Name: Raspberry Dessert Lasagna
Prep time: 20 min
Total time: 2 h 20 min
Cuisine: American
Ingredients: 8 oz cream cheese; 1/3 cup powdered sugar; 3.4 oz instant lemon pudding mix; 1 1/2 cups whole milk; 12 oz frozen raspberries; 3 oz raspberry flavored gelatin; 1 cup boiling water; 1 cup ice cubes; 8 oz whipped topping, thawed; 1/2 cup sliced almonds

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I make this Raspberry Dessert Lasagna whenever I want a refreshing no-bake dessert that feels light, creamy, and fruity all at once. The smooth lemon cheesecake layer pairs perfectly with the bright raspberry gelatin topping, while the whipped topping and crunchy almonds bring everything together beautifully. It’s an easy chilled dessert that looks impressive and tastes even better after a few hours in the refrigerator.

Raspberry Dessert Lasagna

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

8 oz cream cheese

⅓ cup powdered sugar

3.4 oz instant lemon pudding mix

1 ½ cups whole milk

12 oz frozen raspberries

3 oz raspberry flavored gelatin

1 cup boiling water

1 cup ice cubes

8 oz whipped topping, thawed

½ cup sliced almonds

Directions

I start by beating the cream cheese and powdered sugar together in a mixing bowl until the mixture becomes smooth and creamy.

In a separate bowl, I whisk the lemon pudding mix with the milk until thickened. Then I fold it into the cream cheese mixture until fully combined.

I spread the creamy lemon mixture evenly into the bottom of a serving dish to create the first layer.

In another bowl, I dissolve the raspberry gelatin in boiling water. Then I add the ice cubes and stir until the gelatin starts to thicken slightly.

I gently fold the frozen raspberries into the gelatin mixture and let it cool for a few minutes.

I carefully pour the raspberry layer over the cream cheese layer and spread it evenly.

I refrigerate the dessert for 1 to 2 hours until the raspberry layer is fully set.

Once chilled, I spread the whipped topping evenly over the dessert.

I finish by sprinkling sliced almonds on top for a delicate crunch.

I chill the dessert for another hour before serving so the layers become perfectly firm and refreshing.

Servings and timing

Servings: 8 servings

Prep Time: 20 minutes

Cooking Time: 0 minutes

Total Time: 2 hours 20 minutes

Calories: 220 kcal per serving

Variations

I sometimes swap the raspberries for strawberries, blackberries, or mixed berries for a different fruity flavor. For extra texture, I like adding a graham cracker crust at the bottom of the dish. When I want a richer lemon flavor, I mix a little fresh lemon zest into the cream cheese layer. I also enjoy using toasted pecans or crushed cookies instead of almonds for a different topping.

Storage/Reheating

I store this dessert covered in the refrigerator for up to 3 days. The chilled texture stays creamy and refreshing, making it ideal for preparing ahead of time. I do not recommend reheating since this is a cold layered dessert. If I need to freeze it, I wrap it tightly and freeze it for up to 1 month, then thaw it overnight in the refrigerator before serving.

FAQs

Can I use fresh raspberries instead of frozen ones?

I can use fresh raspberries, but frozen raspberries help cool and slightly thicken the gelatin mixture faster. Fresh berries still work beautifully in this dessert.

Can I make this dessert ahead of time?

I find this dessert even better when made several hours ahead because the layers become firmer and the flavors blend together nicely.

What type of serving dish works best?

I usually use a glass 9x13-inch dish because it shows off the colorful layers and gives enough space for even layering.

Can I use homemade whipped cream instead of whipped topping?

I can absolutely replace the whipped topping with homemade whipped cream for a fresher flavor and softer texture.

How do I keep the layers neat when serving?

I like chilling the dessert thoroughly before slicing. Using a sharp knife and wiping it clean between cuts helps keep the layers looking clean and beautiful.

Conclusion

I love how this Raspberry Dessert Lasagna combines creamy lemon filling, vibrant raspberry layers, and fluffy whipped topping into one refreshing dessert. The balance of sweet fruit, tangy cream cheese, and crunchy almonds creates a chilled treat that feels both elegant and effortless. Whether I serve it for holidays, potlucks, or warm summer evenings, it always becomes a favorite at the table.

📖 Recipe:

Raspberry Dessert Lasagna

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Author: Cheryl
Total Time: 2 hours 20 minutes
Yield: 8 servings
Diet: Vegetarian

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Description

This Raspberry Dessert Lasagna is a refreshing no-bake dessert layered with creamy lemon cheesecake filling, bright raspberry gelatin, fluffy whipped topping, and crunchy sliced almonds. It’s light, fruity, and perfect for making ahead for parties or family gatherings.

Instructions

Beat the cream cheese and powdered sugar together in a mixing bowl until smooth and creamy.
In a separate bowl, whisk the lemon pudding mix with the milk until thickened.
Fold the pudding mixture into the cream cheese mixture until fully combined.
Spread the lemon cream mixture evenly into the bottom of a serving dish.
In another bowl, dissolve the raspberry gelatin in the boiling water.
Add the ice cubes and stir until the gelatin begins to thicken slightly.
Fold the frozen raspberries into the gelatin mixture and let cool for a few minutes.
Carefully pour the raspberry mixture over the cream cheese layer and spread evenly.
Refrigerate for 1 to 2 hours until the raspberry layer is fully set.
Spread the whipped topping evenly over the chilled dessert.
Sprinkle sliced almonds over the top.
Chill for another hour before serving.