Name: Disneyland Peanut Butter Squares
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 14 whole graham cracker sheets; 2 cups creamy peanut butter; 8 tablespoons butter, softened; 2 teaspoons vanilla; 1/2 teaspoon salt; 3 1/2 cups powdered sugar; 4 tablespoons shortening; 4 cups semi-sweet chocolate chips

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I make these Disneyland Peanut Butter Squares when I want a rich, nostalgic dessert without turning on the oven. The layers of creamy peanut butter, smooth chocolate, and crunchy graham crackers come together into a sweet, indulgent treat that feels like something straight out of a theme park.

Disneyland Peanut Butter Squares

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

14 whole graham cracker sheets

2 cups creamy peanut butter

8 tablespoons butter, softened

2 teaspoons vanilla

½ teaspoon salt

3½ cups powdered sugar

4 tablespoons shortening

4 cups semi-sweet chocolate chips

Directions

I start by spraying a 9x13-inch glass baking dish with non-stick spray to prevent sticking later.

I crush 2 graham cracker sheets into fine crumbs using a rolling pin and set them aside for the topping.

In a large bowl, I mix peanut butter, softened butter, vanilla, and salt until smooth. Then I gradually add powdered sugar, mixing until everything is fully combined and thick.

I melt the chocolate chips with shortening in the microwave in 30-second intervals, stirring between each round until smooth and glossy.

Next, I arrange 6 graham cracker sheets in a single layer at the bottom of the dish. I spread about one-third of the melted chocolate over them evenly.

I take portions of the peanut butter mixture, flatten them slightly, and layer them evenly over the chocolate, covering it completely.

I pour another third of the melted chocolate over the peanut butter layer, then add another layer of 6 graham cracker sheets. I finish by spreading the remaining chocolate on top.

I sprinkle the reserved graham cracker crumbs over the final chocolate layer.

Finally, I refrigerate the dish for at least 1 hour until firm, then cut into squares and serve.

Servings and timing

I prepare this recipe in about 15 minutes, and since there’s no baking, the only extra time is chilling. The total time comes to around 1 hour and 15 minutes, including refrigeration.

This recipe makes about 24 servings, and each square is satisfyingly rich.

Variations

I sometimes switch things up by using crunchy peanut butter for extra texture. When I want a sweeter twist, I mix in white chocolate chips or drizzle white chocolate on top. For a slightly salty contrast, I like adding a light sprinkle of sea salt over the chocolate layer. If I’m feeling creative, I replace graham crackers with chocolate wafers for a deeper cocoa flavor.

Storage/Reheating

I store these squares in an airtight container in the refrigerator for up to one week. They stay firm and taste just as good chilled. If I want a softer texture, I let them sit at room temperature for a few minutes before serving. I don’t reheat them since they’re meant to be enjoyed cold or slightly softened.

FAQs

How do I keep the layers from sliding apart?

I make sure each layer is evenly spread and press the peanut butter mixture firmly into place. Chilling the dessert long enough also helps everything set properly.

Can I freeze these peanut butter squares?

Yes, I freeze them in an airtight container for up to two months. I let them thaw in the fridge before serving.

Can I use natural peanut butter?

I can, but I find that regular creamy peanut butter works better because it holds the structure more reliably.

What can I use instead of shortening?

I sometimes substitute coconut oil or additional butter, though the texture of the chocolate layer may be slightly different.

How do I cut clean squares?

I use a sharp knife and wipe it clean between cuts. Chilling the dessert thoroughly also makes slicing much easier.

Conclusion

I find these Disneyland Peanut Butter Squares to be the perfect no-bake dessert when I want something rich, easy, and crowd-pleasing. The combination of peanut butter, chocolate, and graham crackers creates a timeless treat that I keep coming back to whenever I need a simple yet indulgent sweet fix.

📖 Recipe:

Disneyland Peanut Butter Squares

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Author: Cheryl
Total Time: 1 hour 15 minutes
Yield: 24 servings
Diet: Vegetarian

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Description

These Disneyland Peanut Butter Squares are a rich, no-bake dessert layered with graham crackers, creamy peanut butter, and smooth chocolate for a nostalgic, indulgent treat.