Name: Banana Pudding Brownies
Prep time: 20 min
Cook time: 30 min
Total time: 2 h 50 min
Cuisine: American
Ingredients: 1 cup unsalted butter, melted; 1 1/2 cups granulated sugar; 1 cup brown sugar; 4 large eggs; 1 tablespoon vanilla extract; 1 cup mashed ripe bananas; 2 cups all-purpose flour; 1/2 cup cocoa powder; 1 teaspoon salt; 1 teaspoon baking powder; 1 box instant banana pudding mix; 2 cups cold milk; 1 cup whipped topping; 1 cup crushed vanilla wafers; 1/2 cup white chocolate chips

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Banana Pudding Brownies are rich, fudgy, creamy, and full of nostalgic banana dessert flavor. I love how the chocolate brownie base pairs with smooth banana pudding, crunchy vanilla wafers, and sweet white chocolate chips.

Banana Pudding Brownies

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

1 cup unsalted butter, melted

1 ½ cups granulated sugar

1 cup brown sugar

4 large eggs

1 tablespoon vanilla extract

1 cup mashed ripe bananas

2 cups all-purpose flour

½ cup cocoa powder

1 teaspoon salt

1 teaspoon baking powder

1 box instant banana pudding mix

2 cups cold milk

1 cup whipped topping

1 cup crushed vanilla wafers

½ cup white chocolate chips

Directions

I preheat the oven to 175°C or 350°F and line a baking pan with parchment paper.

In a large bowl, I whisk the melted butter, granulated sugar, and brown sugar until smooth.

I add the eggs one at a time, mixing well after each addition. Then I stir in the vanilla extract and mashed bananas.

In a separate bowl, I combine the flour, cocoa powder, salt, and baking powder. I gradually fold the dry ingredients into the wet mixture until everything is fully combined.

I pour the batter into the prepared pan and spread it evenly. I bake it for 25 to 30 minutes, or until a toothpick inserted in the center comes out with moist crumbs. Then I let the brownies cool completely.

In another bowl, I whisk the banana pudding mix with cold milk until thickened. I fold in the whipped topping until smooth.

I spread the pudding mixture evenly over the cooled brownies.

I sprinkle the crushed vanilla wafers and white chocolate chips over the top.

I chill the brownies in the refrigerator for at least 2 hours before slicing and serving.

Servings and Timing

This recipe makes 12 servings.

Prep time: 20 minutes

Cooking time: 30 minutes

Chill time: 2 hours

Total time: 2 hours 50 minutes

Calories: About 420 kcal per serving

Variations

I sometimes add sliced bananas between the brownie layer and pudding layer for extra banana flavor.

I also like using chocolate chips instead of white chocolate chips when I want a deeper chocolate taste.

For more crunch, I add extra crushed vanilla wafers right before serving.

Storage/Reheating

I store these Banana Pudding Brownies in an airtight container in the refrigerator for up to 3 days.

I do not usually reheat them because the pudding layer tastes best chilled. If I want a softer brownie texture, I let a slice sit at room temperature for about 10 minutes before serving.

FAQs

Can I make Banana Pudding Brownies ahead of time?

Yes, I like making them ahead because they need time to chill. I usually prepare them the night before serving.

Can I use homemade banana pudding?

Yes, I can use homemade banana pudding as long as it is thick enough to spread over the brownies.

Do I need to refrigerate these brownies?

Yes, I refrigerate them because of the pudding and whipped topping layer.

Can I use fresh bananas on top?

Yes, but I add fresh banana slices right before serving so they stay fresh-looking.

How do I know when the brownies are done?

I check them with a toothpick. I like the toothpick to come out with moist crumbs, not wet batter.

Conclusion

Banana Pudding Brownies are a creamy, fudgy, and comforting dessert that I love serving chilled. The mix of chocolate brownies, banana pudding, vanilla wafers, and white chocolate makes every bite rich and satisfying.

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Banana Pudding Brownies

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Author: Cheryl
Total Time: 2 hours 50 minutes
Yield: 12 servings
Diet: Vegetarian

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Description

Banana Pudding Brownies combine rich chocolate brownies with creamy banana pudding, crunchy vanilla wafers, and sweet white chocolate chips. This chilled dessert is decadent, nostalgic, and perfect for gatherings or make-ahead treats.

Instructions

Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and mashed bananas.
In a separate bowl, combine the flour, cocoa powder, salt, and baking powder.
Gradually fold the dry ingredients into the wet mixture until fully combined.
Pour the batter into the prepared pan and spread evenly.
Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Let the brownies cool completely.
In another bowl, whisk the banana pudding mix with cold milk until thickened.
Fold the whipped topping into the pudding mixture until smooth.
Spread the pudding mixture evenly over the cooled brownies.
Sprinkle the crushed vanilla wafers and white chocolate chips over the top.
Chill in the refrigerator for at least 2 hours before slicing and serving.