the air fryer for a few minutes until crispy again. I avoid using the microwave because it can make them soft instead of crispy.

FAQs

How do I keep the zucchini bites from becoming soggy?

I make sure to squeeze out as much moisture as possible from the grated zucchini before mixing. This step makes a big difference in achieving a crispy texture.

Can I make these ahead of time?

I can prepare the mixture and shape the bites ahead of time, then refrigerate them for a few hours before cooking. I also reheat cooked bites easily in the oven or air fryer.

Can I freeze zucchini bites?

I freeze them after cooking and cooling completely. I place them on a baking sheet to freeze individually before transferring them to a freezer-safe container. I reheat them straight from frozen in the oven.

What dipping sauces work best?

I enjoy serving them with marinara sauce, ranch dressing, garlic aioli, or even a spicy sriracha mayo.

Can I use yellow squash instead of zucchini?

I can substitute yellow squash, but I still make sure to remove as much moisture as possible since it has a similar water content.

Conclusion

I find these cheesy garlic zucchini bites to be the perfect balance of crispy, cheesy, and flavorful. They are easy to prepare, versatile, and ideal for gatherings or simple weeknight snacks. Whenever I make them, they disappear quickly, and I always appreciate how simple ingredients can turn into something so satisfying.

📖 Recipe:

Cheesy Garlic Zucchini Bites

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Author: Cheryl
Total Time: 30-35 minutes
Yield: 18-22 bites (serves 4)
Diet: Vegetarian

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Description

Crispy on the outside and tender on the inside, these cheesy garlic zucchini bites are packed with mozzarella, Parmesan, and fresh garlic flavor. Perfect as an appetizer, snack, or light side dish, they can be pan-fried for extra crunch or baked for a lighter option.

Instructions

Grate the zucchinis and place them in a clean kitchen towel or cheesecloth. Squeeze out as much moisture as possible to prevent soggy bites.
In a large bowl, combine the grated zucchini, shredded cheese, Parmesan, minced garlic, breadcrumbs, egg, salt, and pepper. Mix until fully combined.
Shape the mixture into small balls or patties, about 1 to 1.5 inches in size.
For pan-frying: Heat a non-stick skillet over medium heat with a little oil. Cook the bites for 3-4 minutes per side until golden brown and crispy.
For baking: Preheat oven to 400°F (200°C). Place bites on a parchment-lined baking sheet and bake for 15-20 minutes, flipping halfway through, until golden and cooked through.
Garnish with chopped parsley or chives and serve warm with your favorite dipping sauce.