Name: Butter Chicken Flatbread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Indian Fusion
Ingredients: 2 cups cooked chicken, shredded or diced; 2 tablespoons butter; 1 small onion, finely chopped; 3 cloves garlic, minced; 1 tablespoon ginger, grated; 1 cup tomato puree; 1/2 cup heavy cream; 1/2 cup plain yogurt; 1 tablespoon garam masala; 1 teaspoon turmeric; 1 teaspoon paprika; 1 teaspoon cumin; 1 teaspoon chili powder; Salt to taste; 1 tablespoon sugar; Fresh cilantro, chopped; 4 flatbreads or naan; 1 cup shredded mozzarella or cheddar cheese

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I bring together the rich, creamy flavors of classic butter chicken with the comforting texture of warm flatbread in this fusion Butter Chicken Flatbread recipe. It’s a hearty, oven-baked dish that feels both indulgent and easy to prepare, perfect for a cozy dinner or sharing with friends.

Butter Chicken Flatbread

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

2 cups cooked chicken, shredded or diced

2 tablespoons butter

1 small onion, finely chopped

3 cloves garlic, minced

1 tablespoon ginger, grated

1 cup tomato puree

½ cup heavy cream

½ cup plain yogurt

1 tablespoon garam masala

1 teaspoon turmeric

1 teaspoon paprika

1 teaspoon cumin

1 teaspoon chili powder

Salt to taste

1 tablespoon sugar

Fresh cilantro, chopped

4 flatbreads or naan

1 cup shredded mozzarella or cheddar cheese

Directions

I start by melting butter in a pan over medium heat, then sauté the chopped onion until it turns soft and translucent. I add the garlic and ginger, letting them cook until fragrant.

Next, I stir in the tomato puree and let it cook for about 5 minutes so the flavors deepen. I mix in garam masala, turmeric, paprika, cumin, chili powder, salt, and sugar, making sure everything is well combined.

I then add yogurt and heavy cream, allowing the sauce to simmer until it thickens into a rich, creamy consistency. After that, I add the cooked chicken and let it simmer for another 5 to 7 minutes until it’s fully coated and heated through.

I preheat the oven to 200°C (400°F). I place the flatbreads on a baking tray and spread the butter chicken mixture evenly over each one. Then I sprinkle shredded cheese on top.

I bake them for 8 to 10 minutes until the cheese melts and becomes bubbly. Once out of the oven, I garnish with fresh cilantro and serve immediately.

Servings and timing

This recipe makes 4 servings.

Prep time: 15 minutes

Cooking time: 25 minutes

Total time: 40 minutes

Calories: 520 kcal per serving

Variations

I sometimes swap chicken for paneer or tofu for a vegetarian version. If I want extra heat, I add more chili powder or fresh green chilies. For a lighter option, I use less cream or substitute it with coconut milk. I also like experimenting with different cheeses like feta or a spicy pepper jack for a unique twist.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I prefer using the oven to keep the flatbread crisp, warming it at 180°C for about 8–10 minutes. If I’m in a hurry, I use the microwave, though the texture becomes softer.

FAQs

Can I use store-bought rotisserie chicken?

I often use rotisserie chicken because it saves time and still tastes great in the sauce.

Can I make this recipe ahead of time?

I usually prepare the butter chicken mixture in advance and assemble the flatbreads just before baking.

What type of flatbread works best?

I like using naan for its soft texture, but pita or any flatbread works well too.

Can I freeze this dish?

I prefer freezing only the butter chicken mixture. When ready to eat, I thaw it and assemble fresh flatbreads before baking.

How can I make it less spicy?

I reduce the chili powder and use more cream or yogurt to mellow out the heat.

Conclusion

I find this butter chicken flatbread to be the perfect mix of comfort and creativity. It transforms a classic dish into something fun, shareable, and incredibly satisfying. Whether I’m cooking for family or just treating myself, it always delivers bold flavor with minimal effort.

📖 Recipe:

Butter Chicken Flatbread

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Author: Cheryl
Total Time: 40 minutes
Yield: 4 servings
Diet: Halal

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Description

A fusion of creamy, spiced butter chicken layered over warm flatbread and baked with melted cheese for a comforting, flavorful meal.

Instructions

Melt butter in a pan over medium heat and sauté the chopped onion until soft and translucent.
Add garlic and ginger, cooking until fragrant.
Stir in tomato puree and cook for about 5 minutes.
Add garam masala, turmeric, paprika, cumin, chili powder, salt, and sugar. Mix well.
Stir in yogurt and heavy cream, simmering until the sauce thickens.
Add cooked chicken and simmer for 5 to 7 minutes until fully coated and heated through.
Preheat oven to 200°C (400°F).
Place flatbreads on a baking tray and spread the butter chicken mixture evenly over each.
Sprinkle shredded cheese on top.
Bake for 8 to 10 minutes until cheese is melted and bubbly.
Garnish with fresh cilantro and serve immediately.