These Air Fryer Apple Chips with Cinnamon Sugar are the perfect combination of crispiness, sweetness, and a touch of spice. Made with minimal ingredients, they are a healthier snack that’s both satisfying and delicious. Whether you’re craving a snack or a light treat, these apple chips hit the spot!
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
2 large apples (Honeycrisp, Fuji, or Gala)
1 teaspoon cinnamon
1 tablespoon granulated sugar (or coconut sugar for a healthier option)
1 teaspoon lemon juice
Directions
First, I wash and core the apples. Peeling is optional, but I prefer to leave the skins on for extra texture and nutrients. Then, I slice the apples into very thin rounds, about ⅛ inch thick, using a sharp knife or mandoline.
In a small bowl, I mix together the cinnamon and sugar.
I toss the apple slices with lemon juice to prevent them from browning, and then I sprinkle the cinnamon-sugar mixture evenly over the slices.
Next, I arrange the apple slices in a single layer in the air fryer basket. It's important that they don't overlap too much, so I make sure they have enough space to crisp up properly.
I set the air fryer to 300°F (150°C) and air fry for 15-20 minutes, flipping halfway through. The apple chips are done when they’re crispy and golden brown.
Once done, I let the chips cool for a few minutes. They will continue to crisp up as they cool.
Servings and Timing
Prep Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes
Servings: 2 servings
Storage/Reheating
I like to store any leftover apple chips in an airtight container at room temperature. They’ll stay fresh for a couple of days. If I want to bring back some of the crispiness, I can pop them in the air fryer for 2-3 minutes at 300°F to reheat.
FAQs
Can I use any type of apple for this recipe?
Yes, I like to use Honeycrisp, Fuji, or Gala apples because they’re sweet and crisp, but you can use any apple variety you prefer.
Can I skip the cinnamon-sugar mixture?
Definitely! If I prefer a less sweet option, I can skip the cinnamon and sugar. Alternatively, I could sprinkle some sea salt for a savory twist.
Do I need to peel the apples?
Peeling is optional. I like leaving the skins on because they add extra texture and nutrients, but if you prefer a smoother chip, peeling works fine too.
How thin should the apple slices be?
The thinner the slices, the crispier the chips will be. I aim for about ⅛ inch thick slices to get that perfect crispiness.
Can I make a larger batch?
Yes, I can make a larger batch, but I’d recommend air frying in batches to avoid overcrowding the basket. This ensures the chips cook evenly and crisp up properly.
Conclusion
These Air Fryer Apple Chips with Cinnamon Sugar are a simple, healthy, and delicious snack that I always enjoy. With just a few ingredients, I can have a crispy treat in no time, and it’s guilt-free! Whether I’m enjoying them as a snack or serving them alongside a meal, they’re always a hit.
Recipe:
Air Fryer Apple Chips with Cinnamon Sugar
- Total Time: 25 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
These Air Fryer Apple Chips with Cinnamon Sugar are a healthier, crispy snack made with just a few simple ingredients. They combine the natural sweetness of apples with the warm spice of cinnamon sugar, making them the perfect guilt-free treat. Air frying makes them crispy without any extra oil, ensuring you get a satisfying crunch in every bite. Ideal for a quick snack or light treat, these apple chips are both delicious and nutritious.
Ingredients
2 large apples (Honeycrisp, Fuji, or Gala)
1 teaspoon cinnamon
1 tablespoon granulated sugar (or coconut sugar for a healthier option)
1 teaspoon lemon juice
Instructions
- Wash and core the apples. Peeling is optional.
- Slice the apples into ⅛ inch thick rounds using a sharp knife or mandoline.
- In a small bowl, mix together the cinnamon and sugar.
- Toss the apple slices with lemon juice to prevent browning.
- Sprinkle the cinnamon-sugar mixture evenly over the apple slices.
- Arrange the apple slices in a single layer in the air fryer basket, ensuring they don’t overlap.
- Set the air fryer to 300°F (150°C) and air fry for 15-20 minutes, flipping halfway through.
- Let the chips cool for a few minutes to crisp up further.
Notes
Peel the apples if you prefer a smoother texture.
You can skip the cinnamon-sugar for a savory snack or use sea salt instead.
Store leftovers in an airtight container at room temperature for up to a few days. Reheat in the air fryer for 2-3 minutes to restore crispness.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 2 servings
- Calories: 95 kcal
